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asafetida

Bhindi do Pyaaza

September 18, 2015 by 5 Comments

   This is my personal take on this preparation! I swear! 😀 Do pyaza is a combination of words that practically means twice the onions. A dish that is prepared with twice the amount of onions than the main ingredient. I often make okra or bhindi for dinner with onions and family loves it. Addition…

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Filed Under: Curries, Indian Food, Sukhi Sabzi / Stir fry, Uncategorized Tagged With: ajwain, amchur, asafetida, bhindi, carom seeds, corianderpowder, desi khana, dhaniya, do pyaaza, dry mango powder, fennel powder, ginger powder, haldi, hing, how to use lots of onions in a recipe, indian side dish, khatai, lady finger, lal mirch, lots of onion recipe, namak, oil, okra, okra recipes, onions, pyaaz ki recipes, red chili powder, salt, sauf, saunf, shakahari, soonth, turmeric, vegan indian recipe, Vegetarian, what is do pyaaza meaning

Oats Pongal

January 13, 2015 by 15 Comments

Pongal is a festival celebrated in Southern India, mainly in Tamil speaking Communities. This indicates the end of good harvest season and a symbol of new and good beginings. I might not have all the information about the festival, but one thing I know is that it is associated with good food too like any…

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Filed Under: 30 minutes and under Recipes, Breakfast & Brunch, Diabetes Friendly Thursdays & Healthy Recipes, Indian Food, Snacks, South Indian Tagged With: asafetida, cashews. cumin, curry leaves, easy indian recipes, healthier version of pongal, heart healthy recipes, hing, khara pongal, mung dal split, oil, pongal, pongal with oats, rolled oats recipes, south indian breakfast, south indian brunch

Kala Chana in Curry ( Black Grams in Curry)

January 10, 2015 by 25 Comments

Kala Chana as in Black Grams is a staple dry bean in my pantry. I sprout it. I use it in salads. I boil and mince them and use in kebabs. Black gram flour is also available in the market also known famously as Missi Atta. I love using it in a mild curry. If…

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Filed Under: Dals, Indian Food, Meatless Mondays Tagged With: asafetida, bachelor cooking, black gram, cumin seeds, dal, dry beans, easy curry, easy weeknight dinners, ginger, hing, indian dry beans, Indian food, Jeera, kala Chana, lal mirch, legumes, meatfree meal, meatfree monday, Meatless Momdays, meatless monday, onion, protein rich curry, stew kind dals, tomato, week day cookibg

Punjabi Kadhi with Baked Pakora : A curry made with chickpea flour and buttermilk/sour curd

April 12, 2014 by 16 Comments

   A gorgeous golden curry which is a comfort food and keeps me connected to my family and a part of me that I left back in India. It brings back so many childhood memories. Whenever my mom cooked Kadhi, the whole house smelled divine. I and my sister would be in the kitchen holding…

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Filed Under: Curries, Indian Food, Uncategorized Tagged With: asafetida, baked pakoda in kadhi, cumin, curry mad with yogurt, curry made with buttermilk, curry mae with sour curds, curry with chickpea flour, fenugreek seeds, fritters, hing, how to make baked pakode for kadhi, iindian cuisine, Jeera, kadhi, kalonji, methi seeds, mustard seeds, nigella seeds, north indian kadhi, onion, onion pakoda for kadhi, pakodda, pakodi, punjabi cuisine, punjabi kadhi, restaurant style kadhi

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