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curries

Udupi Style Sambhar

Udupi Style Sambhar

September 13, 2016 by simplyvegetarian777 2 Comments

Udupi Style Sambhar  My Udupi Style Sambhar is probably not the most authentic recipe but a very delicious one for sure. While we lived in Cincinnati, there was this Udupi Cafe, we visited often. We loved eating there. Their dosas, curries and especially the sambhar was out of this world. The flavors were so rightly…

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Filed Under: Curries, Indian Food, Pressure Cooker Recipes, South Indian Tagged With: arhar, curries, dry beans recipe, how to cook sambhar in pressure cooker, how to make udupi sambhar at home, how to make udupi sambhar easily, Indian food, simplyvegeteaian777 recipes, Sonal Gupta blog 777, south indian recipes, toor, Udupi Style Sambhar - Good Recipe, vegan, Vegetarian

Arbi Masala

Arbi Masala

March 7, 2016 by simplyvegetarian777 23 Comments

Arbi Masala or Masala Arbi is a very popular North Indian, Punjabi dish. It’s finger licking good. Spicy. Raunchy. Full of Bite & Texture. Starchy turned comforting. If you are wondering what is arbi?…..then you must know that Arbi is called Taro in English and Ghuiya in some North Indian regions. Taro belongs to the…

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Filed Under: Curries, Indian Food, Sukhi Sabzi / Stir fry, Uncategorized Tagged With: ajwain, amchur, arbi masala, carom seeds, cilantro leaves, coriander leaves, coriander powder, curries, dairy free curry, desi khana, dry mango powder, fennel powder, garam masala, ghuiya, how does mustard oil taste, how to cook healthier Arbi, how to use taro in cooking, khatai, Meatless curry, mustard oil cooking, North Indian Arbi ki Sabzi, other name for Arbi in Hindi, punjabi food, red chili powder, simplyvegetarian777 recipes, Sonal Gupta blog 777, taro Indian curry, Taro root, vegan curry, vegetarian curry, wasabi like mustard, what is arbi called in english?, What is taro

Top 25 hot posts on simplyvegetarian777

December 30, 2015 by simplyvegetarian777 14 Comments

Can’t believe that 2015 is just a day shy to end. 2016 is knocking on the door and almost pushing it hard to pop open earlier than ever 😉. Don’t know why but I am looking forward to 2016. It looks fresh, promising and really good, may be because I will turn 40 in 2016!…

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Filed Under: Collections, Uncategorized Tagged With: 2015 recipe round up, baked appetizers, breads, Collection of recipes, curries, desserts, simply vegetarian 777 recipes, sonal gupta blog

Urad Dal Wadi - Hara Chholiya Curry

Urad Dal Wadi – Hara Chholiya Curry

December 2, 2015 by simplyvegetarian777 11 Comments

Urad Dal Wadi = Dry Nuggets made with Urad Dal & Spices. Hara Chholiya = Green Chickpea or Gram (which is further dried to be known as Black gram or Kala Chana) This is a heirloom recipe, passed on from my Nani (maternal grandmother) to my mum and then to me and then I adapted…

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Filed Under: Curries, Indian Food, Uncategorized Tagged With: amazon, corinader leaves, Culinary bowl, curries, desi, ghar ka khana, google recipes, green chickpeas, Hara Chholiya, Indian chickpeas, Indian cuisine, Indian heirloom recipes, Indian regional recipes, Indian-American Kitchen, khana, no onion no garlic recipe, punjabi cuisine, punjabi wadi, seasonal desi recipes, simplyvegetarian777 recipes, Sonal Gupta's blog 777, tomato, turmeric, Urad dal ki wadi, wadiyaan, what is green chickpea, yogurt

Gobhi Malai Methi

July 10, 2015 by 38 Comments

  If you have been following me then you probably know that I am a cauliflower fan. That is probably quite evident since I blog cauliflower recipes so often. Elaine, are you with me? 😉    As much as I love cauliflower, I can’t eat the same preparation every time. Regular is boring! Do you…

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Filed Under: Curries, Indian Food, Uncategorized Tagged With: cauliflower, cream, cumin seeds, curries, desi khana, easy curries, fenugreek leaves, garam masala, gobhi, haldi, Indian food, kasuri methi, malai, methi, new cauliflower recipes, oil, red chili powder, turmeric, using fenugreek leaves in cooking, vegetables, Vegetarian

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