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Bharwaan Baingan Air Fryer Recipe

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Bharwaan Baingan Air Fryer Recipe is an EASY, EFFICIENT & DELICIOUS Recipe for all the Eggplant lovers. This dish can be made in 15 minutes from start to finish and with VERY LESS OIL. Easy to Make and Yummy to Eat.

Bharwaan Baingan Air Fryer Recipe is an EASY, EFFICIENT & DELICIOUS Recipe for all the Eggplant lovers. This dish can be made in 15 minutes from start to finish and with VERY LESS OIL. Easy to Make and Yummy to Eat. #airfryerrecipes #vegetarianairfryerrecipe #glutenfreevegan #plantbased #philipsairfryer #eggplantrecipes #indianrecipes #indianairfryerrecipes #indianeggplantrecipes #eggplantairfryer

Bharwaan Baingan Air Fryer Recipe

Bharwaan Baingan Air Fryer Recipe

If you have been following my blog, then you probably are well aware that I am a huge fan of Baingan aka Eggplants. Give me some eggplants with or without the bread, and I am a happy camper. My love for eggplants knows no boundary. That’s for real. I can eat, sleep, talk and walk eggplants…LOL


For those who are not sure what I am talking about, then Bharwaan = Stuffed and Baingan = Eggplant or Brinjal or Aubergine. So Bharwaan Baingan = Stuffed Eggplants. These are stuffed with Indian Curry Spices.

Whenever I visit my mom back home, she knows that the first thing that tops my list of “mom made food” is Baingan ka Bharta and Urad ki sookhi daal.  Eggplants are roasted on slow fire and then mashed to cook with onion tomato base. Traditionally, the eggplants are roasted on mud earthen oven for long hours which lends it a smoky flavor. It is finger licking delicious.

And now my love for AIR FRYER knows no boundaries. It took me a long time in deciding to buy PHILIPS AIR FRYER. But I am glad that I bought it.

Here are some reasons to invest in an AIR FRYER

  • It is a very convenient gadget to use.
  • Air fryer is very easy to clean up.
  • Since the food is cooked in less fat/oil, it is healthier. It is perfect for the people who are trying to watch their weight.
  • Food cooks faster in it as compared to a conventional oven. You can make cakes, muffins etc., in it.
  • The Air Fryer is especially good for replacing deep fried food. You can make fritters, fries, pakodas, French fries, bread pakoda, kofta, falafel, cutlets, vegetable balls/kofta, kachoris, samosa and much more in an Air Fryer without actually deep frying the food.
Bharwaan Baingan Air Fryer Recipe is an EASY, EFFICIENT & DELICIOUS Recipe for all the Eggplant lovers. This dish can be made in 15 minutes from start to finish and with VERY LESS OIL. Easy to Make and Yummy to Eat. #airfryerrecipes #vegetarianairfryerrecipe #glutenfreevegan #plantbased #philipsairfryer #eggplantrecipes #indianrecipes #indianairfryerrecipes #indianeggplantrecipes #eggplantairfryer

Bharwaan Baingan Air Fryer Recipe

I am not the kind of person who spends a lot of money on Kitchen Gadgets unless I am convinced with it. Having said that, I do have a couple of Gadgets that are good and come pretty handy. These gadgets make your life efficient in the kitchen. As a result, you have more time to spend with your family.

I enjoy cooking in these every day and hopefully can inspire you to cook in these as well.

Some of these that I recommend are –

Air Fryer 

Instant Pot and that too Mini Instant Pot is  perfect for daily use

Electric Grill – I love this product for grilling burgers and making grilled sandwiches. Even the quesadillas and wraps turn out so good in this.

The Electric Griddle –  another product that i love when i a making pancakes, crepes, dosa, hosting parties and heating multiple breads or naans and much more.

