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simplyvegetarian777

Pan Grilled Boiled Eggs

Published on August 14, 2014 by

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I love eggs! Many people think that since I write about vegetarian dishes, I don’t consume eggs. Well, then there are vegetarians who eat eggs and then there are vegetarians who do not eat eggs and then there are people (my husband) who are not vegetarians but do not eat eggs ;).

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This morning when it woke up, I saw Greek Baked Eggs on Lori’s blog, created by our very talented Patty, I was craving for some. I like to start my day with good protein and between eggs or sprouts, I am covered!

So I made some inspired eggs from Patty and Lori, but with my own spin. The best part is that this dish can be eaten as is ( like I did), or wrapped in a flat bread, stuffed in a sandwich or enriched by adding tone bread slices and cooked together. So this post is my dedication to Lori and Patty!

Here is how it goes !

Serves : 1

Kitchen Equipments Required : Chopping board, knife, non stick or hard anodized pan, spatula.

Ingredients :

Oil : 1 tsp
Boiled eggs (hard) : 2, quartered
Red onion : 2 tbsp chopped
Tomatoes : 2 tbsp chopped
Bell peppers/capsicum : 2 tbsp chopped
Green chili : 1/2 tsp, chopped
Cilantro : 2 tbsp, chopped
Salt and black pepper to taste
Red chili flakes to top , optional

Method :

  1. Heat oil in the non stick or hard anodized pan. Spread it around.

  2. Add onions, bell peppers and green chili to it. Sautรฉ and cook for 2 minutes.

  3. Add tomatoes and cilantro (save some for garnish later). Sautรฉ for another 2 minutes.

  4. Add quartered eggs and spices. Toss them well and cook for another minute.

5.Garnish with cilantro and serve!

A complete and healthy meal for any time of the day, be it main meal or even a snack or brunch.

Have a healthy eating day!

Sonal

Related

Filed Under: 30 minutes and under Recipes, Breakfast & Brunch, Eggs, Uncategorized

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Reader Interactions

Comments

  1. Nancy

    August 21, 2014 at 11:06 am

    Not only simply vegetarian, but simply delicious and simply easy, too! <3 Thanks for sharing yet another great recipe, Sonal!

    Reply
    • simplyvegetarian777

      August 21, 2014 at 2:11 pm

      Thanks Nancy! Yayyyy :). You are back :))).

      Reply
      • Nancy

        August 21, 2014 at 7:37 pm

        ๐Ÿ˜€

        Reply
  2. confusedbawarchis

    August 19, 2014 at 2:54 pm

    Oh yum! We make something very similar with more tomatoes and have it as a sabji on those lazy evenings! ๐Ÿ˜€

    Reply
  3. Patty Nguyen

    August 17, 2014 at 7:45 pm

    Aww, thanks for the shout out, Sonal! One day we shall all get together and eat eggs until our bellies burst. I love this dish of yours. Well, I pretty much love every dish of yours. <3

    Reply
    • simplyvegetarian777

      August 17, 2014 at 10:43 pm

      Me too :)). Look forward to macro Monday ๐Ÿ™‚

      Reply
  4. acbistro

    August 15, 2014 at 10:33 pm

    i could eat a pan-full of this !!! looks so good <3

    Reply
  5. Sophia

    August 15, 2014 at 5:20 pm

    Mmm looks so good! ๐Ÿ™‚

    Reply
    • simplyvegetarian777

      August 15, 2014 at 8:01 pm

      Thanks Sophia ๐Ÿ™‚

      Reply
  6. mmmarzipan

    August 15, 2014 at 3:55 pm

    Stunning dish!

    Reply
    • simplyvegetarian777

      August 15, 2014 at 4:53 pm

      Thanks ๐Ÿ™‚

      Reply
  7. Mr Fitz

    August 15, 2014 at 2:47 am

    i don’t get how you eat eggs yet are vegetarian? do you also eat rennet cheeses?

    Reply
    • simplyvegetarian777

      August 15, 2014 at 8:17 am

      Lol! It’s pretty common with Indians. I used to eat rennet cheeses till I was unaware of how these are made…mozzarella tops the category….. It started upsetting my husband’s stomach so I read about it….and found out the reality. So don’t buy it any more….

