Rabdi and Mal Pua – Father’s Day Special
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Approaching Father’s Day tomorrow and how can I not say something about my dad!
Also, you will love the fact that it is a quicker version of the traditional one.
My dad is our hero. By “our”, I mean mine and my siblings’. He is a man of character and strength. A man who is looked upon not only by his family but the community around. A man who speaks his mind. A man who is world wise and very adaptive, who never stops growing as a person. A man who is very grounded to his roots and values – giving, caring and an example for many. My best friend in my growing years and still my mentor when I need true and unbiased advise.
He has traveled many countries and as a vegetarian, he has always adapted and appreciated the meal to whatever available. But when it comes to what he likes in food, he is such a “rustic man”…..loves his ghee, makhan(butter), malai, parantha, and “a good bhari hui thali” (a full big platter with condiments and sides).
The Rabdi and Pua is a very rustic combination and is common to the place I come from. I think the love for this dish was transferred to him from my “Dadi” (my grandmother). She could had just lived off it. Give him a bowl of good “malaidar” (creamy) Rabdi and he is one happy man. He would lick it till the last drop and say “Aah! Maza aa Gaya” ( Aah! I am content).
Rabdi is made with milk which is cooked for long hours on slow flame and Pua is a sweet dumpling.
This is how I made it much quicker. The complete dish was done in almost 1 hr.
A very happy Father’s Day everybody!
Sonal
Looks really delicious!!
I’m a bengali and Mal pua is a family tradition of my family.
My mami makes them quite often. So i will try this version of urs.
Thank you 🙂
Also, I’ve an invite for us all. It’s a #WeeklyChallenge for #FoodBlogger to encourage genuine blog appreciation (not just empty likes).
Please visit http://wp.me/p6c369-10 to participate & know more.
I’m a bengali and Mal pua is a family tradition of my family.
My mami makes them quite often. So i will try this version of urs.
Thank you 🙂
Also, I’ve an invite for us all. It’s a #WeeklyChallenge for #FoodBlogger to encourage genuine blog appreciation (not just empty likes).
Please visit http://wp.me/p6c369-10 to participate & know more.
Reblogged this on Chef Ceaser.
Reblogged this on Chef Ceaser.
Anything with condensed milk has to be a winner, and yours certainly does. Great tribute to your Father.
Anything with condensed milk has to be a winner, and yours certainly does. Great tribute to your Father.
Can’t stop drooling at that plate of rabdi and malpuas… I guess our fathers are our first heros for sure… 🙂
Can’t stop drooling at that plate of rabdi and malpuas… I guess our fathers are our first heros for sure… 🙂
What a wonderful ode to your Father 🙂 and a lovely sounding dish xx
What a wonderful ode to your Father 🙂 and a lovely sounding dish xx
What a lovely post and a great dish to mark Father’s Day. I love the look of both the Rabri and Malpua. Beautiful.
What a lovely post and a great dish to mark Father’s Day. I love the look of both the Rabri and Malpua. Beautiful.
an absolutely perfect dessert
an absolutely perfect dessert
This is simply awesome Sonal and loved your tribute to your dad … ❤️❤️
This is simply awesome Sonal and loved your tribute to your dad … ❤️❤️
Delicious Sona 😉
Thanks gorgeous!
Delicious Sona 😉
Thanks gorgeous!
What an amazing dish and even more amazing Father. Your tribute to your Dad is so touching and heartfelt. Happy Fathers Day to your Dad and I as always am amazed by your beautiful recipes.
What an amazing dish and even more amazing Father. Your tribute to your Dad is so touching and heartfelt. Happy Fathers Day to your Dad and I as always am amazed by your beautiful recipes.
Reblogged this on The Militant Negro™.
Reblogged this on The Militant Negro™.
This was an amazing dessert. Took me like 30 seconds to finish. Surprisingly sweet though Sonal said she didn’t add sugar.
She is making it again!!
This was an amazing dessert. Took me like 30 seconds to finish. Surprisingly sweet though Sonal said she didn’t add sugar.
She is making it again!!