Bharwaan Baingan Air Fryer Recipe is an EASY, EFFICIENT & DELICIOUS Recipe for all the Eggplant lovers. This dish can be made in 15 minutes from start to finish and with VERY LESS OIL. Easy to Make and Yummy to Eat. #airfryerrecipes #vegetarianairfryerrecipe #glutenfreevegan #plantbased #philipsairfryer #eggplantrecipes #indianrecipes #indianairfryerrecipes #indianeggplantrecipes #eggplantairfryer

Bharwaan Baingan Air Fryer Recipe

 Why should you make this recipe in Air Fryer?

  • It uses less oil in this method, therefore it is healthier.
  • Bharwaan baingan turns out really nice and crispy in air fryer.
  • It uses lesser time and effort also this way. Stuff the baby eggplants, put it in air fryer at the set temperature and forget till the timer goes off. So, it is completely effortless and time efficient recipe.

Some AIr Fryer Recipes from my Blog

Air Fried Salted Nuts

Sabudana Wada in Air Fryer

Kuttu Aloo Pakoda / Buckwheat Potato Fritters

Chaat Katori / Edible Salad Bowls in AIr Fryer

Here are some popular Eggplant Recipes from my Blog

Schezwan Eggplants

Khatte Meethe Baingan – sweet & sour Indian Eggplant curry

Eggplants Steaks

Punjabi Bharwaan Baingan

This is how you make this recipe.

Bharwaan Baingan Air Fryer Recipe
Print
Bharwaan Baingan Air Fryer Recipe
Prep Time
5 mins
Cook Time
12 mins
Total Time
17 mins
 

Bharwaan Baingan Air Fryer Recipe is an EASY, EFFICIENT & DELICIOUS Recipe for all the Eggplant lovers. This dish can be made in 15 minutes from start to finish and with VERY LESS OIL. Easy to Make and Yummy to Eat.

Course: Side Dish
Cuisine: Indian
Servings: 2
Author: simplyvegetarian777
Ingredients
  • 6-8 Baby Eggplants
  • 2 tsp Coriander powder
  • 1/4 tsp Turmeric powder
  • 1/2 tsp Red Chili powder
  • 1/4 tsp Garam Masala
  • 1/2 tsp Fennel powder
  • 1/2 tsp Dry Mango powder/Amchur/Khatai
  • To taste Salt
  • 1&1/2 tbsp Water
  • 1 tsp Cooking Oil Mustard oil preferably
Alternatively - Use 1 tbsp of Curry Powder + 1 tsp Lemon Juice and mix in place of the spices mentioned above.
Instructions

  1. Wash and Dry the eggplants. Cut the eggplants as shown in the picture. Make 2 slits creating a cross lengthwise, without getting at the base of the eggplant. Leave the base intact.

  2. Take a small bowl. Add all the spices as mentioned above, to the bowl. Now mix water with the spices and make a thick paste. Now fill all the eggplants evenly with this spice paste. Make sure that the spice paste is filled in all the slits. 

  3. Now set the Air Fryer at 350*F / 180*C and 15 minutes. Preheat it for 2 minutes till the timer reaches at 13 minutes.

  4. Take 1 tsp of oil and coat on stuffed eggplants with the help of kitchen pastry brush. Place these eggplants in the air fryer basket. Close the air fryer and cook for 12 minutes.

  5. After 12 minutes when the timer goes off, open the air fryer and carefully take these out of the basket. These stuffed eggplants are ready.

    Bharwaan Baingan Air Fryer Recipe is an EASY, EFFICIENT & DELICIOUS Recipe for all the Eggplant lovers. This dish can be made in 15 minutes from start to finish and with VERY LESS OIL. Easy to Make and Yummy to Eat. #airfryerrecipes #vegetarianairfryerrecipe #glutenfreevegan #plantbased #philipsairfryer #eggplantrecipes #indianrecipes #indianairfryerrecipes #indianeggplantrecipes #eggplantairfryer

  6. Serving Suggestion - These go very well with roti, parantha and rice. Make a taco out of it with some chutney and cut salad. 

