This Instant Pot Chana Masala Recipe is the lip-smackingly delicious recipe for infamous Delhi Style PUNJABI CHHOLE. Detailed recipe is given to cook these in Instant Pot or Traditional Pressure Cooker. A small video clip is also attached for better understanding. Read the complete post for many tips and tricks to cook Indian Restaurant Style…
chickpeas
Tandoori Veg Taco
Tandoori Veg Taco is my take on fusion food, infusing tandoori flavors in vegetables and then eating them wrapped in the perfect home made flat bread (recipe coming soon), slathered with a lot of Avocado Yogurt Dip and more sprinkling of the instant tandoori masala. Yes, you are in luck today since you will not only find…
Cocktail Kebabs
These Cocktail Kebabs are made with Chana Dal. These are perfect to be served on any occasion, be it Game Night, Friends Get Together or Feeding family just like that. Since these are small in size and shape like finger food, therefore, these are called COCKTAIL KEBABS. Cocktail Kebabs Super Bowl is coming up and…
Veg Kebabs with Quinoa, Spinach & Chickpea Salad – Diabetes Friendly Thursdays
Creating Recipes with a Cause! I am a proud DFT blogger. To learn about DFT, Read this Link! view more DFT recipes, Click here! Veg Kebabs with Quinoa Spinach & Chickpeas Salad DFT is back just in time at the onset of winters, comfort food and celebrating Thanksgiving! Bringing a healthy yet delicious dish this…
Jhaal-Mudi with Papad Chips -Diabetes Friendly Thursdays!
Creating Recipes with a Cause! I am a proud DFT blogger. To learn about DFT, read this link. To view more DFT recipes, Click here! The Proud DFT Team brings Mother’s Day Special this time. How fun is that? Many of us are bringing Chaat or Indian Street Food from our mother’s delectable palate. Who says that…
Palak Paneer or Saag Paneer with Mung, cooked in 1 tsp oil ! Healthy and Tasty! Vegan Options mentioned.
I have seen so many people just drooling over Saag Paneer or Palak Paneer. Saag is Green leaves and Palak is spinach. Saag can be from mustard leaves, Raddish, fenugreek, spinach and I have used kale too. When I have my American friends come over for meal, their first request most often is “Saag Paneer”….