I love cheelas of any sorts. They are close cousins of Dosas from the south, the main difference being that most of the dosas are fermented and cheelas are not. They are quick and almost instant. Not only that, they are high on nutrition and often are a complete meal. My mother often made Besan…
ragi
Ragi Vermicelli – Diabetes Friendly Thursdays
Creating Recipes with a Cause! I am a proud DFT blogger. To learn about DFT, Read this link! view more DFT recipes, Click here! Ragi Vermicelli Team DFT celebrates Raksha Bandhan which represents the love and respect between siblings along with Onam which is reminiscent of Kerala’s agrarian past, as it is considered to be…
Baked Millet Crackers : Vegan/ Vegetarian
Crispy, Brittle and Baked! Who doesn’t love the heathy bite. These are called Mathri originally and are deep fried. Also, traditionally they are made with refined flour or/and whole Wheat flour. My mom always used whole wheat flour. It was often a great tea time snack. Tea time in India is such a hype, I…