Instant South Indian Platter (no pre packaged ready to use mixes) : Quick Sambar, Instant Rawa Idlis, Quick Dosas, Penaut Sesame Tamarind Chutney and Baked Wadas, which were the only "not so quick" dish.
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This post was not on my mind at all. Had made this for dinner yesterday and when I posted it on my Facebook group, people wanted to know how. So will be documenting recipes today for my readers without any blabber.
Warning : A Long and Useful Post with some good Recipes. Will put them in Printable Version.
Disclaimer : I claim no authenticity to the dishes. This is my take on the recipes for the instant gratification of some good South Indian home made food.
Instant Dosa :
A South Indian Crepe, made crispy as well as soft in many varieties.
Sambar :
It is a tangy and spicy curry from the beautiful southern India, made with tomatoes, any kind of vegetables available (single or multi), curry leaves and sambar powder. Sambar powder is readily available in Indian grocery stores. I will soon update the home made recipe. I recommend #MTR brand.
For the recipe, click here. In the attached recipe, I used eggplants. In yesterday’s recipe, I used zucchini and another small gourd. So you see, the possibilities are endless. The white disc peeking from the sambar is baked wadas.
Instant Rawa Idlis :
Idlis are fermented rice cakes, super soft and super delish and easy on stomach. They are very light. They are originally made with a fermented batter of rice and urad dal, which are first soaked and then ground and then set for fermentation. Mine are instant since I didn’t do any hubla. Let’s see, how?
Some pictures of idli steamer and idli mould from Google images :
Most commonly used in house holds!
A more modern approach!
Baked Urad Dal Wadas , Courtesy : Anju Chhabra.
Anju is the creator of this recipe.
She is super talented reader of mine who follows my blog closely and always leaves her feedback and positive suggestions. I appreciate your contribution Anju. You inspire me in so any ways :). Not to forget you share my mom’s name :).
Peanut Sesame Tamarind Chutney :
This is my experimental chutney. Just went with the flavors I was craving for.
What variety for one meal, Sonal!
🙂
I would love to watch you cook one day, Sonal. 🙂
I have enjoyed reading through the recipes. Thanks for sharing!
🙂
I don’t know if I ever mentioned but my little one eats a lot of dosa! The reason partly being that he wont eat sandwiches or any simple foods, so I make dosa and I dont always have the opportunity to make batter…this is a useful post!
Thanks Deena. You are so kind. The texture of these instant ones is more of pudlas.
Errrr……are you open to adoption ?? 😉 i am available, if you are looking about adoptions 😀
Andy :)))) hugs
loving this post!
Thankyou Mr. Fitz 🙂
Wow! What a fabulous array of goodies!! Amazing Sonal xx
Muah
xxx
Your list of good recipes is just growing and my I’m more mouth watering 😀
Linda :)))
How sweet! <3
Dosas looking good Sonal! And instant fun too! 🙂
Absolutely G
Wonderful Sonal! I so want to try some Indian food! Would you believe I never had? Please send me over some of yours! 🙂
Send me your address or better come over :).
🙂 very weird, nope it makes me smile and feel all mysterious, totally undeservedly, one of these days I might come out and tell you 🙂 -I can disclose that it isn’t Rumpelstiltskin or I would be spinning gold and blogging more 🙂 instead of working all the time..
ok I will dust the steamer – real dosas yum, remember the first ones I ever had for breakfast, the overhead fan was clicking, mahogany chairs and polished tables, the cushions comfortable and soft, the room beautiful, all old colonial style, it was in Mysore the mint chutney with coconut was divine (I managed not to buy a coconut scraper to make my own coconut chutney with fresh coconuts, I managed to keep a grip on reality for a change) – remember the potatoes with sharp mustard seeds and green chilis, oh it was divine….
You are funny :). And cheers to that 🙂
oh wow Sonal – can I have some sent over ???I have an idli steamer in my basement, I brought it back from Kerala, I have never used it., because I also have the urad dal and I know that I need to soak overnight and grind and ferment, and well, I never got round to it. I love dosas and have bought the flour for that and fermented overnight and made coconut and mint chutney to go with it and filled with potatoes, but INSTANT indian is something I would never think of, i must look this through and excavate that steamer, the photos are beautfiul too. my steamer is aluminum though and not sure I trust it fully…
Okay first thing first !
I have always always wondered about your real name ;). Is it weird? Lol.
Your aluminum steamer is just fine. Go ahead and remove the con webs off it.
These dosas are more of crepe texture than the real dosa but tasty as hell. I will be posting the real dosa recipe soon too. :). Coconut and mint chutney is absolutely yum with it. Also will post about the cousin of dear dosa, called uthapam. Instant as well as traditional.
Have fun :).
Perfect breakfast.. I love baked vadas.. Never tried.
Vidya 🙂
These are all very appealing recipes – some even new to me. And beautiful pictures. I have been reading dosa recipes for ages (my days of packaged ones are over) but will try yours first.
Thanks Hilda. This is not authentic though. Will post the authentic one soon. This dosa’s texture is more like crepe.
I love this, it sounds delicious your photo’s are just so beautiful too! Your idlis are amazing looking as are the dosa. Everything you post is a work of art!
Thanks Suzanne :). I really appreciate your compliment.
Thanks for sharing all the recipes–everything looks so good!
Thanx a ton sonal….feeling much honoured. Really no words to thanku. This is only u who inspired me for baking. Initially I wanted to bake but was having lil bit hasitation.. After seeing ur blog only I could do all dis. I baked koftas, kachoris, falafal , potaoes, karelas , cookies n vadas and baking mania going on :-)… Credit goes to u only :- moreover ur recipes r so health friendly. I just love to read ur blog.you r such a hard working I can’t even think so. U r just amazing. Feel honoured n warmth of luv when u remember me by ur mom’s name… 🙂 will be always there with u . Stay blessed always. 🙂 🙂
These dishes look so good. Your photos make me salivate. I really would love to try some of these out very soon!
You are super awesome Amanda :). I would totally recommend trying it out. Dosas, sambar and wadas and chutneys are till doable at home for the first timers. But idlis do need a steamer and some kind of mold. I would recommend a bamboo steamer in that case or a pan with tight lid. In that case pour the idli batter in a steam proof container and steam for 12-15 minutes till tooth pick comes out clean!
Or check it out at an Indian restaurant first and see if you like it :).
So many new dishes and ingredients to mull over, Sonal! Everything looks delicious.
Thank you Ngan :). I am not sure if you have tried any South Indian food at the restaurants. Do atleast once to taste the magic :).
Lovely! You are genius!!
Tell me, are the vadas crunchy or do they resemble the regular ones?
Anjana :). Coming from you is a big deal :). Wadas were good to be used with yogurt and sambar. I won’t recommend them for snack as is..they were not that fried crispy.
Oh please, nothing like that dear. I need to whip up a batch of batter at least 2-3 times every week. Boy is crazy about dosas and no, he will not eat the modified versions!
;). Kids. He wants the real stuff 🙂
Oh my goodness, Sonal…this looks fantastic! No wonder your FB group wanted more info. 🙂
You are simply amazing…what a delicious meal you created. <3
Thank you Nancy! You must try it at an Indian restaurant at least once to savor the taste.