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simplyvegetarian777

Jal Jeera / Mint Cooler – Diabetes Friendly Thursdays

Published on June 24, 2015 by

  

Creating Recipes with a Cause! I am a proud DFT blogger. To learn about DFT, read this link! To view more DFT recipes, click here!

Jal Jeera / Mint Cooler 
 

Sipping on some Diabetic Friendly Mocktails and Coolers with Team DFT! 

 Jal Jeera or Mint Cooler or if I call it Virgin Mojito, is quite an ethnical drink from the simmering hot summers of India. Not only this drink is cooling, it is a great digestive as well. During older times, when sodas, ready made squash and juices were not available, ladies of the house used to make such drinks and store in clay pots for cooling.

For the benefits of main ingredients on diabetes, used in the dish, please refer to the Foot Notes! 

This drink has mint and cilnatro/coriander leaves which are known for their cooling and digestive properties. The cumin seeds and fennel seeds add to the properties of the drink. The best part is that it is alcohol free and detoxifying. Though it is available in the market these days in powdered form but you can’t beat a freshly made Jal Jeera at home.

This is how it is made.

Jal Jeera / Mint Cooler

  • Servings: 4
  • Difficulty: easy
  • Print
 

 
Kitchen Equipments Required

Blender, grinder, chopping board and knife.

Ingredients

Mint leaves – 3/4 cup, washed, picked and packed

Cilantro / corinader leaves – 1cup

Ginger – a small piece

Lemon juice – 4 tbsp

Dry Mango powder – 1&1/2 tsp

Cumin seeds – 1&1/2 tsp, roasted light 

Fennel seeds – 1/2 tsp

Black pepper corns – 1/2 tsp 

Black rock salt – 1 tsp or to taste 

Water – 3 tbsp

Method

1. Take the grinder and make a fine powder of cumin seeds, fennel seeds, black pepper corns. Take it out and add dry mango powder and rock salt to the spice mix. Mix well. 

2. Take the blender and add mint leaves, cilantro leaves and the ground spice mix along with lemon juice and ginger and 3 tbsp water to it. Blitz till you receive a fine paste. 

3. Divide this paste into 3-4 small 6-8 oz glass. Top with chilled water and ice cubes and check for salt and lemon and adjust accordingly. 

4. The Jal Jeera is ready to be served.

Notes 

1. You may make the paste in bigger quantity and freeze in ice cubes. Use as required. It is good in refrigerator for 4-5 days, without loosing flavors.

2. Some people add tamarind pulp too in this drink. It is an option if you want to add.

3. You may top with 1/2 tsp of boondi (fried gram flour balls) for that extra crunch. It is fried so don’t over indulge. 

Taking these to Angie’s Fiesta Friday, co-hosted by Loretta and Caroline

—————————————————–

Foot Notes

Cilantro/ Coriander leaves – Cilantro is a power-packed flavor enhancer that contains an eye-popping amount of phytonutrients, including borneol, carvone, camphor, elemol, geraniol, and linalool, among the most prominent. It also contains popular flavonoids, such as quercetin and apigenin. Along with such incredible antioxidant potency, cilantro contains active phenolic compounds and is nutritionally dense in dietary fiber, manganese, iron, and magnesium. With such an impressive array of healthy properties, it’s no wonder that cilantro has been used as a digestive aid, an anti-inflammatory, an anti-bacterial agent, and as a weapon in the fight to control blood sugar levels, cholesterol, and unwanted, lethal free radical production.

Mint – Peppermint may help diabetics because it improves the flow of bile, especially when fatty meals are eaten and therefore aids digestion. The gut motility in diabetics is sometimes slow, a condition called gastroparesis. As a result, food stays in the stomach longer, suffers fermentation and causes bacterial overgrowth. Fermented foods and intestinal bacteria are responsible for excessive gas, manifested as bloating, flatulence and abdominal cramps. Peppermint helps relax the digestive tract’s muscles and relieve the excessive gas.

Cumin seeds – Modern scientific research indicates that therapeutic doses of cumin may have an effect on blood sugar levels, especially in people with diabetes. Talk to your doctor about the benefits and drawbacks of using cumin.

—————————————————

Disclaimer 

I am not a nutritionist or dietician. My knowledge and information is based on my research and reading from different resources. Please consult your doctor or dietician before making any changes to your diet.

—————————————————

Other Mocktails and Coolers by DFT Team! 
  

  

  
  

 

  

  

 

  

Related

Filed Under: Diabetes Friendly Thursdays & Healthy Recipes, Drinks, Drinks and Coolers, Indian Food, Uncategorized

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Reader Interactions

Comments

  1. carolinescookingblog

    June 28, 2015 at 11:12 am

    This sounds so tasty, and love the fact that it’s so healthy too. I can definitely see me enjoying this on a warm day (today’s not one of them, though!). Thanks for sharing with Fiesta Friday!

