Are you drooling yet? NO? Well see some more then :). It is one of the most common food affair in the households of Uttar Pradesh. A no garlic and no onion recipe, which is just bursting with flavors and so easy to make with only few ingredients. It is funny that where the rest…
tamatar
Dal Panchratni (5 dry beans in a stew)
Dal is Dried Beans and Panch+Ratni means 5+Gems . I love my dals and keep a variety of at least 10-12 different dry beans in my storage. The list includes, whole lentils, red lentils which are dehusked and split black lentils, mung with husk, mung without husk, pigeon peas or Toor or Arhar dal, rajma/red…
Dal Amritsari and Oven Baked Tandoori Roti
Dal Amritsari is very commonly known as Langarwali Dal and/or Dhaba Dal. If you are wondering about these words as Dal, Amritsari, Dhaba and Langar, then here is some info. Dal is dried pulse/bean and in this case I have used Whole Urad and split Chana. The black one is whole urad and yellow one…