Kesar is Saffron. Pista is Pistachio. Elaichi is cardamom. Kesar Pista Elaichi Biscuits – Eggless or cookies have all the 3 beautiful delicate flavors combined together to bring out the Indian festive spirit in fusion form. The best part is that I have made these biscuits eggfree, keeping the festival of Holi in mind. These biscuits…
maida
Khasta Achari Mathri
Mathri is a Deep Fried Biscuit. Achar means Pickle. Khasta means brittle and crispy at the same time. It is a popular snack of Northern India and is one of the favorite Chai Nashta for evening tea time in most of the households. Mathri goes so well with a cup of masala chai. These small…
Choco Chip – Cinnamon Muffin Loaf with Streusel Topping
Chocolate has that effect on “most” of the people that is magical. It is associated with childhood, comfort, happiness and romance, all in one bite. When I am feeling blue, my mum always say, “go and put a piece of chocolate in your mouth”. Now that is another matter that she is partial to chocolate,…
Mini GulabJamuns made with Milk powder only !
Milk Powder Fudge Balls stuffed with pistachios, fried golden and dunked in Sugar syrup, topped with Pistachios. Melt in the mouth soft and no other additives like flour or cottage cheese. 1…2…3…all of them? A peek inside, pistachio stuffing! I love GulabJamuns! GJs as we nicknamed them :). I love the mini ones more. Pick…