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simplyvegetarian777 festival recipes

Holi Recipes 2018 is a collection of Sweet, Savory and Drinks Recipes to celebrate the festival of colors, HOLI. #Holirecipes #indianfestivalrecipes #thandai #gujiya #jalebi #chaat #namkeen #lassi, #kaanji

Holi Recipes 2018

February 27, 2018 by simplyvegetarian777 5 Comments

Holi Recipes 2018 is a collection of Delicious Recipes to cater your Festival Needs of some traditional and some unique recipes. It has Gujiya, Jalebi, Rajbhog, Basundi, Phirni, Cham Cham, Laddoo and much more in Sweets Section. A finger licking collection of CHAAT RECIPES and Snacks adorn the Savory Section and then there are few…

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Thandai Mawa Cake is a rich and decadent cake made with Thandai flavors and Mawa (milk solids). It tastes like Indian Mithai and has super moist texture. This cake is perfect to celebrate any Indian Festival. #egglesscake #eggfreecake #thandairecipe #mawacake #fusioncakes #indiancake #mithaicake

Easy Thandai Mawa Cake Eggless Recipe

February 26, 2018 by simplyvegetarian777 55 Comments

Thandai Mawa Cake is an easy to make recipe that is egg-less as well. It is a very rich cake that tastes like Indian Mithai and is very decadent. This cake is a fitting recipe to celebrate Indian festivals with the flavors of Thandai infused and Mawa (milk solids) used. Thandai Mawa Cake I always…

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Gujiya is also known as Karanji and is a popular Festival Dessert from India. It is made for Holi and Diwali. It is like empanada or hand pies. The filling has milk solids and nuts. #gujiya #gujia #karanji #handpies #empanadas #holidessert #diwalidessert #indiandessert #holirecipes

Gujiya

March 4, 2015 by simplyvegetarian777 37 Comments

This is a detailed recipe to make Gujiya , also known as Karanji or Ghughra in some parts of India. It is a popular Dessert or Mithai, often made in Indian Homes for Holi and Diwali. It is filled with Mawa (milk solids) and Nuts and then Deep fried for crispy texture outside. Gujiya Last…

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Gajar Kanji is the naturally fermented probiotic drink from Northern India. It i made with few pickling ingredients and is a great digestive. #digestivedrinks #drinks #kanji #probioticdrinks

Gajar Kanji – A Probiotic Drink

March 3, 2015 by simplyvegetarian777 12 Comments

Gajar Kanji is the Naturally Fermented Drink from the Northern Part of India. It is made with few easily available Pickling Ingredients. Kanji is the true form of Probiotic and is as effective as kombucha. Gajar Kanji  Holi is the festival that celebrates Spring. When Winter is closing down, spring brings a lot of sunlight,…

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