This is my personal take on this preparation! I swear! 😀 Do pyaza is a combination of words that practically means twice the onions. A dish that is prepared with twice the amount of onions than the main ingredient. I often make okra or bhindi for dinner with onions and family loves it. Addition…
asafetida
Oats Pongal
Pongal is a festival celebrated in Southern India, mainly in Tamil speaking Communities. This indicates the end of good harvest season and a symbol of new and good beginings. I might not have all the information about the festival, but one thing I know is that it is associated with good food too like any…
Kala Chana in Curry ( Black Grams in Curry)
Kala Chana as in Black Grams is a staple dry bean in my pantry. I sprout it. I use it in salads. I boil and mince them and use in kebabs. Black gram flour is also available in the market also known famously as Missi Atta. I love using it in a mild curry. If…
Punjabi Kadhi with Baked Pakora : A curry made with chickpea flour and buttermilk/sour curd
A gorgeous golden curry which is a comfort food and keeps me connected to my family and a part of me that I left back in India. It brings back so many childhood memories. Whenever my mom cooked Kadhi, the whole house smelled divine. I and my sister would be in the kitchen holding…