As a child, I didn’t like Mung dal much. Everytime, my mum cooked it, I would tell her that it smells bad. Being such a foodie, I wonder why I did that, since I never made face for any kind of dish. As I grew older, I started liking this dal. Mom used to cook…
mung dal
Palak Paneer or Saag Paneer with Mung, cooked in 1 tsp oil ! Healthy and Tasty! Vegan Options mentioned.
I have seen so many people just drooling over Saag Paneer or Palak Paneer. Saag is Green leaves and Palak is spinach. Saag can be from mustard leaves, Raddish, fenugreek, spinach and I have used kale too. When I have my American friends come over for meal, their first request most often is “Saag Paneer”….
Mung Dal Savory Crepes / Mung Chillas : oil free
Mung is a magic bean and everybody knows that it is high in fiber and protein and low in GI. Believe it or not but there are more than 2-3 ways to use the Mung Dal. It comes in split, de-husked and whole. Also, it can be sprouted beautifully. Amazing right ? To share the…