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khana

Urad Dal Wadi - Hara Chholiya Curry

Urad Dal Wadi – Hara Chholiya Curry

December 2, 2015 by simplyvegetarian777 11 Comments

Urad Dal Wadi = Dry Nuggets made with Urad Dal & Spices. Hara Chholiya = Green Chickpea or Gram (which is further dried to be known as Black gram or Kala Chana) This is a heirloom recipe, passed on from my Nani (maternal grandmother) to my mum and then to me and then I adapted…

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Filed Under: Curries, Indian Food, Uncategorized Tagged With: amazon, corinader leaves, Culinary bowl, curries, desi, ghar ka khana, google recipes, green chickpeas, Hara Chholiya, Indian chickpeas, Indian cuisine, Indian heirloom recipes, Indian regional recipes, Indian-American Kitchen, khana, no onion no garlic recipe, punjabi cuisine, punjabi wadi, seasonal desi recipes, simplyvegetarian777 recipes, Sonal Gupta's blog 777, tomato, turmeric, Urad dal ki wadi, wadiyaan, what is green chickpea, yogurt

Kaju Matar Makhane ki Sabzi

November 6, 2015 by simplyvegetarian777 8 Comments

An absolute treat to make on Diwali and treat your family and friends. Kaju Matar Makhana is a delicate curry made in Uttar Pradesh. My mom made it sometimes but not that often. Some dishes are saved for festivals and “khaas” occasions, right? I am bringing another family recipe to try in this season of lights…

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Filed Under: Curries, Indian Food, Uncategorized Tagged With: amazon, cashew, Curry, desi, diwali recipes, exotic curry, festival of lights, festive food, Food, foxnut, google recipes, Indian, kaju, khana, lotus stem seed, makhana, matar, nuts, peas, recipes, sonal gupta blog, sonal vegetarian 777 blog, uttar pradesh food, vegetarian curries, what is makhana called in english

Sookhe Kaale Chane

October 19, 2015 by simplyvegetarian777 11 Comments

Sookhe Kaale Chane  Sookhe Kaale Chane is a “must make” dish for Ashtami / Navami Kanjak Pooja. Along with it, Halwa and Poori are prepared for the Prasaad (food offering). This celebration is widely observed by the Hindu community of India. Sookhe means Dry and Kaala Chana is Black gram which is a close cousin…

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Filed Under: Curries, Festival, Indian Food, Uncategorized Tagged With: amazon, amchur, American, Ashtami Pooja, black grams curry, cumin seeds, desi, Devi Prasaad, dry mango powder, family recipe, festival, Food, garam masala, ghee, google, haldi, how to make Ashtami Pooja Chana?, Indian, Jeera, kala Chana, Kanjak, Kanya Langde, Kanya Poojan, khana, khatai, kitchen, laal mirch, making Prasaad for Navami, mother's recipe, namak, Navami Pooja, Navratri recipe, no garlic recipe, no onion recipe, Pooja ka khana, recipe, red chili powder, sonal vegetarian 777 blog, Sonal's blog 777, turmeric, Vegetarian

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