Cheese & Chili Parantha
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Yes! You read it right! Cheese & Chili Parantha. A perfect flat bread bringing the western and Indian flavors together.
I thought of making the paneer paranthas for breakfast today since Amit was leaving late for work. Checked the refrigerator and there was no paneer. Mozarella peeked from the side and I knew exactly what to do with it. A cold wet day, demanded something, just like that to heat up the soul and warm me up.
The addition of mozarella to these paranthas is just mind blowing. I was slightly skeptical initially to use mozarella in Parantha but then a good foodie is the one who can challenge her/his boundaries. So my dear friends, that’s what I did and I am soooooo glad that I did 😀. It was spicy! It was hot! It was melt in the mouth gorgeous and just ooohhhh soooo good!
Ahem! My apologies for tooting my own horn here! 😱
Taking these paranthas to Angie’s Fiesta Friday 101 ! I hope people will love it along with talented co-hosts, Jhuls and Mr. Fitz !!
This is how I made these !
Pictogram 1
Cheese & Chili Stuffing + Rolling + Filling + Putting together
Pictogram 2
Putting on the griddle + Pan Roasting the Paranthas
I had fun making these in my Indian American kitchen. I hope you will have fun making these and munching on these too.
Sonal
Wow dear
You’re the parantha queen! They look so perfect! One of my favorite flatbreads, btw, other than naan. One of these days I’ll proudly make my own instead of cheating and buying frozen ones. Hey, they’re easy to make, right? NOT! But you make them look easy!
Angie
You have made rotis so this should come naturally to you ;).. Give it a try this weekend. I am sure your daughter is going to love it ❤️❤️
Actually everybody in my family loves parantha. Btw, is it parantha or paratha (without n)? So I really should try making them. I tried once, but the recipe wasn’t a good one (an old cookbook that gives bad instructions) so the result was meh. But I’ll use your recipe next time!
In my region it is pronounced with a sound of ‘n’ :).
If you want to try the paranthas, use my recipe for Khasta Parantha with potato curry.. That is more defined Recipe with pictograms. With your expert hand, I am sure you can pull it off effortlessly. ❤️❤️
Spicy and cheesy–what a great combination! These look gorgeous…what a fantastic breakfast!
Thank you ❤️
Another great dish from you Sonal! I think I could even make this! John would love the heat. I’m a little bit wimpier. 🙂
Let me know if you try Julie ❤️
Mrs Fitz would love these! Hmm maybe for her breakfast tomorrow! thanks for bringing them to fiesta friday 101!
I am glad that you liked it Mr. Fitz!
So mouth-watering, Sonal! Your photos are making me drool! 😀
Oh Julianna ❤️
Your comment made me super happy
I want one yumm 🙂
so delicious Sonal!
Thank you Lynz❤️
Like the addition of chillies and garam masala in your cheese paranthas Sonal. Looking very tasty indeed. And love that pickle you have on the side 🙂
Thanks so much Indu 🙂
Hope you are doing well dear!❤️
I am ok Sonal. Hanging in there. I was diagnosed with RA last summer and its been hard. But glad to have the support of my family and friends. 🙂
Oh my!!! Take care sweetheart!!
Where in USA are you?
I am in CT Sonal. thank you
The parathas look so yummy ! Love the pictograms ! This is a sure winner with children !
Yes sure it is
Sonal, these paranthas sound too awesome! I love mozarella cheese and glad that you have some inside your fridge to use it here. Your descriptions of these yummies just make me want to run to your house right now and beg you to make me some. 😀 It’s always fun to chat with you here at FF and thank you for bringing these. Enjoy your weekend and happy FF101! 🙂 xx
You are a true sweetheart Jhuls!
Loads of love❤️❤️❤️
Drooling here though I just had lunch! These sound like jalapeno poppers in paratha form! Brilliant Sonal 🙂
You said it Naina! I added extra chillies in mine
Looks delicious, Sonal. Happy Fiesta Friday!
Thanks so much Ahila
That combination of flavors sounds so perfect, Sonal! 🙂
Thanks Linda ❤️
These look so good Sonal and beautifully photographed. Everyone should start their day with such a great breakfast!
Thanks so much Johanne ❤️
Cheese in parathas. Now there is fusion cooking at its best. They look fabulous. I love the way you can just cook them on the spur of the moment like that. Happy Fiesta Friday !
Thanks Hilda! I am sure you would love it…my guess is that you know the taste of a good Parantha…
These were gooooood!!! I had 3.
Ahh love the sound of chilli and cheese parathas. I should have all the ingredients on hand, so I’ll give it a go. Enjoy your weekend Sonal.
Thank you dear lady ❤️
I love using mozzarella in parathas too, Sonal. Tastes so yummy, doesn’t it? I also like that very appealing subji in your photos:)
Thanks Sandy! I loved it too.
That sabzi is aam ka achaar
OOOH! that aam ka achar is making me drool!