Now, take that air fryer of yours out and enjoy cooking healthy and delicious food in it. If you try it, then do not forget to give me the feedback.

Can’t make it now? PIN IT FOR LATER!

Bharwaan Baingan Air Fryer Recipe is an EASY, EFFICIENT & DELICIOUS Recipe for all the Eggplant lovers. This dish can be made in 15 minutes from start to finish and with VERY LESS OIL. Easy to Make and Yummy to Eat. #airfryerrecipes #vegetarianairfryerrecipe #glutenfreevegan #plantbased #philipsairfryer #eggplantrecipes #indianrecipes #indianairfryerrecipes #indianeggplantrecipes #eggplantairfryer

Bharwaan Baingan Air Fryer Recipe

In my kitchen, you will always EAT HAPPY & STAY HAPPY!

Sonal

How to make Philips Air Fryer Sabudana Wada – Glutenfree + Vegan Snack

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Philips Air Fryer Sabudana Wada

Philips Air Fryer Sabudana Wada

Philips Air Fryer Sabudana Wada

I have been working on my Air Fryer Recipes and to tell you the truth, I ma loving every bit of it. After making Air Fried Kuttu Aloo Pakode {Buckwheat Potato Fritters} and Air Fried Salted Nuts, I dared to try the very popular and much desired Philips Air Fryer Sabudana Wada.

The 3 days journey with the Gadget has been amazing and nothing less than encouraging. My best critique is my husband and even Amit finshed these up without any complain.


To be honest I wasn’t sure if he would like it since these didn’t pick up the deep fried color but as delicious and crunchy as the Deep Fried ones. And guess what? No extra oil, therefore cutting almost half of the calories that we get form fat in this recipe. Now that is called an achievement. Don’t you think so?

Philips Air Fryer Sabudana Wada

Philips Air Fryer Sabudana Wada

Here are some Benefits and Pointers using your Air Fryer!

  1. Always use your Air-fryer on a counter which has space around for the hot air to circulate and escape. Do not use it placed near the wall. Make your Air Fryer your best friend and use it frequently.
  2. The products made in Air fryer are crisp and crunchy but not exactly how they are when deep fried. So expect that.
  3. It is great to prepare low fat meals. The meals prepared are not oil-free but very less oil is used comparatively.
  4. The air-fryer is very easy to clean up.
  5. The frozen fried foods are so conveniently heated in it without re-frying the food.
  6. All your fritters, fries and wadas can be reheated in it, maintaining the crispness of the food.
  7. There is no after smell of the fried food, in the house.
  8. You do not have to baby sit the food while it air fries inside the air fryer. You have more time on hand.
  9. It has multiple use and can be used for baking and grilling as well besides air-frying.
  10. It is definitely a smart kitchen tool. Keep a watch on my blog for more Air Fryer recipes.

I fully recommend buying the air-fryer whenever your budget allows. Go for the regular size for smaller family and you can buy the XL for larger family.

For more information about the product, you can go to the company’s website here ⇒ check it out.

Philips Air Fryer Sabudana Wada

Philips Air Fryer Sabudana Wada

The other way I tried Sabudana Wadas – Sabudana wada in Appe Pan . Other Sabudana Recipes from the blog are – Sabudana Thalipeeth and Sabudana Kheer .

This recipe has couple of steps as mentioned below.

Soaking & Preparing the Sabudana 

Philips Air Fryer Sabudana Wada

Philips Air Fryer Sabudana Wada

Take 1 cup of raw sabudana and wash it under running water 2 times or till the water is clean. Now soak the sabudana in enough water, to cover the sabudana and little bit more, almost 1&1/2 cups. Soak it for 2-3 hrs till the sabudana is easily crushed and mashed between your thumb and finger. This is a very important step for the perfect wada. Every brand of sabudana is different and takes different time to get fully soaked. So keep checking. It is only ready to be used when it is easily mashed.

