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green cardamom

Besan Ka Halwa

Besan Ka Halwa

October 7, 2016 by simplyvegetarian777 Leave a Comment

Besan Ka Halwa It is the month of October and the festival mood has been set all over the world. Beautiful autumn brings nice nip in the air and declares the begining of the festivities. Besan ka Halwa is the quintessential dish to celebrate all of it. The rich and decadent Besan ka Halwa, will…

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Filed Under: Desserts, Desserts, Indian Food, Indian Sweets Tagged With: Besan Ka Halwa, Besan ka halwa Kaise banate hain, Besan Ke desserts, Besan Ke fayede, Besan ki mithai, Besan ki recipes, Besan ko English mein Kya kehte hain, Besan pudding, desi mithai, Diwali ki mithai, Easy Indian Mithai, elaichi, Family recipes, festival recipes, ghee, Glutenfree desserts, Gramflour recipes, green cardamom, Haluva, Halva recipes, Halwa recipes, Indian mithai, Indian pudding, Is besan gluten free, kesar, saffron, Sardi ki mithai, simplyvegeteaian777 recipes, Sonal Gupta blog 777, sugar, Winter desserts

Jodhpuri Pulav is a royal and rich preparation from Jodhpuri cuisine. It is prepared with a selection of nuts and vegetables, cooked in yogurt and other whole spices. It is a complete meal in itself. #vegetablepulav #pilaf #pulao #jodhpuripulao

Jodhpuri Pulav Easy Recipe

November 8, 2015 by simplyvegetarian777 14 Comments

Jodhpuri Pulav is a royal and rich preparation from Jodhpuri cuisine. It is prepared with a selection of nuts and vegetables, cooked in yogurt and other whole spices. It is a complete meal in itself. Jodhpuri Pulav I have been super lazy lately and haven’t prepared any savories or sweets for the most festive festival DIWALI!…

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Filed Under: 30 minutes and under Recipes, Indian Food, Rice, Pulav, Biryani, Uncategorized Tagged With: almonds, amazon, American, basmati, bay leaf, black pepper corns, carrots, cashews, cauliflower, cinnamon, cloves, cumin, desi khana, Diwali festival recipes, dry fruits, easy recipe for jodhpuri pulao, fennel, garam masala, garlic, ginger, google recipes, green beans, green cardamom, how to make jodhpuri pulav, Indian, Indian food recipes, Jodhpuri cuisine, jodhpuri pilaf, jodhpuri pulao, jodhpuri pulao recipe, jodhpuri pulav, kitchen, Marwadi, onions, peas, pilaf, potluck rice dish, Pulav, raisins, Rice, simplyvegetarian777 recipes, Sonal Gupta blog 777, svg777, yogurt

Gajar ka Halwa (carrot pudding), a super yum and super quick method

Gajar ka Halwa (carrot pudding), a super yum and super quick method

December 27, 2014 by simplyvegetarian777 15 Comments

Gajar ka Halwa (carrot pudding), a super yum and super quick method Gajar ka Halwa (carrot pudding), a super yum and super quick method is {THE} recipe for winters. It is the must have dessert in all the Indian refrigerators, either in India or outside. Carrots cooked in milk and ghee, enriched with dry fruits……

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Filed Under: Desserts, Indian Food, Uncategorized Tagged With: carrots, elaichi, Gajar, gajar ka halwa, gajar ka halwa kaise banate hain, glutenfree dessert, green cardamom, halua, halwa, how to make gajar ka halwa quickly, Indian dessert, indian puddings, kesar, milk powder, pista, saffron, sheera, simplyvegetarian777 recipes, Sonal Gupta blog 777, sugar, winter delights

Egg Curry, Dhaba (Diner) style, Less oil!

December 26, 2014 by 43 Comments

I have such fond memories of Egg-curry, while growing up. The flavors of cardamom and cinnamon in that rustic blend of onion and tomatoes where deep fried boiled eggs glorify themselves. Ah! an amazing texture, flavor, aroma and just out of this world experience when I dip my Rumali Roti in that golden curry. My…

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Filed Under: Curries, Eggs, Indian Food, Uncategorized Tagged With: bay leaf, black pepper corns, cinnamon stick, dhaba food, eggs in a curry, garam masala, green cardamom, green chilies, hard boiled eggs, indian diner style egg curry, Indian food

Dal Panchratni (5 dry beans in a stew)

October 2, 2014 by 34 Comments

Dal is Dried Beans and Panch+Ratni means 5+Gems . I love my dals and keep a variety of at least 10-12 different dry beans in my storage. The list includes, whole lentils, red lentils which are dehusked and split black lentils, mung with husk, mung without husk, pigeon peas or Toor or Arhar dal, rajma/red…

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Filed Under: Dals, Indian Food Tagged With: bay keaf, black pepper, Chana dal, cinnamon stick, cloves, dal, desi khana, green cardamom, Indian cuisine, Indian curries, Indian food, masoor dhuli, mixed dal, mung chilka, mung dhuli, no onion garlic dal, panchratan dal, shudh vaishnav bhojan, tamatar, tomato, turmeric, urad chilka, vaishnav dhaba style dal

Meatless Monday : Mint and Peas Pulav and Sabz Kadhai

August 25, 2014 by simplyvegetarian777 20 Comments

Yesterday was a grill out day for the family. Amit got some ready made chicken kebabs, girls wanted to eat hot dogs (hog dogs as my little one calls it) and I got a tofurkey sausage for me. That’s not enough for the dinner for me and Amit. There have to be sides. So, mint…

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Filed Under: Indian Food, Meatless Mondays, Pasta, Rice, Noodles, Quinoa, Couscous and other whole grain recipes, Rice, Pulav, Biryani Tagged With: black cardamom, black pepper corn, cinnamon, cloves, cumin, dalchini, garam masala, green cardamom, Indian cuisine, kadhai, meatless monday, Meatless Mondays, mint in rice, mint pulav, mint rice, onions, pilaf, pudina rice, pulao, Pulav, rice to cook with meats, sugar, what kind of rice to cook with grilled meats

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