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simplyvegetarian777

Pista Kalakand / Pistachio Cottage Cheese Milk Cake

Published on August 24, 2015 by simplyvegetarian777

Pista Kalakand

Pista Kalakand

Pista Kalakand is an Indian milk cake, delicately flavored with pistachios. It makes a perfect mithai or sweet or dessert to celebrate any festival in India. It brings the desired mood to celebrate Holi or Diwali or even Rakshabandhan.

Pista Kalakand

Pista Kalakand

Love this time of the year. India hits the sequence of festivals starting now, the onset of shravan/monsoon season. Teej! Rakshabandhan! Onam! Janmashtami! And then a series of others, till November end. Exciting, colorful, delicious, and busy days ahead. Not to mention, festivals lead to some emotional roller coaster rides, remembering home, family and family members….miles across.

Pista Kalakand

Pista Kalakand

To celebrate the onset of festivals and happy days, I decided to make something that reflects a part of my childhood and added a flavor of my own.

While visiting Delhi at my Nani’s house (maternal grandmother) from Bulandahahr (my home town), we used to cross a small town called Dadri. At one point, it would always be a bottle-neck traffic jam. Coincidentally, at that point there was a sweet shop and it made the most delicious milk cake…yes kalakand is also known as milk cake in some parts of the country. While stuck in traffic jam, we would buy some and feast on it. Many a times, it was a special bundle packed for gifting purpose to the relatives as well.

Pista Kalakand

Pista Kalakand

The traffic jam horns, the sweaty afternoons, the yelling street side vendors…who knew, would make golden memories one day. Adding pista is my addition to it’s adulterated yet delicious version.
I prepared this keeping Rakshabandhan in mind. I am sure my brothers and sister would love it since they all are paneer fan! My kids loved it. Miss you guys more on the festivals!

Rakhi

Rakhi

This is a part of my bi-monthly Culinary Blog hoppers Series! Do check out more deliciousness from other talented bloggers towards the end.

This is how I made it!

Pista Kalakand

  • Servings: 16-20 small pieces
  • Difficulty: easy
  • Print

Pista Kalakand

Pista Kalakand


Kitchen Equipments Required

Blender, Heavy bottom pan or Kadhai, a stirring spoon, a bowl to soak the pistachios, chopping board and knife, a small bowl to soak saffron, a  6 inch diameter plate for setting the kalakand.

Ingredients

Pistachios / Pista – 50 gms

Paneer – 100 gms. Use fresh paneer (home made) or market bought. If using market bought, grate or crumble it fine. Paneer recipe. You may use ricotta cheese too.

Milk Powder – 100 gms

Ghee – 2 tbsp + some more for greasing

Milk – 1/2 cup

Cardamom powder – 1/8 tsp

Sugar – 2/3 cup. I keep my desserts moderately sweet. You may increase the sugar to 3/4 cup if you prefer more sweet.

Saffron – a small pinch soaked in 1 tsp milk.

Pistachio for garnish

Silver edible leaf for decoration, optional.

Method

1. Soak the pistachios in water for 2 hrs. After soaking, remove their greyish brown layer. Refer to the picture below.

IMG_2648

2. Add the soaked and cleaned pistachio to the blender. Add 2 tbsp of water and make a fine paste. Use more water if required, but add little at a time.

3. Heat ghee in the heavy bottom pan. Lower the heat and add the pistachio paste. Sauté and cook it on lower medium flame, stirring continuously, till pistachio pasteeaves the side and start collecting in the center. It takes about 5-7 minutes. Continuous stirring and scraping from bottom and sides is necessary. Keep an eye on the flame and adjust accordingly. We donot want to brown the paste.

4. Add milk powder, paneer and milk to the pan. Mix it well with the stirring spoon, so that it looks like one body. Bring it to a boil. Lower the heat to medium and cook it further while stirring continuously, till it thickens and starts collecting onwards the center. It takes about 10 odd minutes.

5. Now add sugar and cardamom powder. When you will add sugar, it will expand more since sugar melts with heat. Lower the heat and cook further for another 5-7 minutes till it becomes thicker and not too dense.

6. Grease the plate. Pour the milk cake out on the plate. Grease your fingers with ghee. Slide the mix evenly to 3/4th to 1 inch thickness.

7. Spread the saffron milk evenly on top. Apply the silver leaf and sprinkle with pistachio slivers. Press it down gently with fingers.

