I love good Mexican food and yes I can eat it any day! Actually, this soup is not purely Mexican but a fusion of Mexican flavors, broiled in Texas, USA. Most of the restaurants serve it with chicken and not one place serve it for the vegetarians. I do not eat chicken but whenever my…
soups
12 Vegetarian Soups – A Meatless Monday Collection
12 Vegetarian Soups – A Meatless Monday Collection Soups do not need any excuse to show up on your menu. When it is Winter season, all the more reason to comfort your cold and frozen self, with some Warm and Hearty Soups. Here is 12 Vegetarian Soups – A Meatless Monday Collection, just for you to…
Manchow Soup – Meatless Monday
Some pictures do not do the justice to the actual beauty of the dish, i.e., it’s flavors and textures. This is one such dish! One of my favorite soups from Indo-Chinese Cuisine. Manchow Soup https://simplyvegetarian777.com/2015/07/05/manchow-soup-meatless-monday/ How many of you remember drinking this soup outside the “nukkad” (corner) Chinese food vans? Sticky hot summers,…
Soups with SS, a soup event co-hosted by simplyvegetarian777 and Cooking with SJ
I feel extremely excited to announce Soups with SS. This is the first event created and hosted by Shruti and Sonal(that’s me)! :). While posting many of soup and salad recipes recently, I found Shruti who’s quite like-minded… Someone who loves soups & salads eternally! Not only that, she too is a vegetarian… A lovely…
Curried Pigeon Peas or Dal Masala, Loaded with Cilantro, Kale and Fenugreek Greens : A protein packed, high fiber, iron rich, vitamin C infused vegan and vegetarian stoup
Pigeon peas, commonly known as Toovar or Arhar are staple in Indian households. Toovar or Arhar is the split form of pigeon peas. They are rich in taste and cooked almost 1-2 times a week in every house. Yes, that is how much popular they are. They are rich in folic acid, good carbs and…