Semi Home Made Collective – May 2016 Month of May is always crazy, especially the last 2 weeks. Schools are getting close to the summer break and then the last weekend is always a long weekend, celebrating Memorial Day and remembering the people who died while serving in the country’s armed forces. It is always…
breads
Super Bowl Collective of Vegetarian Appetizers, Dips & Desserts
Katy Perry performed at the Super Bowl 2015 half time and when she sang “eye of the tiger”, the whole stadium roared with her. What a brilliant performance. We are hitting the corner for 50th NFL Super Bowl, on February 7th 2016. People will be tailgating at their homes, hosting parties, pooling in meals and cheering…
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Can’t believe that 2015 is just a day shy to end. 2016 is knocking on the door and almost pushing it hard to pop open earlier than ever 😉. Don’t know why but I am looking forward to 2016. It looks fresh, promising and really good, may be because I will turn 40 in 2016!…
Vegetarian Thanksgiving Collective!
Source Image – Google! A very Happy Thanksgiving Folks! I am so thankful for the presence of wonderful people in my life, starting with my family, my husband and 2 wonderful kids, who always support me, irrespective of whatever I feed them ;). I am thankful for the friends who embraced me as theirs and…
Caramelized Mushrooms Spicy Flatbread
Mushrooms? Again? What can I do? I love my mushrooms so much. I probably have said this earlier but will repeat, Not only they are full of nutrition, they are super versatile too. A vegetarian’s meat! Marinade them! Grill them! Fry them! Bake them! Toss them! Eat them Raw! Endless possibilities. I had bought a…
Caramelized and Curried Onions & Rosemary Focaccia
Focaccia is very special to me. It is an oven baked Italian Flat bread similar to pizza but topped with olive oil, salt and sometimes herbs. You can be so creative with this bread. Why special to me, if you ask? Because, this was the first ever bread, I baked ! My starting stone with…
Herbed Focaccia
Crusty from outside and soft from inside. Yes, that’s focaccia. It’s quite similar to pizza base actually, just little better leavened and flavored and baked for longer. It was my second attempt to make focaccia. First time I baked it a couple of months ago, it was slightly harder and chewy in texture. This time…