Tomato Oats

  
I often hear people complaining about oats. With the current trend of focusing on eating better and healthier, many people have started incorporating Oats in their diet. But come on, eating oats in just one style gets boring. Blah!! You get up in the morning and as a ritual, you eat oats but nothing clicks with the heart, I mean emotionally. Otherwise, oats are quite heart healthy.😉

 
So much so that many Indian companies like Saffola have capitalized the idea of introducing Oats in different flavors in the market. Small packets! Already seasoned! Snip open! Throw in pan with milk or water! Voila! Done! 

Nothing bad with the idea. But why not make it fresh with no additives or high salt or sugar what so ever? Clicks with you? Well, works very well with me. This recipe serves not only as a great breakfast option but a good snack or even a light meal. Beat that now! Ha! It’s not only vegetarian, it’s vegan as well! Tomatoes and Oats make agreat combination with their nutrition quotient.

This is how I made it!