Summer Pasta Salad – Meatless Monday

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 There is a very interesting story attached with this Pasta Salad. When we moved to USA in 2001, pasta was available in India but not that commonly used in households. If used, then most of the time it was Indianized with onion, tomato paste, loads of garlic and ketchup. I still love that kind. Anyways, coming back to the story.  

In 2003, there was a potluck organized by my husband’s company, where we were supposed to take a cold side dish that can go well with the barbeque and grilling. I wasn’t sure what to bring along, so we logged onto the internet, and searched for cold side dishes for barbeque and found this amazing recipe on the net. 

This was my official first net searched recipe ever. Isn’t that historical? 😉 Since then, I have kept it close to my heart and have made it numerous times and have always gathered accolades for this beautiful Pasta Salad! I still have that 12 years old print out with me. 

Today I am sharing this recipe with all of you. 

Enjoy with family and friends!

Sonal



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27 Comments

  2. We had this for dinner tonight! I didn’t use feta because I’m the only one in the house who will eat it (boo hoo), but I subbed in some fresh water-packed mozzarella cut in cubes, and it worked. Yummy!

    Reply

  3. We had this for dinner tonight! I didn’t use feta because I’m the only one in the house who will eat it (boo hoo), but I subbed in some fresh water-packed mozzarella cut in cubes, and it worked. Yummy!

    Reply