Baingan Masala

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 Beware!! Spice Alert!! Hot!! Ouch!! 

 Sometimes I cook for myself and when I do, I make the dish hot and spicy and full of zest!! This Baingan Masala belong to the “personal favorites of the chef” category. But can you handle it?….is the question!! 😉

 
Baingan means eggplant or aubergine or brinjal in English on different continents. Gawd! Why can’t they keep it simple!! Ahh!!

 This particular dish is loaded with masala and every bite will make you sweat and swear. Well you can definitely tone it down to your personal taste. But sometimes you got to let your tongue burn on the fire of the food sin! Lol!

This is how I made it!


Enjoy with family and friends!

Sonal


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22 Comments

  1. Looks incredibly delicious. I am the biggest wimp when it comes to heat, I LOVE the flavor but can’t stand the pain. Having Indian food tonight, ordered in, wish I had some of this one.

  2. Looks incredibly delicious. I am the biggest wimp when it comes to heat, I LOVE the flavor but can’t stand the pain. Having Indian food tonight, ordered in, wish I had some of this one.

  3. Oooo, hot n’ spicy eh! It sounds absolutely great, love dishes with a kick, however my tum is not able to handle what it did many years ago :). So a bit of a kick and the spicy ingredients and I’ll have my own dish all to myself. 🙂

  4. Oooo, hot n’ spicy eh! It sounds absolutely great, love dishes with a kick, however my tum is not able to handle what it did many years ago :). So a bit of a kick and the spicy ingredients and I’ll have my own dish all to myself. 🙂