UP style Aloo Tamatar ki Sabzi is the easiest curry that you can whip any time. And when served with Khasta Parantha or Poori, it is a combination to die for. You can find both The Gas Top and Instant Pot recipes in the recipe card. Disclaimer – Updated the post with pictures and instant…
Breads
Methi Masala Poori & Hing Wale Aloo
Methi Masala Poori & Hing Wale Aloo Methi Masala Poori & Hing Wale Aloo was our brunch, few Sundays ago. It was a veryyyy cold weekend and the family was craving for some comfort food. And for a North Indian, there is nothing more comforting than Aloo Poori combination, with a side of pickles. It…
Lauki Parantha
Lauki Parantha Lauki Parantha is an excellent dish that comes handy when you are in no mood to indulge in an elaborate cooking on a lazy day. A one stop complete, filling, nutritious and delicious meal is always welcomed in my house and Lauki Parantha is perfect to break the monotony of the regular Aloo…
Cheese & Chili Parantha
Yes! You read it right! Cheese & Chili Parantha. A perfect flat bread bringing the western and Indian flavors together. I thought of making the paneer paranthas for breakfast today since Amit was leaving late for work. Checked the refrigerator and there was no paneer. Mozarella peeked from the side and I knew exactly what…
Missi Roti
I had blogged Besani Roti few days ago! When I posted it on the social media, many people asked me if this is the same Missi Roti, that the restaurants serve. I was surprised to see people calling Besani as Missi Roti! Technically, they both fall in the same “Missi” category since they both are made from chickpea flour…
Besani Roti
Besan is Chickpea Flour and Roti is Indian Flatbread ! I have vivid memories of this Roti being served in most of the Indian weddings in UP, Delhi and Punjab region, especially in winters. I am laughing as I remember that it used to take time on this Roti ka stall, since it was cooked…
Bajra Palak & Gobhi ki Roti / Millet Spinach & Cauliflower Flatbreads – Diabetes Friendly Thursdays.
Creating Recipes with a Cause! If you want to be a DFT blogger, then please save the badge above and read this link, for more information. When you are ready to join the cause, post your DFT specific posts with the badge above and link it here. Bajra Palak Gobhi ki Roti DFT is…
Methi Thepla – Flatbreads made with spices and Fenugreek.
Methi Theplas are much adored flatbreads from Gujarati Cuisine! I have had my fair share of these yummy flatbreads, when I lived near my close friend who was from Gujarati origin. These are mildly spicy and soft, melt in the mouth flatbreads. Often eaten with pickles. People often pack these when traveling…
Palak Paneer, Restaurant Style and Lachcha Parantha, a flaky unleavened flat bread! Wishing everybody a very happy and peaceful 2015!
Wishing all my dear family, friends and readers a very peaceful, happy and beautiful 2015! My resolution for 2015 would be to find peace with myself. Stop complaining! Conquer my own evils! Okay now, raise your hands if you like Palak Paneer! Palak is Spinach and Paneer is Indian cottage cheese, very similar to ricotta…
Dal Makhani with No-Yeast Tawa / Griddle Naan !
I know Nancy and Seana are going to love this post! Nancy has tried my earlier version of whole wheat naan and Seana loved my Dal Tadka! So this post is dedicated to you gorgeous ladies, as a part of my thanksgiving series. Thanks for trying my recipes and being so supportive and encouraging all…