Potato Hasselbacks
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Potato Hasselbacks are the Swedish Invention, discovered by the chefs at Restaurant Hasselbacken in Sweden.
It is a fancier but not complicated, version of a single potato, sliced into very thin wedges but left joined at the bottom, baked until the layers fan out crisp and golden.
Lately, there has been a huge buzz about these beauties and seems like everybody is trying their hands at it. Inspired by the buzz, I painted my hands too with the hasselbacks :). It took time to bake but wasn’t complicated at all!
These Hasselbacks are being taken to Angie’s Fiesta Fridayto share some laughs and bonding. Nothing better than to bond over some potato crisps and when they dress fancy, they work like the charm of an old wine ;). Is it just me who thinks like that? Well! Ah well!
I seasoned my hasselbacks with some Indian curry spice “garam masala” but the beauty of this recipe is that you can season them with the spice rub of your choice. Make them Italian. Dress them Mexican. Call them Cajun Hasselbacks or just let your imagination go wild. My next list for seasoning these is Buffalo Hasselbacks! Can you imagine that flavor of hot buffalo sauce over the crisp Hasselbacks? Awesome, right?
Note : The time given above is approximate. It depends upon the type of potato and size of potato being used. I would suggest to keep an eye for 30-45 minutes intervals.
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Love potatoes in any form and these spiced ones look absolutely gorgeous and positively delicious! 🙂
Thanks Indu 🙂
Potatoes are always so good and I have never made this kind before. Thanks for the recipe 🙂
My pleasure Aunt Juju 🙂
Potatoes are always so good and I have never made this kind before. Thanks for the receipt 🙂
Kya baat hai Sona! Love it!
Shukriya Chandni 🙂
Hugs
The photos look awesome and the potatoes…delicious!
Thanks Liz 🙂
You have outdone yourself here – this is beautiful and so elegant!
Thanks Laura! It is the simplest thing to make and shines by itself :).
Sonal, I love that you use Garam Masala as a seasoning for these! So much more flavor for the potatoes! Delicious!
It did spice it up :). Next one is buffalo sauce with Hasselbacks ;).
Oooh spicy!
Reblogged this on Justine's scrapbook and commented:
Easy potatoew
Oooh I need that in my scrapbook blog I might do that this weekend thank you very different yet easy x
My pleasure 🙂
Garam masala hasselbacks! Yummy!
Yes they were 🙂
Absolutely Gorgeous ! Definitely giving it a try :)))
Let me know Sujatha when you do 🙂
Looks great! I always love food that´s nicely presented and easy to make! Will try this!
Thanks 🙂
These are just gorgeous! I can’t eat potatoes, but would love to try this with sweet potatoes! Wow! Love it!
You can do this to any root vegetable Lori :).
Fun! What a great idea!
Lori, I was thinking the same thing! Great minds have the same food restrictions! Oh… I mean, great minds think alike! 😉
Lol :)).. Hahhaha!
Hahaha…Love it!
I love hasselbacks- they look so creative!
🙂 thanks
What a pretty way eat potatoes!
It is 🙂
Oh, these look amazing! And I love garam masala on anything! I may be making these tonight – Thank you!
Thanks for visiting VegCharlotte :).
They look simply fabulous! The photographs are awesome too, as usual
Thanks Apsara 🙂
These look amazing. I sometimes make oven “fries” by cutting up potatoes, spritzing them with olive oil and herbs before baking them. This would be similar, but it would be easier to control portion size. I think I’ll skip the butter and salt and use my olive oil mister to give them a light coating. Thanks for this great idea!
Olive oil sounds great too and healthier ;).
These look like absolute perfection…such even and precise slices! Please tell me there were a few that fell apart, Lol. Your choice of seasoning and flavoring sounds delicious!
Nancy :)))). You caught me! Spoiled 1…which I didn’t click but devoured ;))…lol
They look gorgeous!! I have never made them- I will use your recipe now! Thanks! 🙂
Let me know your review Josette 🙂
Amazing
Thanks Amal 🙂
Sonal, these are gorgeous! Only you could take the humble potato and turn it into art! I love that your dish can become so different with a simple change-up of spices! Thanks so much for bringing your dish and art to the party!
You are so very kind Chef 🙂
I love these little accordion potatoes 🙂 So good!
That’s exactly the other name for these potatoes :).
They look amazing, the best I’ve seen!! X
:))
Love!
Me too 🙂