Gobhi Malai Methi

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

 

If you have been following me then you probably know that I am a cauliflower fan. That is probably quite evident since I blog cauliflower recipes so often. Elaine, are you with me? 😉

  
As much as I love cauliflower, I can’t eat the same preparation every time. Regular is boring! Do you agree? If you do then, you are sure going to love this recipe.

 

Good recipes do not have to be complicated and elaborate, atleast not in my dictionary! Simple and elegant gobhi malai methi served with some cut salad and rustic chapatis, is a wholesome meal.

  

This is how I made it!

Gobhi Malai Methi

  • Servings: 4-6
  • Difficulty: easy
  • Print

  
Kitchen Equipments Required

Chopping board, knife, a heavy bottom pan with lid, stirring spoon.

Ingredients 

Cauliflower – 2 &1/2 cups, small florets

Methi leaves – 1 cup, picked, washed and chopped roughly

Ginger – 1 tsp, finely chopped

Oil – 1/2 tbsp

Kasuri Methi – 1 tsp

Heavy cream – 1/2 cup

Spices

Cumin seeds – 1 tsp

Turmeric – 1/2 tsp

Coriander powder – 1 tbsp

Red chili powder – 1/2 tsp

Garam Masala – 1/2 tsp

Salt to taste

Method
1. Heat oil in the pan. Add cumin seeds and when they crackle, add ginger and all the other spices in the pan. Lower the heat. Sauté for few seconds.

2. Now add chopped cauliflower florets and methi leaves to the pan. Toss and coat the florets well with spices. 

3. Lower the heat to medium and cover with lid. Cook for 7-8 minutes till florets are tender. Sauté often to avoid burning.

4. Now add the heavy cream and Kasuri methi to the pan. Bring it to a quick boil. Switch off the stove gas. Test for salt and garam masala and adjust accordingly. 

A no hassle and rich and easy curry is ready!

Serving suggestion –  Serve it along with some chapati, parantha or naan or even Khubz or pita.

Make it this week and enjoy with family and friends.

Sonal

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

38 Comments

  1. you know i nearly hopped around when i saw this as love cauliflower too, i have two good recipes shared in the past, but am def gonna try this one, thank you ihave scrapbooked it. How are you doing? xxx

    Reply

  4. I love cauliflower too!!
    This recipe not only looks but also sounds so delicious!! The combo of cauliflower and methi is magic, along with cream I am sure it is heaven!!

    Reply

  5. I love cauliflower too!!
    This recipe not only looks but also sounds so delicious!! The combo of cauliflower and methi is magic, along with cream I am sure it is heaven!!

    Reply

  8. I’m absolutely with you Sonal! I love cauliflower so much that I eat it even raw in olive oil and soy dip… I’ve bookmarked your recipe, it sounds easy to make and amazing!

    Reply

  9. I’m absolutely with you Sonal! I love cauliflower so much that I eat it even raw in olive oil and soy dip… I’ve bookmarked your recipe, it sounds easy to make and amazing!

    Reply