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Easy, Efficient & Delicious Vegetarian Recipes

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Breads

Methi Masala Poori & Hing Wale Aloo

Methi Masala Poori & Hing Wale Aloo

February 16, 2017 by simplyvegetarian777 2 Comments

Methi Masala Poori & Hing Wale Aloo Methi Masala Poori & Hing Wale Aloo was our brunch, few Sundays ago. It was a veryyyy cold weekend and the family was craving for some comfort food. And for a North Indian, there is nothing more comforting than Aloo Poori combination, with a side of pickles. It…

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Filed Under: Breads, Breakfast & Brunch, Cooking Indian : Pantry Essentials, Curries, Uncategorized Tagged With: aloo ki sabzi, asafetida recipes, best recipe for masala poori, easy pottao curry, fried breads, hot puffed pooris, how to make hing wale aloo, Indian recipes, methi ki poori, Methi Masala Poori & Hing Wale Aloo, methi recipes, North Indian Recipes, potato recipes, simplyvegeteaian777 recipes, Sonal Gupta blog 777, sunday breakfast ideas, weekend brunch, winter foods

Lauki Parantha

Lauki Parantha

June 4, 2016 by simplyvegetarian777 5 Comments

Lauki Parantha Lauki Parantha is an excellent dish that comes handy when you are in no mood to indulge in an elaborate cooking on a lazy day. A one stop complete, filling, nutritious and delicious meal is always welcomed in my house and Lauki Parantha is perfect to break the monotony of the regular Aloo…

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Filed Under: Breads, Breakfast & Brunch, Indian Food, Uncategorized Tagged With: breakast brunch recipes, desi food, ghiya recipes, how to make parantha with lauki, Indian khana, Lauki Parantha, lauki recipes, meatless monday, parantha recipes, simply vegetarian 777 recipes, Sonal Gupta blog 777, Vegetarian

Cheese & Chili Parantha

January 8, 2016 by simplyvegetarian777 44 Comments

Yes! You read it right! Cheese & Chili Parantha. A perfect flat bread bringing the western and Indian flavors together. I thought of making the paneer paranthas for breakfast today since Amit was leaving late for work. Checked the refrigerator and there was no paneer. Mozarella peeked from the side and I knew exactly what…

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Filed Under: Breads, Breads, Breakfast & Brunch, Indian Food, Uncategorized Tagged With: amazon ads, bharwaan Parantha, desi khana, fiesta friday, ginger, google recipes, green chili, griddle, Indian bread, Indian cuisine, Indian khana, Indian-American Kitchen, mozzarella cheese, oil, pan, simply vegetarian recipes, Sonal's blog 777, stuff flat bread, stuffed Parantha, tawa, whole wheat flour

Missi Roti

Missi Roti

November 29, 2015 by simplyvegetarian777 13 Comments

I had blogged Besani Roti few days ago! When I posted it on the social media, many people asked me if this is the same Missi Roti, that the restaurants serve. I was surprised to see people calling Besani as Missi Roti! Technically, they both fall in the same “Missi” category since they both are made from chickpea flour…

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Filed Under: Breads, Breads, Uncategorized Tagged With: black gram flour, flatbread, gehu atta, how is Missi Roti different from Besani Roti, Indian breads, Indian-American Kitchen, Kala Chana Besan, Missi Roti, original Missi Roti, unleavened breads, whole wheat flour

Besani Roti

November 14, 2015 by simplyvegetarian777 20 Comments

Besan is Chickpea Flour and Roti is Indian Flatbread ! I have vivid memories of this Roti being served in most of the Indian weddings in UP, Delhi and Punjab region, especially in winters. I am laughing as I remember that it used to take time on this Roti ka stall, since it was cooked…

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Filed Under: Breads, Breads, Breakfast & Brunch, Indian Food, Uncategorized Tagged With: ajwain, amazon, American kitchen, besan, breakfast, brunch, carom seeds, chickpea flour, desi khana, dinner green chillies, flat breads, garam masala, ginger, google recipes, how to make Besani Roti, Indian, Indian cuisine, Indian wedding menu breads, lunch, lunch box ideas, non leavened flat breads, onion, punjabi khana, roti, simplyvegetarian777 recipes, Sonal Gupta blog 777, UP ka khana, whole wheat flour, yogurt

