Gobhi Malai Methi

  
Kitchen Equipments Required

Chopping board, knife, a heavy bottom pan with lid, stirring spoon.

Ingredients 

Cauliflower – 2 &1/2 cups, small florets

Methi leaves – 1 cup, picked, washed and chopped roughly

Ginger – 1 tsp, finely chopped

Oil – 1/2 tbsp

Kasuri Methi – 1 tsp

Heavy cream – 1/2 cup

Spices

Cumin seeds – 1 tsp

Turmeric – 1/2 tsp

Coriander powder – 1 tbsp

Red chili powder – 1/2 tsp

Garam Masala – 1/2 tsp

Salt to taste

Method
1. Heat oil in the pan. Add cumin seeds and when they crackle, add ginger and all the other spices in the pan. Lower the heat. Sauté for few seconds.

2. Now add chopped cauliflower florets and methi leaves to the pan. Toss and coat the florets well with spices. 

3. Lower the heat to medium and cover with lid. Cook for 7-8 minutes till florets are tender. Sauté often to avoid burning.

4. Now add the heavy cream and Kasuri methi to the pan. Bring it to a quick boil. Switch off the stove gas. Test for salt and garam masala and adjust accordingly. 

A no hassle and rich and easy curry is ready!

Serving suggestion –  Serve it along with some chapati, parantha or naan or even Khubz or pita.