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Pizza Bread Discs – Meatless Monday

June 1, 2015 by 32 Comments

  

Pizza time is a family indulgence time at my corner. 

I say Pizza! Family says Cheese!  

 

I often make Bread Pizza for snacking. This time, when kids asked for the bread pizza, I got into the mood to do something fun with it. Had seen corn cheese bread discs somewhere, so thought of creating those with pizza filling. The kids were so excited and gobbled these down in no time. 

So let’s make these gorgeous, crunchy and scrumptious pizza discs in no time. Read till the end. I have given 2 short recipes to use leftover bread pieces. Don’t like to waste and I have enough bread crumbs 😜.

Pizza Bread Discs

  • Servings: 4
  • Difficulty: easy
  • Print

 
Kitchen Equipments Required

Chopping board, knife, 2 cookie cutters fitting to bread size or use bowls or lid, baking tray, oven, small plate, bowl.

Ingredients 

Bread slices – 8

Onion – 2 tbsp, finely chopped

Bell peppers – 2 tbsp, finely chopped

Tomato – 2 tbsp, finely chopped

Spinach – 2 tbsp, finely chopped

Corn kernels (thawed/boiled) – 2 tbsp

Pasta sauce – 2 tbsp. you may use ketchup either.

Cheese, shredded – 3 to 4 tbsp. Take any available.

Italian Herb mix – 1/4 tsp

Salt n pepper to taste

Corn starch – 2 tsp dissolved in 2 tbsp water, kept in plate.

Method 

Refer to the pictogram given below.

1. Preheat the oven at 425*F / 210*C.

2. Take a bowl and add all the finely chopped vegetables, pasta sauce, salt, pepper and Italian herbs to it. Set aside.

3. Take 2 slices of bread. Cut them into 2 discs of equal size. Take 1 disc and punch a smaller disc in the middle using a slightly smaller cookie cutter. It will resemble a ring. Use 2 different size katoris or bowls in case you don’t have cookie cutters. Refer picture 1.

4.  Dip the ring in the corn starch mixture lightly. Stack it on the top of the disc. It will create a space in te middle resembling an edges disc. Refer pic 2 & 3.

5. Pile these discs’ center with vegetable filing. Top with shredded cheese. Refer to pic 4 & 5.

6. Bake these for 10-12 minutes. Grill or Broil for 10-15 seconds to attain more golden color. Crunchy and Scrumptious Pizza Bread Discs are ready to be gobbled down.

  

Enjoy with family and friends!

2 recipes to use leftover bread discs and sides !

1. Bread Canapies 

Use these to create round bread pizza with similar filling as given below. 

 
2. Garlic Herb Bread Sticks

Cut the sides of te left over bread and make sticks. Toss them in melted butter, some grated garlic and herbs. Bake these on 400*F for 7-8 minutes till crisp. 

 
Sonal

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Filed Under: Appetizers & Snacks, Meatless Mondays, Uncategorized Tagged With: appetizer, basil, bell pepper, black pepper, cheese, corn, kids friendly snack, meatless monday, Meatless Mondays, multigrain bread, onion, party snack, pasta sauce, pizza, pizza cups, rosemary, Spinach, thyme, tomato

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Reader Interactions

Comments

  1. Madhu SUNDARARAJAN

    June 13, 2015 at 2:16 am

    Tried these out with pesto, yum’s the word.

    Reply
  2. Madhu SUNDARARAJAN

    June 13, 2015 at 2:16 am

    Tried these out with pesto, yum’s the word.

    Reply
  3. Namrata

    June 7, 2015 at 11:25 pm

    oh this looks great! am sure the kids would love this.

    Reply
  4. Namrata

    June 7, 2015 at 11:25 pm

    oh this looks great! am sure the kids would love this.

    Reply
  5. shubha

    June 2, 2015 at 9:19 am

    delicious!!! love it totally!!

    Reply
  6. shubha

    June 2, 2015 at 9:19 am

    delicious!!! love it totally!!

    Reply
  7. chefceaser

    June 2, 2015 at 8:39 am

    Reblogged this on Chef Ceaser.

    Reply
  8. chefceaser

    June 2, 2015 at 8:39 am

    Reblogged this on Chef Ceaser.

    Reply
  9. food passion and love

    June 2, 2015 at 12:03 am

    Love your recipe Sonal!Such a kid friendly recipe!!

    Reply
  10. food passion and love

    June 2, 2015 at 12:03 am

    Love your recipe Sonal!Such a kid friendly recipe!!

    Reply
  11. apsara

    June 1, 2015 at 11:18 pm

    Very innovative ideas. Kudos, Sonal. ♥

    Reply
    • simplyvegetarian777

      June 7, 2015 at 8:38 pm

      Thanks Apsara ❤️

      Reply
  12. apsara

    June 1, 2015 at 11:18 pm

    Very innovative ideas. Kudos, Sonal. ♥

    Reply
    • simplyvegetarian777

      June 7, 2015 at 8:38 pm

      Thanks Apsara ❤️

      Reply
  13. Aruna Panangipally

    June 1, 2015 at 8:02 pm

    What a super simple recipe. It looks so crunchy and Manchu. Super idea, Sonal.

    Reply
    • simplyvegetarian777

      June 1, 2015 at 8:55 pm

      Thanks Aruna❤️

      Reply
  14. Aruna Panangipally

    June 1, 2015 at 8:02 pm

    What a super simple recipe. It looks so crunchy and Manchu. Super idea, Sonal.

    Reply
    • simplyvegetarian777

      June 1, 2015 at 8:55 pm

      Thanks Aruna❤️

      Reply
  15. apuginthekitchen

    June 1, 2015 at 7:16 pm

    That’s such a cool and very creative idea. Love it, the bread looks crisp and delicious and you can put so many different types of fillings. That photo of the veggies and melted cheese is making me really hungry.

    Reply
  16. apuginthekitchen

    June 1, 2015 at 7:16 pm

    That’s such a cool and very creative idea. Love it, the bread looks crisp and delicious and you can put so many different types of fillings. That photo of the veggies and melted cheese is making me really hungry.

    Reply
  17. Swati

    June 1, 2015 at 3:29 pm

    Bahut sahi…I must say Brilliant…A must try recipe…

    Reply
  18. Swati

    June 1, 2015 at 3:29 pm

    Bahut sahi…I must say Brilliant…A must try recipe…

    Reply
  19. Love Served Daily

    June 1, 2015 at 3:03 pm

    Looks yumm

    Reply
    • simplyvegetarian777

      June 1, 2015 at 8:57 pm

      Thanks Ritu ❤️

      Reply
  20. Love Served Daily

    June 1, 2015 at 3:03 pm

    Looks yumm

    Reply
    • simplyvegetarian777

      June 1, 2015 at 8:57 pm

      Thanks Ritu ❤️

      Reply
  21. FlavorfulBakes

    June 1, 2015 at 2:29 pm

    That looks delish!! Will have to try out your recipe soon!!

    Reply
  22. FlavorfulBakes

    June 1, 2015 at 2:29 pm

    That looks delish!! Will have to try out your recipe soon!!

    Reply
  23. Julie is Hostess At Heart

    June 1, 2015 at 2:07 pm

    Brilliant idea!

    Reply
    • simplyvegetarian777

      June 7, 2015 at 8:37 pm

      Thanks Julie ❤️

      Reply
  24. Julie is Hostess At Heart

    June 1, 2015 at 2:07 pm

    Brilliant idea!

    Reply
    • simplyvegetarian777

      June 7, 2015 at 8:37 pm

      Thanks Julie ❤️

      Reply

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