      Reply
      • Mr Fitz

        August 15, 2014 at 11:25 am

        Aha! Thanks for clearing that up! You eat all types of eggs?

        Reply
        • simplyvegetarian777

          August 15, 2014 at 3:20 pm

          Only harvested chicken eggs for commercial use!

          Reply
          • Mr Fitz

            August 15, 2014 at 5:27 pm

            Ooh they sound even worse! Mine come from run around hens at least!

          • simplyvegetarian777

            August 15, 2014 at 5:40 pm

            I mean in USA we get cage free chicken eggs which are not fed on hormone filled diet etc.. natural diet! I use that :).

          • Mr Fitz

            August 16, 2014 at 10:12 am

            Aha! Good stuff!

          • Mr Fitz

            August 15, 2014 at 5:28 pm

            How about quail or duck eggs?

  8. Elaine @ foodbod

    August 15, 2014 at 1:48 am

    Lovely!!!

    Reply
  9. Ngan R.

    August 14, 2014 at 4:59 pm

    I love eggs too, especially for breakfast! What a nice spin for a meal.

    Reply
    • simplyvegetarian777

      August 15, 2014 at 8:18 am

      Thanks Ngan

      Reply
  10. Swiss-Ami-Mom

    August 14, 2014 at 4:54 pm

    Perfect!!! Looking forward to your blog ๐Ÿ™‚

    Reply
    • simplyvegetarian777

      August 15, 2014 at 8:18 am

      ๐Ÿ™‚ thanks for visiting. I am going to check yours out too :).

      Reply
  11. mysimpledelights

    August 14, 2014 at 4:48 pm

    Fab!!

    Reply
    • simplyvegetarian777

      August 15, 2014 at 8:18 am

      ๐Ÿ™‚

      Reply
  12. Jueseppi B.

    August 14, 2014 at 3:15 pm

    Reblogged this on The ObamaCratโ„ข.

    Reply
  13. Lori

    August 14, 2014 at 2:09 pm

    This is so fun Sonal!! So happy Patty’s eggs inspired you and so sweet of you to dedicate this to us!
    Wow…this looks fantastic!! I never though about using boiled eggs in a dish…I’ve only eaten them plain. Obviously I have been totally missing out!

    Reply
    • simplyvegetarian777

      August 15, 2014 at 8:20 am

      :))). Lori, you have not been missing out on anything. I see a lot of omlette a and scrambles being served this way. Then there were 2 boiled eggs siting in my fridge so they came to use ;).

      Reply
  14. Malar

    August 14, 2014 at 11:17 am

    Love it this way!!

    Reply
    • simplyvegetarian777

      August 15, 2014 at 8:20 am

      Me too :).

      Reply
  15. shailja

    August 14, 2014 at 10:51 am

    Not a big fan of eggs but this one sure is something I would love to eat ๐Ÿ™‚

    Reply
    • simplyvegetarian777

      August 15, 2014 at 4:58 pm

      :)))))) see me smiling?

      Reply
      • shailja

        August 15, 2014 at 4:59 pm

        ๐Ÿ™‚ . Thinking of making this for my dinner tonite . Kids having pasta and I am not a big fan .

        Reply
  16. www.ginabriganti.com

    August 14, 2014 at 10:37 am

    Sonal, I can feel your enthusiasm for this dish. I love it and I think I will serve it for breakfast on my daughter’s wedding day.

    Reply
    • simplyvegetarian777

      August 15, 2014 at 4:58 pm

      Oh my Gina! That’s an honor! You are the bestest ever :). Thank you so much :).

      Reply
  17. [email protected]

    August 14, 2014 at 10:33 am

    I adore this dish!!

    Reply
    • simplyvegetarian777

      August 15, 2014 at 4:58 pm

      Me too D ๐Ÿ™‚

      Reply
  18. Anjana @ At The Corner Of Happy & Harried

    August 14, 2014 at 10:13 am

    I love pan-seared masala boiled eggs. Combining them with veggies is a super idea, Sonal!

    Reply

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I am a born & raised Indian, now living in USA since last 20 years. Raising 2 beautiful girl and a puppy with my amazing husband.
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