I don’t remember as to how and where, I learnt to make this Khichdi. May be a mix and match of so many recipes that I come across or may be out of boredom of eating same old, same old every time! Nonetheless, it is a must try. I can vouch that it is just absolutely divine in…
cinnamon stick
Paneer Korma Curry
Paneer is a paneer is a paneer! Ya ya…I know….you love paneer…and you..reading with your hand in your hair…also love paneer. What…did you say? You don’t like it?….😱😱😱….you are doomed… Enough drama created on my part so far 😉. I give up. Honestly, India has a huge Paneer Lovers population. But then there are few, who are…
Egg Curry, Dhaba (Diner) style, Less oil!
I have such fond memories of Egg-curry, while growing up. The flavors of cardamom and cinnamon in that rustic blend of onion and tomatoes where deep fried boiled eggs glorify themselves. Ah! an amazing texture, flavor, aroma and just out of this world experience when I dip my Rumali Roti in that golden curry. My…
Dal Panchratni (5 dry beans in a stew)
Dal is Dried Beans and Panch+Ratni means 5+Gems . I love my dals and keep a variety of at least 10-12 different dry beans in my storage. The list includes, whole lentils, red lentils which are dehusked and split black lentils, mung with husk, mung without husk, pigeon peas or Toor or Arhar dal, rajma/red…