Roasting and Grinding the Peanuts

Philips Air Fryer Sabudana Wada

Philips Air Fryer Sabudana Wada

Another important step is adding peanuts to the wada mix. You can dry roast the peanuts and then let them cool a little bit. Then grind them coarsely in food processor. Do not make a fine powder. Alternatively, you may air fry these peanuts for 8 minutes and they are ready to be used. Whichever method works for you.

Shapes of Sabudana Wada

Philips Air Fryer Sabudana Wada

Philips Air Fryer Sabudana Wada

This is how to make AIR FRYER SABUDANA WADA

Save Print
How to make Philips Air Fryer Sabudana Wada - Glutenfree + Vegan Snack
Author: 
Recipe type: Appetizer
Cuisine: Indian
Prep time: 
Cook time: 
Total time: 
Serves: 4-6
 
Learn how to make Sabudana Wada in Philips Air Fryer - a gluten free and vegan recipe. A step towards healthier life style.
Ingredients
  • Sabudana / Sago Pearls - 1 cup, washed + soaked in water for 3 hrs + drained
  • Potatoes - 4 regular size or 2 large, boiled and grated
  • Ginger - 1 small piece, grated fine
  • Green Chili - 1 small, chopped fine
  • Cilantro / Coriander - ¼ cup packed, chopped fine
  • Lemon juice - 1 tbsp
  • Peanuts, air fried or dry roasted - ½ cup and then ground ir in coarse powder
Instructions
Preparing the Sabudana
  1. Wash 1 cup sabudana in running water till water runs clear. Now soak sabudana in 1&1/2 cups of water for 2-3 hrs. The sabudana needs to be soaked till you can easily mash the sabudana pearl between finger and thumb effortlessly. Basically, it should become soft till the center. This is a very important step for perfect wadas. Every brand has different variety, so check your sabudana for doneness accordingly.
Preparing the Peanuts
  1. Dry roast or air fry (for 8 minutes) the peanuts. Let these cool for 2-3 minutes. Then grind these coarsely in food processor. Or you may crush these in a plastic ziplock with the help of a rolling pin. It is ready.
Preparing the Sabudana Wadas for Air frying
  1. Take a big bowl. Add boiled and grated pototaoes + grated ginger + finely chopped green chili + lemon juice + soaked & drained sabudana + roasted peanut powder + finely chopped coriander leaves + salt.
  2. Give it a good mix and mash it well to bring it together in a dough.
Shaping the Wadas
  1. Wet your hands with water or grease your hands with oil. Pinch out a ping pong size dough. Shape it either in flat patties, or make perfect rounds or shape them as donuts. Or make all the 3 different shapes as I did. Finish the whole dough likewise.
  2. Spray the wadas with little oil or brush them with little oil.
Air Frying the Sabudana Wadas
  1. Preheat the Philips Air Frye at 390*F / 200*C for 5 minutes.
  2. Take the basket of the air fryer out and spray it with little oil.
  3. Place the patties or balls or donuts in the basket.
  4. Don't over crowd the basket. Make these in batches, almost 2-3 batches.
  5. Air fry these for 14 minutes at 350*F/180*C.
  6. At 7-8 minutes, take the basket out and flip them or move them around and put the basket back in.
  7. After 14 minutes, check the wadas, if you want more color, air fry for extra 2 minutes.
  8. Your AIR FRYER SABUDANA WADA are ready to be devoured.
  9. Make a large batch and store. You can reheat these as required in AIR FRYER for 3 minutes and serve hot.
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These wadas make an excellent after school snack just like my kids had yesterday. Entertain your guests next time with these pretty looking and healthier wadas, without compromising on the taste. All the “Healthier Living” enthusiasts would love air frying at home.

Can’t AIR FRY SABUDANA WADA now? PIN THESE⇓ FOR LATER!

