Methi Theplas are much adored flatbreads from Gujarati Cuisine! I have had my fair share of these yummy flatbreads, when I lived near my close friend who was from Gujarati origin. These are mildly spicy and soft, melt in the mouth flatbreads. Often eaten with pickles. People often pack these when traveling…
gehu ka atta
Undhiyu, a traditional mix vegetable from the state of Gujarat! A recipe submitted by Rupal Ralph!
I feel blessed to have been showered by so much love from my Facebook followers. They are full of praise and appreciation all the time. Therefore, I asked them on my forum recently to send their favorite recipes to me. I will read them, edit them, recreate them and post the recipes under their credit…
Mixed Grain Cauliflower Roti / FlatBread
There are days, when I don’t want regular lunch. I come back tired and I want to eat something more hearty and something that has lot of flavors. I had made this Roti / Flatbread, a few days ago. Thought of sharing with you all :). Sometimes change is good and most welcomed on a…