Today no blabbering! Direct recipe for one of my favorite foods, idli, sponges made with Urad dal and idli rice…soaked, ground and fermented. I follow Sujatha Arun’s recipe as a base. Perfect guidelines. Do check out the link. Here is my Urad Chhilka and Idli rice Idlis! Yields : 16 idlis Kitchen Equipments Required :…
Chutney
Rakshabandhan Special Menu : Italian and American Fusion Kitchen and South Indian Platter
Day 3 and 2 Menus! Totally Opposite and Totally Awesome! Italian and American Kitchen A big Thank you to Josette of The Brook Cook, Shruti, Garima, Namrata, Swayampurna and Dimple, who shared their recipes selflessly ! 1. Basil Pesto Tomatoes over Pasta by Josette 2. Summer Vegetable Tortilla Casserole 3. Baby corn and Jalapeno Pizza…
Cilantro and Peanut Chutney/Pesto and A Humble Sandwich
I am in the mood to eat a sandwich! Are you? A sandwich with tomatoes, onions and a tangy smooth and robust chutney. No butter, no pickles, no other frills….just a simple sandwich :). A simple desire to feed the soul! This is such a simple chutney or pesto if you want to call it,…
Apple, Pear and Dates Chutney/Compote
Spicy and Sweet Fruit Chutney A great Fall Perfect Chutney or Compote It is Autumn.. It is orange… It is red… It is yellow.. It is just the most divine season for me.. The crisp of air and the beautiful apples, pears and pumpkins in the market…with a hint of cinnamon flavors, burst from everywhere….