Home-Style Minestrone Soup in Pressure Cooker & Garlic Cheese Disks

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My kids are Italian food crazy kids. Now many of you might be thinking, well whose aren’t! I swear that I haven’t met any family yet, whose kids do not eat Italian food, at least in America. My oldest, Aanya loves her Italian soups and stews and Myraa, my younger one, can hog on pasta for the whole day. I often use whole wheat / whole grain pasta, which the kids donot mind at all!

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Home-Style Minestrone Soup & Garlic Cheese Discs
Home-Style Minestrone Soup & Garlic Cheese Discs

Minestrone hits the right cord for a complete Italian meal. It is a stew consistency and filled with the goodness of beans and vegetables and enriched with pasta for some rich carbs. Garnished with some Parmesan, it is a much desirable dish, especially on a cold cold day.

The girls loved the soup and went for the seconds.

Home-Style Minestrone Soup & Garlic Cheese Discs
Home-Style Minestrone Soup & Garlic Cheese Discs

If you are thinking about the pressure cooker part, then my dear friends, this year is going to to be pretty interesting where I will be creating a lot of recipes in pressure cooker, making the meal quick and easy, time friendly and energy friendly. I will soon be essaying a post on the pressure cookers and its use and care. If you don’t own a pressure cooker, I suggest you to buy one. It not only fastens the cooking, it is multi purpose and no compromise on the taste.

This is how I made it! Read notes at the bottom of the recipe for more choices and tips.

Most of the time, the pastas and stews/soups  are accompanied with garlic bread sticks or garlic knots or some kind of artisan bread on the side, though it is not necessary. But we live in a carb-heavy nation, so even if the restaurants do not serve it, people often end up asking for a bread on the side. To cut the boredom down of the regular breads served, I made it fun for the kids by shaping them as discs and used healthier bread to make it good-carb laden :D.

Check out how to Bake super easy and utterly delicious Garlic Cheese Discs !

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Sharing a complete fulfilling meal from my Indian American Kitchen to yours! Enjoy a hearty meal, any weekday or the weekend supper. Make it as a meal or separate! It will not fail to surprise you with warmth and heartiness.

Loads of Love!

Sonal

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13 Comments

  1. Ahhh just the comfort I was looking for. Love minestrone soup, and also love that it is so versatile. I don’t own a pressure cooker, but I have made this before on the stove-top. Love your lil cheese discs too, I’m sure it paired beautifully with the soup. Have you ever made Welsh rarebit before? Very popular in England. It’s kind of similar, except you put a dollop of Colman’s English mustard in it for some heat and zip! Very nice!