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Pies

Apple & Nuts + Chocolate & Nuts Mini Hand Pies – 2nd Blog Anniversary

May 28, 2015 by 58 Comments

 Time just flew by and I found myself stumbled at the door of my 2nd blog anniversary! Didn’t realize that it was that time of the year, that’s why stumbled ;).  I panicked since I remembered it just last night. I panicked because I had nothing in my mind. I panicked because it just happened…

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Filed Under: Desserts, Pies Tagged With: apple, chocolate, elegant desserts, galettes, hand pies, honey, individual desserts, mini galettes, mini pies, party desserts, pistachio, rustic pies, tarts, walnuts

Gujiya is also known as Karanji and is a popular Festival Dessert from India. It is made for Holi and Diwali. It is like empanada or hand pies. The filling has milk solids and nuts. #gujiya #gujia #karanji #handpies #empanadas #holidessert #diwalidessert #indiandessert #holirecipes

Gujiya

March 4, 2015 by simplyvegetarian777 36 Comments

This is a detailed recipe to make Gujiya , also known as Karanji or Ghughra in some parts of India. It is a popular Dessert or Mithai, often made in Indian Homes for Holi and Diwali. It is filled with Mawa (milk solids) and Nuts and then Deep fried for crispy texture outside. Gujiya Last…

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Filed Under: Desserts, Desserts, Festival, Indian Food, Pies Tagged With: badaam, baked gujiya, best gujhiya recipe, deep fried gujiya, Diwali mithai, easy gujiya recipe, elaichi, empanada, fail proof recipe of gujiya, fool proof gujia recipe, fool proof gujiya recipe, fool proof karanji recipe, ghughra, ghujia recipe, ghujiya, gujhia, gujhiya, gujhiya ghar pe kaise banaye, gujia recipe, gujiya, holi ki mithai, home made gujiya recipe, home made gujiyas, how to get perfect gujiya texture, how to make ghughra at home'how to make karanji at home, how to make gujhia for holi at home, how to make gujhiya at home for diwali, how to make gujiya at home, how to make mawa at home, indian holi dishes, karanji, khoya, magaj, mawa gujiyas, pista, simplyvegetarian777 festival recipes, sonal gupta 777 dessert recipes, step by step gujiya preparation, sugar, UP ki gujiya

Apple, Honey and Nuts Galette, a guest post for Jhuls of "The not so creative cook"

September 14, 2014 by 54 Comments

Crispy and yummy Jhuls had posted sometime ago about bloggers pitching in for Guest post on her blog. I pounced at it. I mean it’s Jhuls, for God’s sake. I don’t have to think twice to say yes to her. She blogs from The Not So Creative Cook. You may think “not creative”, hmmmm but…

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Filed Under: Desserts, Pies Tagged With: almonds, apples, apples in a galette, butter, flour, fruit tart, galette, honey in galette, how to make crispy pie shell?, nuts in galette, pie shell, pistachio, short crust recipe, vinegar

Walnut Dessert Tartlets with Tart Dough Recipe.

Walnut Dessert Tartlets with Tart Dough Recipe

July 26, 2014 by simplyvegetarian777 18 Comments

Walnut Dessert Tartlets with Tart Dough Recipe It’s been a while that I have been to Angie’s Fiesta Friday. Hello Everybody! Today I bring Dessert Tartlets filled with some chopped walnuts, sugar and allspice. Also made some with chocolate filling for my kids. Don’t these Walnut Dessert Tartlets with Tart Dough Recipe look delicious already? With…

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Filed Under: Desserts, Pies, Uncategorized Tagged With: all purpose flour, allspice, APF, bite sized tartlets, Brown sugar, butter, chocolates, how to make tart dough, how to make tartlets at home, how to prepare the dessert tarts at home, party dessert ideas, salt, sugar, walnuts

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