    Reply
    • simplyvegetarian777

      June 29, 2015 at 11:41 pm

      Pleasure is mine Caroline! I hope you are having fun hosting fiesta!

      Reply
  2. carolinescookingblog

    June 28, 2015 at 11:12 am

    This sounds so tasty, and love the fact that it’s so healthy too. I can definitely see me enjoying this on a warm day (today’s not one of them, though!). Thanks for sharing with Fiesta Friday!

    Reply
    • simplyvegetarian777

      June 29, 2015 at 11:41 pm

      Pleasure is mine Caroline! I hope you are having fun hosting fiesta!

      Reply
  3. Swati

    June 25, 2015 at 4:19 pm

    Ahaa…My mouth is watering even after reading the recipe…all the ingredients you have used…cumin, aamchur,mint everything has a refreshing and chatpata taste…lovely pictures Sonal, Awesome

    Reply
  4. Swati

    June 25, 2015 at 4:19 pm

    Ahaa…My mouth is watering even after reading the recipe…all the ingredients you have used…cumin, aamchur,mint everything has a refreshing and chatpata taste…lovely pictures Sonal, Awesome

    Reply
  5. Suchitra

    June 25, 2015 at 4:03 pm

    Traditional recipes are the best! It does wonders for the digestive system! Love the pics!Great job Sonal!!

    Reply
  6. Suchitra

    June 25, 2015 at 4:03 pm

    Traditional recipes are the best! It does wonders for the digestive system! Love the pics!Great job Sonal!!

    Reply
  7. chefceaser

    June 25, 2015 at 6:17 am

    Reblogged this on Chef Ceaser.

    Reply
  8. chefceaser

    June 25, 2015 at 6:17 am

    Reblogged this on Chef Ceaser.

    Reply
  9. Anu Nagaraja

    June 25, 2015 at 6:01 am

    the information about the history it comes with has made me feel more attached to this spiced, healthy drink with so many benefits. fabulous piece of history filled drink and pictures. very useful information too about the ingredients.

    Reply
  10. Anu Nagaraja

    June 25, 2015 at 6:01 am

    the information about the history it comes with has made me feel more attached to this spiced, healthy drink with so many benefits. fabulous piece of history filled drink and pictures. very useful information too about the ingredients.

    Reply
  11. apsara

    June 24, 2015 at 11:44 pm

    Very refreshing drink! Love the healthy spice mix in this and the fact that it can be made for a few batches at a time. Very useful information about the ingredients too. ♥

    Reply
  12. apsara

    June 24, 2015 at 11:44 pm

    Very refreshing drink! Love the healthy spice mix in this and the fact that it can be made for a few batches at a time. Very useful information about the ingredients too. ♥

    Reply
  13. Divine Spice Box

    June 24, 2015 at 8:12 pm

    This is awesome Sonal… Anything Mint and coriander and consider me going gaga over it … this one has “fab” written all over it ! <3

    Reply
  14. Divine Spice Box

    June 24, 2015 at 8:12 pm

    This is awesome Sonal… Anything Mint and coriander and consider me going gaga over it … this one has “fab” written all over it ! <3

    Reply
  15. apuginthekitchen

    June 24, 2015 at 7:59 pm

    What a lovely refreshing and healthful drink. I love mint, I add it to so many different drinks in the summer. This one is great because you add other herbs as well. I just planted some mint and hopefully soon it will be big and yield enough mint for lots of summertime drinks.

    Reply
  16. apuginthekitchen

    June 24, 2015 at 7:59 pm

    What a lovely refreshing and healthful drink. I love mint, I add it to so many different drinks in the summer. This one is great because you add other herbs as well. I just planted some mint and hopefully soon it will be big and yield enough mint for lots of summertime drinks.

    Reply
  17. srividhya

    June 24, 2015 at 7:02 pm

    Absolutely refreshing. Anything with jaljeera I am all up for it.

    Reply
  18. srividhya

    June 24, 2015 at 7:02 pm

    Absolutely refreshing. Anything with jaljeera I am all up for it.

    Reply
  19. Mr. Militant Negro

    June 24, 2015 at 6:13 pm

    Reblogged this on The Militant Negro™.

    Reply
  20. Mr. Militant Negro

    June 24, 2015 at 6:13 pm

    Reblogged this on The Militant Negro™.

    Reply

Trackbacks

  1. Diabetes Friendly Thursdays makes a “Come Back” | simplyvegetarian777 says:
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