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matar

How to make Delhi Style Matra Chaat?

Instant Pot Matar Chaat Matra Recipe

October 28, 2020 by simplyvegetarian777 Leave a Comment

Instant Pot Matar Chaat is finger-licking delicious recipe from Indian Street Food. It is made with dry white peas and then the condiments are added to enhance the flavors. The Matra or Mathra Chaat is stupendously easy to make. Delhi Style Matra Chaat or Instant Pot Matar Chaat While growing up in Northern State of…

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Filed Under: 30 minutes and under Recipes, Appetizers & Snacks, Indian Food, Indian Street Food, Instant Pot Recipes Tagged With: appetizer, boiled, chaat masala, chickpeas, cilantro, cilantro chutney, delhi street food, diwali, festival recipe, green chilies, indian street food, instant pot, matar, mathra, matra, oil free, pigeon peas, potato, protein rich, ragda, recipes, roasted cumin seeds, snack, tamarind chutney, UP style matar ki chaat, vatana, white peas

Kaju Matar Makhane ki Sabzi

November 6, 2015 by simplyvegetarian777 8 Comments

An absolute treat to make on Diwali and treat your family and friends. Kaju Matar Makhana is a delicate curry made in Uttar Pradesh. My mom made it sometimes but not that often. Some dishes are saved for festivals and “khaas” occasions, right? I am bringing another family recipe to try in this season of lights…

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Filed Under: Curries, Indian Food, Uncategorized Tagged With: amazon, cashew, Curry, desi, diwali recipes, exotic curry, festival of lights, festive food, Food, foxnut, google recipes, Indian, kaju, khana, lotus stem seed, makhana, matar, nuts, peas, recipes, sonal gupta blog, sonal vegetarian 777 blog, uttar pradesh food, vegetarian curries, what is makhana called in english

Wadi Matar Pulav is made with dried lentil nuggets and peas. It is a popular rice preparation from Punjab households, India. #wadi #vadi #wadipulao #pulav #vegetarianpulao #vegetarianpilaf #vegetablepulav

Wadi Matar Pulav

July 27, 2015 by simplyvegetarian777 19 Comments

Wadi Matar Pulav is made with spicy dried Urad (lentil) nuggets and peas. It is a popular rice preparation from Punjab households, India. The pulav is a complete meal in itself. I have served it with raita (yogurt dip). Wadi Matar Pulav A pulav is a complete one pot meal which is relished with some…

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Filed Under: Indian Food, Pasta, Rice, Noodles, Quinoa, Couscous and other whole grain recipes, Rice, Pulav, Biryani, Uncategorized Tagged With: basmati rice, bay leaf, black pepper corns, cinnamon, cloves, desi khana, easy rice weekday meals, garam masala, lunch recipe, matar, matar pulao, meatless monday, Meatless Mondays, one pot meal, onions, peas, pilaf, Pulav, punjabi wadi, rice dishes, salt, simplyvegetarian777, urad dali wadi, wadi matar pulao, wadi pulao

Mushroom & Matar(Peas) Makhani, without oil or butter !

August 29, 2014 by 50 Comments

TGIF ! It’s Friday and here I bring another finger licking dish which is totally oil free. I am not saying it’s fat free. It has fats but from unprocessed resources and all natural! I have often talked about eating right. I am not against eating deep fried food or using oils in cooking. I…

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Filed Under: Curries, Indian Food, Oil free, Uncategorized Tagged With: button mushroom, calphalon pans for indian cooking, cashews in curry, circulon pans, cooking indian oil free, curry powder, garam masala, greek yogurt, hard anodized pan, how to cook indian curries healthy, Indian cuisine, Khumb, labna, makhani curry, matar, mushrooms, non stick pan, oil free curries, peas, pil free makhani curry, thick yogurt

Matar Paneer (Peas and Indian Cottage Cheese) in Onion and Cream Curry

June 28, 2014 by 21 Comments

I make Matar Paneer in various ways. The most typical way that people prepare this dish is in more tomato-ey curry. I will get on that one soon too. The flavors of this curry are so subtle and supporting of the dish. I served the curry with paranthas and chilled cucumbers. Do you see green…

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Filed Under: Curries, Indian Food, Paneer, Sauces and Pastes, Uncategorized Tagged With: chilies, garam masala in curry, garlic, ginger, green peas, how to make matar paneeri in a different curry, Indian cottage cheese, indian dishes, Indian food, matar, matar paneer, onion, onion and creams curry, onion curry, paneer, using cream in indian curry

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