Philips Air Fryer Sabudana Wada

Philips Air Fryer Sabudana Wada

In my Kitchen, you will always EAT HAPPY & STAY HAPPY!

Let me know if you try these Philips Air Fried Sabudana Wada at home.

You may order the ingredients for this recipe from amazon.com. This will help me keep running the blog with small commission.

Sabudana , Peanuts , Oil Spray , Mixing Bowl .

Sonal

How to Make Philips Air Fryer Salted Nuts

by 4 Comments

Philips Air Fryer Salted Nuts

Philips Air Fryer Salted Nuts

Philips Air Fryer Salted Nuts

After  air frying the Kuttu Aloo Pakode {Buckwheat & Potato Fritters}, Philips Air Fryer Salted Nuts is my next recipe, using the gadget.

IMPORTANT – This is not a paid post. All the opinions, recipes and pictures are mine.


It is kind of crazy but very exciting. While, my mind is working 100 miles an hour on the possibilities of the recipes using Philips Air Fryer , I keep kicking myself in the rear for not making use of it earlier. This is the best kitchen gadget invention of the century, in my opinion. There is no holding back.

Keep an eye on the blog, because I will be publishing a lot of recipes using my very competitive Kitchen Appliance.

Philips Air Fryer Salted Nuts

Philips Air Fryer

Here are some Benefits and Pointers using your Air Fryer!

  1. Always use your Air-fryer on a counter which has space around for the hot air to circulate and escape. Do not use it placed near the wall. Make your Air Fryer your best friend and use it frequently.
  2. The products made in Air fryer are crisp and crunchy but not exactly how they are when deep fried. So expect that.
  3. It is great to prepare low fat meals. The meals prepared are not oil-free but very less oil is used comparatively.
  4. The air-fryer is very easy to clean up.
  5. The frozen fried foods are so conveniently heated in it without re-frying the food.
  6. All your fritters, fries and wadas can be reheated in it, maintaining the crispness of the food.
  7. There is no after smell of the fried food, in the house.
  8. You do not have to baby sit the food while it air fries inside the air fryer. You have more time on hand.
  9. It has multiple use and can be used for baking and grilling as well besides air-frying.
  10. It is definitely a smart kitchen tool. Keep a watch on my blog for more Air Fryer recipes.

I fully recommend buying the air-fryer whenever your budget allows. Go for the regular size for smaller family and you can buy the XL for larger family.

For more information about the product, you can go to the company’s website here ⇒ check it out.

Philips Air Fryer Salted Nuts

Philips Air Fryer Salted Nuts

We live a very sedentary life style and with that, one needs to understand that eating  a tonnes of deep fried snack during the so called “fasting” days, is neither good for your weight nor for the DELICATE HEART!

Have a look at the nuts that are golden and beautiful. Who can say that these are not deep fried? These are air fried with very little GHEE . My Vegan friends can use olive oil or the oil of their choice for the same.

I promise that the recipe is so simple and doable that you will be making it again and again.

Check out my Kaju Masala and Honey Chili Lime Walnuts & Almonds, from the blog that you can try in AIr Fryer.

This is how to make the Philips Air Fryer Salted Nuts

Save Print
How to Make Philips Air Fryer Salted Nuts
Author: 
Recipe type: Snacks
Cuisine: Global
Prep time: 
Cook time: 
Total time: 
Serves: 1&1/2 cups
 
