Potato Semolina Cutlets
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Potato Semolina Cutlets or Aloo Sooji Cutlets are mind blowingly delicious. Crispy from outside and tender from inside, flavored boldly with curry spices, these make an ideal breakfast for a relaxed weekend.
Some weekends are for happy and comforting indulgences and this sure is one among those!
Boiled and grated potatoes, are enhanced with the flavors of Amchur, coriander powder, garam masala, red chili powder, salt, grated ginger, green chillies and onions. These are then formed into patties, rolled into fine semolina, stored in freezer or refrigerated for sometime and finally deep fried till golden crisp. Served along with the side of Coriander / Cilantro Chutney and Ketchup, the weekend breakfast never looked so enticing.
If anything will make you more confident about the recipe, then you must know that I and Amit got just 2 each of these cutlets to eat and the rest of them were finished by my 2 little munchkins in no time. I had to stop them in between to click the pictures quick. Yes, such is an irony of the life of a food blogger’s family ;).
If you are wondering at the whitish look of these, don’t be alarmed. It is a coating of semolina which stays whitish, even after deep frying and adds the crispy texture to these cutlets.
To be honest, these are perfect for any party, be it a get together, a birthday party finger food, a kitty party, drinks night, game night, movie time or whatever. It just makes a perfect appetizer for any cocktail party and make you more comfortable and warm in the fun of the event.
This is how I made it!
I had a great time frying these in my Indian American Kitchen. I am sure that this will be your Sunday breakfast and your family is going to love you more for this.
Sonal
Hi Sonal! I noticed your thread in a forum talking about WordPress reader and siteground hosting? I couldn’t find a post about it in your blog so was just wondering if you found your resolution? I’m looking to transfer my blog but would like to know if you can still access the WordPress reader to interact with other bloggers? Thanks
Yes I still have all my readers from WordPress 🙂
I recently made something similar. These look really good. Perfect for monsoon.
I simply loved these cutlets…good job..
wow these sound so good and interesting!
Gorgeous looking cutlets Sonal… Love the addition of the amchur powder in them. What a nifty idea covering them in semolina before you pan fry them. Will definitely have to give it a go, it looks pretty attractive with the semolina too, I’m sure it gave it a nice crunch as well. Well done you!
Muaah Loretta❤️❤️
Wow! cutlets looks so yum love the texture!
Thank you
These sound so delicious Sonal! They look so crispy on the outside and soft on the inside, and of course they sound so yummy too 🙂
Thank you
Wow, your cutlets look scrumptious, Sonal!
Thanks darling! How are you?
Hanging in there. How are you?
Doing good :).
Wonderful, I’d love a plate of these! Do you think they could be baked?
Thanks Elaine! You may try baking it. I am not sure..but I think that can be done :).
I think so too, especially after firming up the dough 🙂
They look so beautiful and appetizing!
Thank you 🙂
Sonal, though I have subscribed for your your posts I am unable to read with out interruption.Pl let me know where I am going wrong. Thanks.
Hello Annapurna,
Please tell me what kind of interruption are you facing? It’s the first time somebody had complained about it. I would like to know what kind, so that I can help you:).
These Potato Semolina Cutlets look so delicious and tempting, Sonal! 🙂
Thanks Linda 🙂
Those cutlets are amazing Sonal, I love potatoes and these would be so delicious for breakfast or any meal.
Thanks Suzanne