Arbi ki Chaat / Colacasia Fry Arbi or ghuiya is a hit and miss root vegetable with many people. Some people like me adore it and can eat it in any form and there are people like my husband, who won’t touch it. But I cook for myself too. Yes! And I admit it with…
adrak
Buckwheat Flat Breads / Kuttu ke Paranthe
{Check out the VIDEO CLIP towards the end of the recipe for detailed instructions on how to spread the flat-bread on hot pan.} The researches say that if you are not effected with celiac disease (which means intolerance towards gluten protein found in wheat), you should not go gluten free. Since the whole grains that…
Raw Banana & Peanuts Cutlets
Food Advertising by I get really excited around the festival time. Though it is a detox and cleansing time of 9 days, indulgence creeps in without any announcement. I indulge but at the same time, try to keep things on healthier note. Food Advertising by Raw bananas are really good for health. They contain resistant…
Sabudane ki Khichdi : Fasting Recipe
Sabudana is made from the starch of Tapioca root! The starch is extracted and processed to make pearl like grains. It is consumed heavily during Fasting days of Navratris. Sabudana Khichdi is a very popular dish consumed in Indian households during these days or otherwise. A super tasty and super delish dish! Here is how…