Learn how to air fry nuts in Philips Air Fryer and Snack guiltfree.
Ingredients
  • Fox Nuts / Makhana - ½ cup (optional)
  • Cashews, whole - ½ cup
  • Almonds, whole - ½ cup
  • Ghee - 1 tsp
  • Vegans can use olive oil or canola oil
  • Salt & Black Pepper to taste
  • If you are fasting, use Sendha Namak
Note
  • You may choose the nuts of your choice like pecans or walnuts, or macademia etc. You may air fry these together as a mix or separate.
Instructions
Preheat the Air fryer at 350*F/180*C for 2 minutes.
  1. Take a bowl and add all the nuts in it.
  2. Add 1 tsp of melted ghee to the bowl and rub it in the nuts, using your hands.
  3. Place these nuts in the air fryer.
  4. Air fry these for 6 minutes. At 4 minutes, take the basket out and give the nuts a good toss. Put the basket back again. Air fry for the rest of the 2 minutes. These will be nice pinkish in color.
  5. If you need darker rich color, air fry for 2 minutes more.
  6. Take these out and empty the hot nuts in a glass or steel bowl (no plastic please).
  7. Immediately sprinkle with salt and black pepper. Toss well and serve.
STORAGE - Store in an air tight container, only once these are cooled down to the room temperature.
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This makes a perfect snack for in between small hunger pangs or a great party snack as well. Treat yourself and your guests right. Having friends over for Game night? Air Fry these beauties and enjoy.

Can’t AIR-FRY these now? PIN IT FOR LATER!

Philips Air Fryer Salted Nuts

Philips Air Fryer Salted Nuts

In my Kitchen , you will always EAT HAPPY & STAY HAPPY!

If you try my Philips Air Fryer Salted Nuts Recipe, then do give me a feedback.

Sonal

How to make Air Fryer Kuttu Aloo Pakode

by 3 Comments

Air Fryer Kuttu Aloo Pakode

Air Fried & Glutenfree Aloo Kuttu Pakode

Air Fryer Kuttu Aloo Pakode

Air fryer Kuttu Aloo Pakode is going to be your treat for this Navratri and this is not the only treat that I am bringing you this year, but few more that are prepared in Philips Air Fryer. This is not a sponsored post. All the views and experiences are my own.

Navratri embarks the onset of festival season in India. 9 days of fasting and 9 days of detoxing, not only for the body but also cleaning up mind and karma.


Navratri Fast is opened with gluten-free meals. People who observe the Navratri Fast, consume only one complete meal a day, in the evening. To know about the Navratri Dos and Don’ts, click ⇒ here !

I had bought Phillips Air Fryer earlier, this year. For some reason, it went inside the cupboard and didn’t surface much for use.

Since the pious days of Navratri started since 21st of September, my Air Fryer is out and I am having a blast using it, converting fried gluten free snacks into Air Fried version. This Air Fryer Kuttu Aloo Pakode is my first recipe that I am publishing using this amazing kitchen gadget.

Air Fryer Kuttu Aloo Pakode

Air Fryer Kuttu Aloo Pakode

I ate these airfryer kuttu aloo pakode with ⇑thick yogurt + Vrat ki Green Chutney as shared by Ruchi’s Kitchen. Sprinkled it with some Vrat ka Chaat masala and my brunch for the day was sorted.

Some habits are formed based on childhood memories. My mum always said that kuttu or buckwheat is warm in nature and dries your system. She always served these Kuttu Aloo Pakode with Yogurt, sprinkled with rock salt and black pepper.

Here are some Benefits and Pointers using your Air Fryer!

  1. Always use your Air-fryer on a counter which has space around for the hot air to circulate and escape. Do not use it placed near the wall. Make your Air Fryer your best friend and use it frequently.

  2. The products made in Air fryer are crisp and crunchy but not exactly how they are when deep fried. So expect that.

  3. It is great to prepare low fat meals. The meals prepared are not oil-free but very less oil is used comparatively.

  4. The air-fryer is very easy to clean up.

  5. The frozen fried foods are so conveniently heated in it without re-frying the food.

  6. All your fritters, fries and wadas can be reheated in it, maintaining the crispness of the food.

  7. There is no after smell of the fried food, in the house.

  8. You do not have to baby sit the food while it air fries inside the air fryer. You have more time on hand.

  9. It has multiple use and can be used for baking and grilling as well besides air-frying.

  10. It is definitely a smart kitchen tool. Keep a watch on my blog for more Air Fryer recipes.

Air Fryer Kuttu Aloo Pakode

Air Fryer Kuttu Aloo Pakode

How to make Air-Fryer Kuttu Aloo Pakode?

