Udupi Style Sambhar My Udupi Style Sambhar is probably not the most authentic recipe but a very delicious one for sure. While we lived in Cincinnati, there was this Udupi Cafe, we visited often. We loved eating there. Their dosas, curries and especially the sambhar was out of this world. The flavors were so rightly…
curries
Arbi Masala
Arbi Masala or Masala Arbi is a very popular North Indian, Punjabi dish. It’s finger licking good. Spicy. Raunchy. Full of Bite & Texture. Starchy turned comforting. If you are wondering what is arbi?…..then you must know that Arbi is called Taro in English and Ghuiya in some North Indian regions. Taro belongs to the…
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Can’t believe that 2015 is just a day shy to end. 2016 is knocking on the door and almost pushing it hard to pop open earlier than ever 😉. Don’t know why but I am looking forward to 2016. It looks fresh, promising and really good, may be because I will turn 40 in 2016!…
Urad Dal Wadi – Hara Chholiya Curry
Urad Dal Wadi = Dry Nuggets made with Urad Dal & Spices. Hara Chholiya = Green Chickpea or Gram (which is further dried to be known as Black gram or Kala Chana) This is a heirloom recipe, passed on from my Nani (maternal grandmother) to my mum and then to me and then I adapted…
Gobhi Malai Methi
If you have been following me then you probably know that I am a cauliflower fan. That is probably quite evident since I blog cauliflower recipes so often. Elaine, are you with me? 😉 As much as I love cauliflower, I can’t eat the same preparation every time. Regular is boring! Do you…