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ghar ka khana

how to make authentic UP style aloo tamatar ki sabzi in instant pot

UP style Aloo Tamatar ki Sabzi & Khasta Paranthe

February 23, 2021 by simplyvegetarian777 33 Comments

UP style Aloo Tamatar ki Sabzi is the easiest curry that you can whip any time. And when served with Khasta Parantha or Poori, it is a combination to die for. You can find both The Gas Top and Instant Pot recipes in the recipe card. Disclaimer – Updated the post with pictures and instant…

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Filed Under: Breads, Curries, Indian Food, Instant Pot Recipes, Uncategorized Tagged With: aloo, cilantro, complete meal, coriander, crispy parantha, cumin seeds, desi khana, dhaniya, dhaniya powder, easy indian recipes, easy potato recipes, ghar ka khana, ginger, how to cook aloo ki sabzi, how to make paranthas khasta, Indian curry, Indian food, Indian recipes, instant pot recipe, Jeera, kashmiri mirch, khasta parantha, lal mirch, namak, no garlic recipe, no onion recipe, parantha recipe, potato, salt, tamatar, tomato, turmeric, uttar pradesh ka khana

Urad Dal Wadi - Hara Chholiya Curry

Urad Dal Wadi – Hara Chholiya Curry

December 2, 2015 by simplyvegetarian777 11 Comments

Urad Dal Wadi = Dry Nuggets made with Urad Dal & Spices. Hara Chholiya = Green Chickpea or Gram (which is further dried to be known as Black gram or Kala Chana) This is a heirloom recipe, passed on from my Nani (maternal grandmother) to my mum and then to me and then I adapted…

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Filed Under: Curries, Indian Food, Uncategorized Tagged With: amazon, corinader leaves, Culinary bowl, curries, desi, ghar ka khana, google recipes, green chickpeas, Hara Chholiya, Indian chickpeas, Indian cuisine, Indian heirloom recipes, Indian regional recipes, Indian-American Kitchen, khana, no onion no garlic recipe, punjabi cuisine, punjabi wadi, seasonal desi recipes, simplyvegetarian777 recipes, Sonal Gupta's blog 777, tomato, turmeric, Urad dal ki wadi, wadiyaan, what is green chickpea, yogurt

Kesariya Paneer ki Kheer ( Saffron drenched Cottage Cheese Pudding)

October 29, 2015 by simplyvegetarian777 33 Comments

Warning – This post has lot of photos! I couldn’t decide, which one not to post! So I have made the saffron and paneer drenched kheer, rich with visual teasers! Enjoy!! I love chilled kheer, resting in a kulhad and sakore, the earthern small pots, made to serve the street treats mainly. The mit to ki…

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Filed Under: Desserts, Festival, Indian Food, Indian Sweets, Paneer Tagged With: American, cardamom, chandi ka vark, Chhena, desi khana, desserts, Diwali festival recipes, elaichi, festival recipes, ghar ka khana, how to make paneer at home, Indian, kesar, Kheer, kitchen, milk, mithai, paneer, paneer recipes, pista, pistachio, saffron, silver foil, simplyvegetarian777 recipes, sonal gupta blog, sonal's recipes, Vegetarian

Lauki Chana Dal (Squash & Bean Stew)

April 10, 2015 by 5 Comments

   Some simple comforting flavors bring back the memories of the corner of childhood home where I grew up. The aromas cling the sound of my mum in the background. The textures unfold the brightness of the old golden sunny days. Aah! Such days! We live only in our memories. Rustic but not rusted for…

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Filed Under: Dals, Indian Food, Uncategorized Tagged With: bengal gram split, Chana dal, dal, desi khana, dhaniya, ghar ka khana, ghiya, hing, how to cook indian dal in pressure cooker, how to make chhaunk, Indian food, Jeera, lauki, onion, opo squash, tadka, tempering in indian food, tomato, zuchhini

Mung Methi Dal with Garlic Tadka, an absolute winter delight!

January 14, 2015 by 27 Comments

As a child, I didn’t like Mung dal much. Everytime, my mum cooked it, I would tell her that it smells bad. Being such a foodie, I wonder why I did that, since I never made face for any kind of dish. As I grew older, I started liking this dal. Mom used to cook…

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Filed Under: Diabetes Friendly Thursdays & Healthy Recipes, Uncategorized Tagged With: desi khana, Diabetes Friendly Thursdays & Healthy Recipes, diabetic friendly recipes, garlic, ghar ka khana, healthy recipes, heart healthy food, Indian food, lahsuni tadka, methi, mung dal, mung dhuli, tempering

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