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garam masala recipe

Paneer Mughlai / Indian Cottage Cheese in a Rich Curry made with Nuts (with Vegan Options)

March 28, 2014 by Leave a Comment

Mughlai is a cuisine which developed in India but was majorly influenced by Persian and Afghani style of cooking. Mughals traveled to India in 16th century for trade and commerce initially but later they conquered and ruled Northern parts of India for almost 2 centuries. Not to say, the food, language and culture was so…

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Filed Under: Cheese, Tofu, Paneer, Soy, Sauces and Pastes, Uncategorized Tagged With: almomds, can we use extra firm tofu for paneer, cashews, garam masala recipe, hiw to make indian curry with nuts, how to make paneer at home, indian cuisien, milk, mughal cuisine, mughlai curry, onion, paneer, poppy seeds

Paneer Pulav

Paneer Pilaf / Rice infused with Indian Spices and Topped with Indian Cottage Cheese

March 7, 2014 by Leave a Comment

Paneer Pilaf or Indian Cottage Cheese Pulav is one of the heartiest dish amongst all the Rice dishes. It is infused with clean and aromatic spices and hits the spot right in your heart. Warm, Delicious and Hearty :). Did I mention that it is a complete meal in itself? Well, it goes very well…

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Filed Under: Cheese, Tofu, Paneer, Soy, Indian Food, Paneer, Pasta, Rice, Noodles, Quinoa, Couscous and other whole grain recipes, Rice, Pulav, Biryani, Uncategorized Tagged With: basmati rice, black oepper corns, cardamom, cloves, cumin, garam masala recipe, how to make paneer at home, making paneer pulav with left over rice., paneer, paneer pilaf, paneer pulav

Mung Rice Spinach Mash or Spinach Khichadi : 30 Minutes and Under Meals / Vegan and Vegetarian

February 9, 2014 by 80 Comments

I don’t remember how many times have I started my post with it’s very cold here but the fact is it is very cold here. I have actually heard people say that it is the worse winter in last 30 years. Can you believe it? Well in a weather like this, we all crave for…

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Filed Under: 30 minutes and under Recipes, Indian Food, Pasta, Rice, Noodles, Quinoa, Couscous and other whole grain recipes, Rice, Pulav, Biryani, Soups and Stews, Uncategorized Tagged With: beans, children friendly, comfort food, complete one pot meals, cumin, dried bean meals, dried beans, garam masala recipe, healthy meals, how to make khichadi interesting, indian comfort food, indian one pot meals, khichadi, khichdi, khichuri, khuchdi, lentils. mung beans and rice mash, mash, mela eaten when stomach upset, one pot meals, pressure cooker meals, quick meals, rice and bean mash, smart meals, turmeric, vegetabel and rice mash, weeknight meals

Curried Pigeon Peas or Dal Masala, Loaded with Cilantro, Kale and Fenugreek Greens : A protein packed, high fiber, iron rich, vitamin C infused vegan and vegetarian stoup

January 2, 2014 by simplyvegetarian777 Leave a Comment

Pigeon peas, commonly known as Toovar or Arhar are staple in Indian households. Toovar or Arhar is the split form of pigeon peas. They are rich in taste and cooked almost 1-2 times a week in every house. Yes, that is how much popular they are. They are rich in folic acid, good carbs and…

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Filed Under: Dals, Indian Food, Soups and Stews, Uncategorized Tagged With: arhar daal, arhar dhal, cilantro, coriander, dal masala, dal tadka, dhaniya, fenugreek leaves, fenugreek leaves in dal, garam masala, garam masala recipe, kale in stew, kotmir, methi, soups, spicy soup, split pigeon peas, stew, stoip, tomato, toor daal, toovar dal, using dried greens, vegan soup, vegetarian soups

Cooking Indian : Pantry Essentials Part 4 – Garam Masala Recipe

July 9, 2013 by simplyvegetarian777 Leave a Comment

In continuation to my earlier posts related to Indian Cooking and the Pantry Essentials, I have prepared this recipe of Garam Masala, home made, to share with all the viewers. Hope it will help. Garam Masala is an Indian version of All Spice. It is a must have spice, when cooking Indian food. It not…

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Filed Under: Uncategorized Tagged With: fresh spices, garam masala, garam masala recipe, home made spices, Indian all spice, Indian recipes, Indian spices

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