Time just flew by and I found myself stumbled at the door of my 2nd blog anniversary! Didn’t realize that it was that time of the year, that’s why stumbled ;). I panicked since I remembered it just last night. I panicked because I had nothing in my mind. I panicked because it just happened…
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Gujiya
This is a detailed recipe to make Gujiya , also known as Karanji or Ghughra in some parts of India. It is a popular Dessert or Mithai, often made in Indian Homes for Holi and Diwali. It is filled with Mawa (milk solids) and Nuts and then Deep fried for crispy texture outside. Gujiya Last…
Apple, Honey and Nuts Galette, a guest post for Jhuls of "The not so creative cook"
Crispy and yummy Jhuls had posted sometime ago about bloggers pitching in for Guest post on her blog. I pounced at it. I mean it’s Jhuls, for God’s sake. I don’t have to think twice to say yes to her. She blogs from The Not So Creative Cook. You may think “not creative”, hmmmm but…
Walnut Dessert Tartlets with Tart Dough Recipe
Walnut Dessert Tartlets with Tart Dough Recipe It’s been a while that I have been to Angie’s Fiesta Friday. Hello Everybody! Today I bring Dessert Tartlets filled with some chopped walnuts, sugar and allspice. Also made some with chocolate filling for my kids. Don’t these Walnut Dessert Tartlets with Tart Dough Recipe look delicious already? With…