UP style Aloo Tamatar ki Sabzi & Khasta Paranthe

October 8, 2015 by simplyvegetarian777 33 Comments

Are you drooling yet? NO? Well see some more then :). It is one of the most common food affair in the households of Uttar Pradesh. A no garlic and no onion recipe, which is just bursting with flavors and so easy to make with only few ingredients. It is funny that where the rest…

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Filed Under: Breads, Curries, Indian Food, Uncategorized Tagged With: aloo, cilantro, complete meal, coriander, crispy parantha, cumin seeds, desi khana, dhaniya, dhaniya powder, easy indian recipes, easy potato recipes, ghar ka khana, ginger, how to cook aloo ki sabzi, how to make paranthas khasta, Indian food, Indian recipes, Jeera, kashmiri mirch, khasta parantha, khatai, lal mirch, namak, no garlic recipe, no onion recipe, parantha recipe, potato, salt, tamatar, tomato, turmeric, uttar pradesh ka khana

Bajra Palak & Gobhi ki Roti / Millet Spinach & Cauliflower Flatbreads – Diabetes Friendly Thursdays.

April 15, 2015 by 15 Comments

    Creating Recipes with a Cause! If you want to be a DFT blogger, then please save the badge above and read this link, for more information. When you are ready to join the cause, post your DFT specific posts with the badge above and link it here. Bajra Palak Gobhi ki Roti   DFT is…

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Filed Under: 30 minutes and under Recipes, Breads, Diabetes Friendly Thursdays & Healthy Recipes, Indian Food, Uncategorized Tagged With: bajra, cauliflower, chili, cholestrol friendly food, cilnatro, costco diabetes center, cumin powder, DFT, diabetes good eating, diabetes menu planning, diabetes recipes, diabeteschat, food with low GI recipes, garam masala, ginger, gluten free recipe ideas, good living, health management, Healthy eating, heart healthy, millet, pearl millet, recipes, red chili powder, Spinach, weight watchers

Methi Thepla – Flatbreads made with spices and Fenugreek.

March 8, 2015 by 19 Comments

  Methi Theplas are much adored flatbreads from Gujarati Cuisine! I have had my fair share of these yummy flatbreads, when I lived near my close friend who was from Gujarati origin.   These are mildly spicy and soft, melt in the mouth flatbreads. Often eaten with pickles. People often pack these when traveling…

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Filed Under: Breads, Breads, Diabetes Friendly Thursdays & Healthy Recipes, Indian Food, Meatless Mondays Tagged With: cumin, diabetic friendly breads, fenugreek leaves, gehu ka atta, gujarati food, indian flatbreads, meatless monday, Meatless Mondays, methi thepla, thepla, whole wheat flour, yogurt

Palak Paneer, Restaurant Style and Lachcha Parantha, a flaky unleavened flat bread! Wishing everybody a very happy and peaceful 2015!

January 2, 2015 by 28 Comments

Wishing all my dear family, friends and readers a very peaceful, happy and beautiful 2015! My resolution for 2015 would be to find peace with myself. Stop complaining! Conquer my own evils! Okay now, raise your hands if you like Palak Paneer! Palak is Spinach and Paneer is Indian cottage cheese, very similar to ricotta…

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Filed Under: Breads, Curries, Indian Food, Uncategorized Tagged With: cream, how to make lachcha parantha, Indian cuisine, lachcha parantha, palak, paneer, parantha, restaurant style palak paneer, spinach curry, spinach puree

Dal Makhani with No-Yeast Tawa / Griddle Naan !

November 9, 2014 by 28 Comments

I know Nancy and Seana are going to love this post! Nancy has tried my earlier version of whole wheat naan and Seana loved my Dal Tadka! So this post is dedicated to you gorgeous ladies, as a part of my thanksgiving series. Thanks for trying my recipes and being so supportive and encouraging all…

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Filed Under: Breads, Breads, Dals, Indian Food Tagged With: baking powder, baking soda, butter, Dal Makhani, dhaba style dal makhani, healthier naan, heavy cream, Indian cuisine, kalonji, lighter dal makhani, naan with atta and maida, no yeast tawa naan, punjabi cuisine, punjabi dal, yeast free tawa naan

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