8. Set it in the fridge for 2-3 hrs before cutting. You may set it at the room temperature as well for 4-5 hrs.

9. Cut into diamond or square shapes and serve. I love it’s light pastel green hue…so confronting and soothing.

Notes

1. You may store it in the fridge for 1 week in air tight container.

2. I do not support artificial food coloring so didn’t add any green food color. If you like more prominent green color, add 1-2 drops of green food color, with pistachio paste.

3. There are many kalakand or milk cake recipes available. This is my take.

4. If you don’t want it to set like a fudge, make pedas out of it. Grease your hands. Pinch small lemon size pieces and roll into balls. Garnish with some saffron milk, silver leaf and crushed pistachios. Set aside for cooling.

Make this kalakand this festive season and enjoy with your family and friends!

Have a great festive season people!

Sonal!

Other Wonderful Desserts from Culinary Blog Hoppers!

Malabi by Swati

Parwal ki Mithai by Shailja

Shenga Holige by Jayashree

Doodh Puli by Piyali

Lab e Shireen by Shubha

Indian festival sweets collection from Marudhu’s Kitchen

Bundi ka Laddoo and Shankarpali by Padma

Related

Filed Under: Desserts, Desserts, Indian Food, Indian Sweets, Uncategorized

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Previous Post: « Mushroom Palak Makhani – Meatless Monday!
Next Post: Collection of 12 Indian Mithais and Sweets for upcoming festivals! »

Reader Interactions

Comments

  1. tentimestea

    August 29, 2015 at 1:50 am

    What a pretty cake! The ingredients all sound so delicious and the colour is so pretty. All the festivals make this time of year sound so fun 🙂

    Reply
  2. padma veeranki

    August 26, 2015 at 10:22 am

    Kalakand is always been my favourite sweet and this one is truly amazing with lovely presentation and clicks….Simple to make yet delicious!!

    Reply
  3. ashgau

    August 26, 2015 at 6:44 am

    Love kalakand, and to top it, its loaded with pistachios… Terrific…:)

    Reply
    • simplyvegetarian777

      August 27, 2015 at 6:09 pm

      I am glad that you liked it

      Reply
  4. Anjana @ At The Corner Of Happy & Harried

    August 25, 2015 at 5:21 pm

    We definitely miss our loved ones on special occasions. Can totally relate to that.
    the kalakkand looks awesome. Will give it a try 🙂

    Reply
    • simplyvegetarian777

      August 25, 2015 at 10:12 pm

      Thank you Anj ❤️

      Reply
  5. marudhuskitchen

    August 25, 2015 at 10:02 am

    wow a yummy twist to regular milk cake ..and lovely presentation dear

    Reply
    • simplyvegetarian777

      August 25, 2015 at 4:51 pm

      Thanks Vani❤️

      Reply
  6. apsara

    August 25, 2015 at 9:15 am

    Yummy pistachio cake, Sonal. This is so apt for setting the mood for this festive season!

    Reply
  7. Kavita khanna

    August 25, 2015 at 3:24 am

    Very nice recipe

    Reply
  8. jayashree

    August 25, 2015 at 2:15 am

    Loved your take and this is one of my favourite sweets, shall surely try it..awesome Sonal

    Reply
    • simplyvegetarian777

      August 25, 2015 at 4:51 pm

      Thank you so much Jaya ❤️

      Reply
  9. Gather and Graze

    August 25, 2015 at 1:47 am

    I love the memories that this cake evokes for you Sonal! It looks amazing… such beautiful photos and colours as usual! 🙂

    Reply
  10. shubha

    August 24, 2015 at 9:20 pm

    Loved this recipe so much!!beautiful presentation, beautifully described and amazing clicks.. superb!! great effort Sonal:)

    Reply
    • simplyvegetarian777

      August 25, 2015 at 4:52 pm

      Thanks Shubha ❤️

      Reply
  11. Swati

    August 24, 2015 at 4:52 pm

    Wow…lovely pictures and presentation Sonal…Loved the recipe so easy and simple..Awesome!

    Reply
  12. shailja

    August 24, 2015 at 2:38 pm

    Such an easy peasy and gorgeous looking Milk cake … Love the color . Simply gorgeous …..

    Reply
  13. Freda @ Aromatic essence

    August 24, 2015 at 2:37 pm

    love Kalakand! this looks so good 🙂

    Reply
    • simplyvegetarian777

      August 25, 2015 at 4:54 pm

      Thanks Freda❤️

      Reply

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