Paneer Tikka Haven – A curry, An appetizer & a Soft Taco Wrap!

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You are in for a treat today. Just to warn you that it is going to be a long post with 2 basic recipes and 3 assemblies. So have patience and do read it till the end. This might generate ideas in terms of other ingredients like firm tofu and cauliflower for vegans and others! I will be less chatty in this post and keep it to the point but with lot of pictures like the ones below! I had to create the collages and adjust pictures in 1 scene so that I can focus on my recipe! If I didn’t have to choose, this one could have been flooded with clicks.



Paneer Tikka is quintessentially a punjabi dish, so popular in Delhi region of India. I say “Delhi Region”, since Delhi is a cult in itself when it comes to food, culture and lifestyle. A statement making region of India besides being the capital of the country. 



A lip smacking curry with balanced flavors of tang, spice and slightly sweet along with pan grilled marinated paneer tikka, which adds to the depth of the flavors. A curry that is absolutely perfect in itself to go with koftas, eggs, mixed vegetables etc. And if you want to think outside the box, serve it as a dipping sauce along the side of bite sized naans and other varieties of grilled and Barbequed food, just like your marinara! It’s that versatile.

Wrap or Kathi Roll or Soft Taco or a Gyro ! So many names to pick from! The result is the ultimate pleasure of wrapping it up in a soft naan/roti (or pick your bread), drench with some curry sauce, squeeze some lemon juice. Biting through it with dripping sauces, splattering all over the face. A mouthful slurpy bite – hitting the spot right in the mouth and just yummy.

See I did talk :(. Sorry! Starlight to te business now . Promise.

Paneer Tikka Masala as an Appetizer



Paneer Tikka Masala Curry


Paneer Tikka Masala Wrap / Soft Taco / Kathi Roll

Enjoy this weekend with these amazingly delicious recipes.

I am taking my platter to share at Angie’s Fiesta Friday, co-hosted by lovely ladies Jhuls and Mila . I am sure that the lovely crowd there is going to drool over it!! I hope I have made enough for the whole gang or else, I have to give very small portions to everybody!!

Sonal

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29 Comments

  1. Pingback: Shahi Paneer - Royal curry from Indian Mughlai Cuisine

  3. Wow this looks so good! I have never used Kasuri Methi before, what is it? You are making me hungry! 🙂

    Reply

  4. We can never have enough paneer- bring it on! Absolutely love the three versions and wish I could have one of each just about now. I can almost taste the masala as I go through the pics!

    Reply

  7. It looks like you’ve been on a marathon of cooking, Sonal. Every dish in this post is amazing! I had a hard time reading through because I kept finding myself staring and drooling over your exceptional photos! Take a bow… this is awe inspiring. 😀

    Reply

  12. I now know what I will make with my tandoori spice mix. I love each dish, I will have to make all three. I can see how delicious they are, really, you can tell just how tasty they are by looking at the photo’s (which are amazing by the way). I can’t wait to make these.

    Reply

    1. Suzanne,
      Thanks so much. I waned to capture these images better than others since I was covering 3 recipes. I am glad that you loved the post and recipes. Will look forward to hear from you :).

      Reply

  14. Wow! Beautiful photography, Sonal! Food looks even more attractive and mouthwatering at that dark background! Im sure everyone wants to try it at FF party! 😉
    Have a super-tasty weekend!
    Mila

    Reply

  15. Wow, just stunning photography and styling! Love how the colors pop against that dark background…So one question Sonal, do you use store bought paneer? Have you ever made it? Also, could you pan fry the paneer instead of broiling it in the oven? I’d rather do the latter, but it sometimes causes such a mess in the oven. Just beautiful!

    Reply

    1. Thanks Loretta!
      I do make paneer at home but not that often as I should. I recommend Nanak brand paneer from the market for it’s better texture as compared to others available.
      I pan grilled these. You can totally oven broil it too. I have mentioned the temperature and options in the post!
      Thanks so much ❤️

      Reply

  16. Haha. I think we can’t help ourselves from talking, Sonal.
    You are doing amazing with your photos. You indeed brought perfect treats for today’s FF. 😀 Enjoy the party, Sonal, and happy FF. xx

    Reply