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chickpeas

How to make Delhi Style Matra Chaat?

Instant Pot Matar Chaat Matra Recipe

October 28, 2020 by simplyvegetarian777 Leave a Comment

Instant Pot Matar Chaat is finger-licking delicious recipe from Indian Street Food. It is made with dry white peas and then the condiments are added to enhance the flavors. The Matra or Mathra Chaat is stupendously easy to make. Delhi Style Matra Chaat or Instant Pot Matar Chaat While growing up in Northern State of…

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Filed Under: 30 minutes and under Recipes, Appetizers & Snacks, Indian Food, Indian Street Food, Instant Pot Recipes Tagged With: appetizer, boiled, chaat masala, chickpeas, cilantro, cilantro chutney, delhi street food, diwali, festival recipe, green chilies, indian street food, instant pot, matar, mathra, matra, oil free, pigeon peas, potato, protein rich, ragda, recipes, roasted cumin seeds, snack, tamarind chutney, UP style matar ki chaat, vatana, white peas

This Instant Pot Chana Masala Recipe is the lip-smackingly delicious recipe for infamous Delhi Style PUNJABI CHHOLE. Detailed recipe is given to cook these in Instant Pot or Traditional Pressure Cooker. A small video clip is also attached for better understanding. Read the complete post for many tips and tricks to cook Indian Restaurant Style Chickpeas Curry at home. It is best enjoyed with warm Naan or Rice. The best part is that it is completely VEGAN and GLUTENFREE. #vegancurry #instantpotvegancurry #instantpotchanamasala #instantpotrecipes #instantpotindianrecipes #instantpotchickpearecipes #instantpotchickpeacurry #instantpotglutenfrerecipes #dilliwalechhole #delhistylechhole #punjabichhole

Instant Pot Chana Masala Recipe

May 29, 2018 by simplyvegetarian777 23 Comments

This Instant Pot Chana Masala Recipe is the lip-smackingly delicious recipe for infamous Delhi Style PUNJABI CHHOLE. Detailed recipe is given to cook these in Instant Pot or Traditional Pressure Cooker. A small video clip is also attached for better understanding. Read the complete post for many tips and tricks to cook Indian Restaurant Style…

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Filed Under: Curries, Dals, Gluten free, Indian Food, Uncategorized Tagged With: Chana, chhole, chickpeas, Indian recipe, instant pot, masala, punjabi, restaurant style

Tandoori Veg Taco

Tandoori Veg Taco

March 31, 2016 by simplyvegetarian777 42 Comments

Tandoori Veg Taco is my take on fusion food, infusing tandoori flavors in vegetables and then eating them wrapped in the perfect home made flat bread (recipe coming soon), slathered with a lot of Avocado Yogurt Dip and more sprinkling of the instant tandoori masala. Yes, you are in luck today since you will not only find…

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Filed Under: Indian spice blends, Indo Fusion, Mexican, Uncategorized Tagged With: avocado yogurt dip, busy meals for weekday, cauliflower, chickpeas, easy veg recipes, egg tandoori taco, Fusion food, how to make instant tandoori masala, Indian-American Kitchen, Kathi rolls, lunch box recipe, mexican fusion recipes, quick meals, simplyvegetarian777 recipes, soft tacos, Sonal Gupta blog 777, Taco fusion food, Taco recipes, taco vegetarian options, tandoori home made spice blend, Tandoori Veg Tacos, vegetarian food, wraps

Cocktail Kebabs

January 22, 2016 by simplyvegetarian777 54 Comments

These Cocktail Kebabs are made with Chana Dal. These are perfect to be served on any occasion, be it Game Night, Friends Get Together or Feeding family just like that. Since these are small in size and shape like finger food, therefore, these are called COCKTAIL KEBABS. Cocktail Kebabs Super Bowl is coming up and…

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Filed Under: Appetizers & Snacks, Snacks, Uncategorized Tagged With: bite sized appetizers, bread crumbs, Chana Dahl, Chana dal, chickpeas, cocktail appetizers, Falafels, finger foods, Indian-American Kitchen, kitty party food, party snack, protein rich recipes, simply vegetarian777, snacks, sonal gupta blog, super bowl appetizer ideas

Veg Kebabs with Quinoa, Spinach & Chickpea Salad – Diabetes Friendly Thursdays

November 18, 2015 by simplyvegetarian777 26 Comments

Creating Recipes with a Cause! I am a proud DFT blogger. To learn about DFT, Read this Link! view more DFT recipes, Click here! Veg Kebabs with Quinoa Spinach & Chickpeas Salad DFT is back just in time at the onset of winters, comfort food and celebrating Thanksgiving! Bringing a healthy yet delicious dish this…

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Filed Under: 30 minutes and under Recipes, Diabetes Friendly Thursdays & Healthy Recipes, Gluten free, Middle Eastern, Uncategorized Tagged With: amazon, american diabetes management, bell peppers, chickpeas, Complete meal for diabetic, cooking for diabetics, diabetes friendly recipes, Food, google recipes, grill recipes, high protein diabetes recipe, Indian-American Kitchen, lemon, middle eastern, mint, olive oil, onions, paneer, Quinoa, simplyvegetarian777, Sonal Gupta blog 777, sumac, Vegetarian, Zoe's kitchen, zuchhini

Jhaal-Mudi with Papad Chips -Diabetes Friendly Thursdays!

May 6, 2015 by 20 Comments

   Creating Recipes with a Cause! I am a proud DFT blogger. To learn about DFT, read this link. To view more DFT recipes, Click here!  The Proud DFT Team brings Mother’s Day Special this time. How fun is that? Many of us are bringing Chaat or Indian Street Food from our mother’s delectable palate. Who says that…

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Filed Under: Diabetes Friendly Thursdays & Healthy Recipes, Indian Street Food, Uncategorized Tagged With: amchur, calcutta street food, chaat, chickpeas, chips, cilantro, coriander, cucumber, cumin powder, Diabetes Friendly Thursdays & Healthy Recipes, diabetic recipes, green chillies, healthy recipes, indian street food, jhaal mudi, mango powder, mudi, murmura, onion, papad, papadums, red chilibpowder, rice puffs, tomato, weight management

Palak Paneer or Saag Paneer with Mung, cooked in 1 tsp oil ! Healthy and Tasty! Vegan Options mentioned.

August 22, 2014 by 36 Comments

I have seen so many people just drooling over Saag Paneer or Palak Paneer. Saag is Green leaves and Palak is spinach. Saag can be from mustard leaves, Raddish, fenugreek, spinach and I have used kale too. When I have my American friends come over for meal, their first request most often is “Saag Paneer”….

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Filed Under: Curries, Indian Food, Meatless Mondays, Uncategorized Tagged With: chickpeas, cooking palak paneer with mung dal, cooking palak paneer with red lentils, crepes, dhaniya powder, ginger, haldi, healthy and light recipes, home made food, how to make vegan palak paneer, Indian curries, lal mirch, mock chicken, mung dal, namak, no dairy palak paneer, onion, palak paneer, paneer, ricotta, saag paneer, sag paneer, savoy crepes, Spinach, Tofu, tomato, turmeri, ways to cook palak paneer at home

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