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fritters

Pyaaz ke Pakode / Onion Bhajiyas / Onion Fritters – Meatless Monday

September 13, 2015 by 16 Comments

Pyaaz ke Pakode aka Onion Bhajiya as popularly known in UK, is a delightfully sinful snack. Now don’t tell me that you have never heard if it. If you are an Indian food buff and often go to buffets at the restaurants here, these are pretty much a regular feature, everywhere.    The pakode or…

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Filed Under: Appetizers & Snacks, Indian Food, Meatless Mondays, Snacks, Uncategorized Tagged With: a meatless recipe, besan, bhajiya, bhajji, chickpea flour, deep fried, desi khana, fritters, gluten free recipe, how to make kanda bhajji, kanda, making onion bhaiyas at home, meatless monday, Meatless Mondays, onion, pakode, popular indian snacks, pyaaz, pyaaz ka pakoda, rice flour, street fiod snack, vegan, Vegetarian

Lauki Palak Pakoda (Bottle Gourd Spinach Fritters – Diabetes Friendly Thursdays

July 8, 2015 by 22 Comments

   Creating Recipes with a Cause! I am a proud DFT blogger. To learn about DFT, read this link! To view more DFT recipes, click here! Lauki Palak Pakoda (Bottle Gourd Spinach Fritters)   Team DFT created magic this week. “Unfrying the Fried Snacks” was the challenge and it was well received! Lauki is bottle gourd…

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Filed Under: Appetizers & Snacks, Diabetes Friendly Thursdays & Healthy Recipes Tagged With: abelskiever pan, appe pan, besan, bottle gourd, diabetea friendly recipes, diabetes food, diabetes friendly snacks, diabetes management, diabetes weight loss, fritters, ghiya, lauki, opo squash, pakode, palak, Spinach, unfried snacks

Punjabi Kadhi with Baked Pakora : A curry made with chickpea flour and buttermilk/sour curd

April 12, 2014 by 16 Comments

   A gorgeous golden curry which is a comfort food and keeps me connected to my family and a part of me that I left back in India. It brings back so many childhood memories. Whenever my mom cooked Kadhi, the whole house smelled divine. I and my sister would be in the kitchen holding…

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Filed Under: Curries, Indian Food, Uncategorized Tagged With: asafetida, baked pakoda in kadhi, cumin, curry mad with yogurt, curry made with buttermilk, curry mae with sour curds, curry with chickpea flour, fenugreek seeds, fritters, hing, how to make baked pakode for kadhi, iindian cuisine, Jeera, kadhi, kalonji, methi seeds, mustard seeds, nigella seeds, north indian kadhi, onion, onion pakoda for kadhi, pakodda, pakodi, punjabi cuisine, punjabi kadhi, restaurant style kadhi

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