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tamatar

UP style Aloo Tamatar ki Sabzi & Khasta Paranthe

October 8, 2015 by simplyvegetarian777 33 Comments

Are you drooling yet? NO? Well see some more then :). It is one of the most common food affair in the households of Uttar Pradesh. A no garlic and no onion recipe, which is just bursting with flavors and so easy to make with only few ingredients. It is funny that where the rest…

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Filed Under: Breads, Curries, Indian Food, Uncategorized Tagged With: aloo, cilantro, complete meal, coriander, crispy parantha, cumin seeds, desi khana, dhaniya, dhaniya powder, easy indian recipes, easy potato recipes, ghar ka khana, ginger, how to cook aloo ki sabzi, how to make paranthas khasta, Indian food, Indian recipes, Jeera, kashmiri mirch, khasta parantha, khatai, lal mirch, namak, no garlic recipe, no onion recipe, parantha recipe, potato, salt, tamatar, tomato, turmeric, uttar pradesh ka khana

Dal Panchratni (5 dry beans in a stew)

October 2, 2014 by 34 Comments

Dal is Dried Beans and Panch+Ratni means 5+Gems . I love my dals and keep a variety of at least 10-12 different dry beans in my storage. The list includes, whole lentils, red lentils which are dehusked and split black lentils, mung with husk, mung without husk, pigeon peas or Toor or Arhar dal, rajma/red…

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Filed Under: Dals, Indian Food Tagged With: bay keaf, black pepper, Chana dal, cinnamon stick, cloves, dal, desi khana, green cardamom, Indian cuisine, Indian curries, Indian food, masoor dhuli, mixed dal, mung chilka, mung dhuli, no onion garlic dal, panchratan dal, shudh vaishnav bhojan, tamatar, tomato, turmeric, urad chilka, vaishnav dhaba style dal

Dal Amritsari and Oven Baked Tandoori Roti

June 17, 2014 by 36 Comments

Dal Amritsari is very commonly known as Langarwali Dal and/or Dhaba Dal. If you are wondering about these words as Dal, Amritsari, Dhaba and Langar, then here is some info. Dal is dried pulse/bean and in this case I have used Whole Urad and split Chana. The black one is whole urad and yellow one…

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Filed Under: Breads, Breads, Dals, Indian Food, Uncategorized Tagged With: amritsari, baking soda in roti, bengal gram spmit, can we make tandoori roti in the oven, Chana, cumin, dahi, dal, desi khana, dhaba dal, dhabe ka khana, diner, ghee, ginher, golden temple, indian dhaba food, Indian food, Jeera, langar, langarwali dal, making tandoori roti at home, mint in dal, north indian food, onion, oven broiling to make roti, punabi food, pyaaz, red chili powder, Sabut urad, simple salad, soup kitchen, tamatar, tandoori roti, tomatoes, urid, whole urad, whole wheat flour, yogurt

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