Rajgira ke Wade / Amaranth Flour Savory Dumplings (Gluten Free) is an excellent snack to treat your family or friends over a cup of chai. Crispy from outside with sesame seeds adding to the texture and soft and comforting from inside. When I popped the first one in my mouth, my heart took a happy…
breakfast ideas
Bread Poha / Upma
Bread Poha reminds me so much of Bread Stuffing made during Thanks Giving to serve as one of the main side dishes. The only difference is that it is curried instead of poultry seasonings. Another similarity if I have to choose is, it resembles the Italian Salad that is made with left over stale…
Rajma and Soy Spicy breakfast Patties – Diabetes Friendly Thursdays!
Creating Recipes with a Cause !Save this picture if you would like to participate in DFT events. Blog DFT specific posts with this picture and this link, placed in the beginning of your post. Rajma & Soy Spicy Breakfast Patties Rajma is Red Kidney Beans. I have used dried Soy Granules to add the crunch…
Pan Grilled Boiled Eggs
I love eggs! Many people think that since I write about vegetarian dishes, I don’t consume eggs. Well, then there are vegetarians who eat eggs and then there are vegetarians who do not eat eggs and then there are people (my husband) who are not vegetarians but do not eat eggs ;). This morning when…
Savory Vermicelli / Namkeen Jawe
This dish holds a lot of weekend brunch childhood memories. My mum would often prepare vermicelli for Sunday brunches, sometimes sweet and most of the times savory. I do like the Sweet Vermicelli but this one was my top favorite. Resembles noodles, doesn’t it? Now you get it why is this my favorite :)….