Instant Mango Pickle
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Instant Mango Pickle
I bought some mangoes, a few days ago. They looked fabulous from the top, nice green & red and tender at the touch. Excited, I started slicing these beauties and realized that they were still raw from inside. As much disappointed as I was, the child inside me was tickled. Raw Mango? Sour! Tart! Yummy! Just like childhood days.
I remembered that one of my very close friend (Isha), used to make this instant mango pickle every summer. I called her up and got the recipe. Never in my life, I had thought that I would pickle mango. There is always a “first time”.
I promise that once you make this pickle, it will be demanded every time. It is that easy, simple and instant that anybody can make it. There is no scope of spoiling it.
Instant Mango Pickle
Kitchen Equipments Required
Chopping board, knife, a clean and dry glass jar, a ceramic or wooden spoon.
Ingredients
Raw mango – 2 cups (1 large mango), washed, peeled and finely chopped into very small pieces.
Salt – 1/2 tbsp
Rai Kuria / Mustard seeds coarsely ground – 1/2 tbsp
Red chili powder – 1/4 to 1/2 tbsp
Turmeric – 1/4 tsp
Olive oil – 1 tbsp
Method
1. Take the dry glass jar. Add all the ingredients as mentioned above besides oil. Toss well.
2. Add oil. Toss again. Keep it for 3-4 hours. It is good to eat.
3. Mine lasted outside, without getting spoiled for 2-3 weeks. If you have any doubt, refrigerate it.
Note – since it is instant pickle, make only small quantity at a time.
Make it tomorrow and enjoy!
I had a great time turni get the Raw Mango into Instant Mango Pickle. I am sure you will have a good time as well.
Eat Happy! Stay Happy!
Sonal
I love mangos! Never thought to do a pickle with them! They must be amazing!
They are Marghy!! Tangy and sour!!
I really enjoyed this recipe! I will definitely give it a try 🙂
I really enjoyed this recipe! I will definitely give it a try 🙂
I had a feeling mango pickling was common in India. I would really like to try some. And please…no worries about the spices!! 🙂
I had a feeling mango pickling was common in India. I would really like to try some. And please…no worries about the spices!! 🙂
I wish I’d read this sooner – I had two very similar mangoes yesterday!!!
I wish I’d read this sooner – I had two very similar mangoes yesterday!!!
Love mango pickle, just salivating looking at those pictures and imagining what it tastes like with those spices 🙂
Love mango pickle, just salivating looking at those pictures and imagining what it tastes like with those spices 🙂
Oh yum Sonal! I love the idea of making this with under-ripe mangoes – bookmarking this for later in the year. 🙂
Oh yum Sonal! I love the idea of making this with under-ripe mangoes – bookmarking this for later in the year. 🙂
Any form of mango pickle is always welcome!
Any form of mango pickle is always welcome!
Ohh this is so easy! On my to-try list now!
You will love it Hetal ❤️
Ohh this is so easy! On my to-try list now!
You will love it Hetal ❤️
Lovely Sonal. Your photographs are getting more beautiful by the minute. Pickled mango sounds absolutely incredible.
Lovely Sonal. Your photographs are getting more beautiful by the minute. Pickled mango sounds absolutely incredible.
Reblogged this on global_food.
Reblogged this on global_food.
I can’t believe you pickled a mango! I can see this a great appetizer with a wedge of cheese. I love mango!
I can’t believe you pickled a mango! I can see this a great appetizer with a wedge of cheese. I love mango!
Looks interesting. Mangos are so difficult to buy here. They are either too ripe or still raw. I might give this a try. Thanks for sharing.
My pleasure. Use the raw ones
Will do!
Looks interesting. Mangos are so difficult to buy here. They are either too ripe or still raw. I might give this a try. Thanks for sharing.
My pleasure. Use the raw ones
Will do!
Reblogged this on The Militant Negro™.
Reblogged this on The Militant Negro™.