Aloo = Potato and Kuttu = Buckwheat Flour.

Air Fryer Kuttu Aloo Pakode

Air Fryer Kuttu Aloo Pakode

Refer to the picture above ⇑. Gather all the ingredients. Grate the potato and mix the ingredients and bring them together in a dough (not too firm). Divide the dough in 1-1&1/2 inches balls. Brush or spray them with little oil, all around. {Refer to the complete recipe below}.

Air Fryer Kuttu Aloo Pakode

Air Fryer Kuttu Aloo Pakode

Always preheat the Air fryer for few minutes. Then set the required temperature on the air-fryer. Place a single sheet of foil in the middle of the basket of air fryer and grease it lightly. Leave the sides of the basket clear. Do not cover the whole basket with foil or it will not air fry the food properly. Place the kuttu aloo dough balls on the foil. Air fry these and they are ready.

Placement of foil is not required for everything that you fry. It is mainly helpful when the food is slightly wet or soft to handle.

Save Print
How to make Air Fryer Kuttu Aloo Pakode
Author: 
Recipe type: Appetizer
Cuisine: Indian
Prep time: 
Cook time: 
Total time: 
Serves: 2-3
 
Learn to make Gluten free Kuttu Aloo Pakode in Philips Air-fryer. Easy and Healthy Recipe.
Ingredients
  • Potato - 1 large, boiled + peeled + grated
  • Kuttu Atta / Buckwheat Flour - ½ cup
  • Ginger - 1 small piece, grated
  • Green Chili - ½ small. finely chopped
  • Lemon juice - 1 tsp
  • Sendha Namak / Rock Salt - ½ tsp or to taste
  • Black Pepper powder - 1 fat pinch
  • Oil - 1 tbsp
Instructions
  1. Preheat the Philips Air Fryer for 5 minutes at 350*F / 180*C.
  2. Take a bowl. Add grated potatoes, grated ginger, finely chopped green chili, lemon juice and rock salt and black pepper.
  3. Make a dough with the ingredients. If it is difficult to make a dough then add little water or yogurt, 1 tsp at a time and gather into a dough. Don't make it a tight dough.
  4. Divide the dough into small bite sized (1 - 1&1/2 inches) balls. Spray these balls with little oil
  5. Take a piece of foil that is smaller than the basket size of the air fryer and oil it gently.
  6. Place this foil in the center of the air fryer basket and place the lightly greased balls on it.
  7. Air fry these for 12 minutes. After the 12 minute cycle, pull the basket out and turn the kuttu aloo pakode. Ar fry for 3 more minutes on 380*F / 190*C.
  8. Ta da, air fryed Kuttu Aloo Pakode are ready.
  9. Enjoy with Vrat ki Green Chutney and Vrat ka Chaat Masala. Links are given above.
  10. Or break them a little and top with thick yogurt, chutney and chaat masala.
IMPORTANT NOTE - The dough can't be made in advance and kept for the use later. Buckwheat starts limping and loosing its texture as it sits with any wet ingredients in it. So make this with fresh dough.
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I am sure that you are excited to try these delicious Kuttu Aloo Pakode in your Air-Fryer. If you do not have an air-fryer and debating on buying one then, then go get the PHILIPS AIR FRYER either from amazon or your local store.

These are healthier and right way to open your fast without gulping down so much oil on empty stomach. If you are organizing a kitty party during Navratri, then impress your girl friends with these perfect farali / falahari treat.

Can’t make it now? PIN IT⇓ FOR LATER!

Air Fryer Kuttu Aloo Pakode

Air Fryer Kuttu Aloo Pakode

In my kitchen, you will always EAT HAPPY & STAY HAPPY!

Sonal

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