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mithai

Kaju Chocolate Barfi – Warmest Diwali Wishes

November 9, 2015 by simplyvegetarian777 32 Comments

Diwali is the biggest festival for the Hindus of Indian community and the subcontinent. A beautiful festival of lights, secular spirit, good food and company, some glamour and some poker ;), firecrackers and mithais, fun, laughter, joyful times and loads of memories…golden memories.. Diwali is symbolic of victory of good over evil, lightening our hearts…

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Filed Under: Desserts, Desserts, Festival, Indian Food, Indian Sweets Tagged With: American, Barfi, burfi, cashews, chandi ka varak easy mithai to make at home for festivals, chocolate, coco powder, diwali mithai recipes, ghee, google diwali recipes, health, Indian, kaju, kitchen, Lakshmi, LOrd Ganesha, milk, mithai, peace, prosperity, silver foil, simplyvegetarian777 recipes, sonal gupta blog, sugar, the spirit of diwali, water, wealth

Kesariya Paneer ki Kheer ( Saffron drenched Cottage Cheese Pudding)

October 29, 2015 by simplyvegetarian777 33 Comments

Warning – This post has lot of photos! I couldn’t decide, which one not to post! So I have made the saffron and paneer drenched kheer, rich with visual teasers! Enjoy!! I love chilled kheer, resting in a kulhad and sakore, the earthern small pots, made to serve the street treats mainly. The mit to ki…

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Filed Under: Desserts, Festival, Indian Food, Indian Sweets, Paneer Tagged With: American, cardamom, chandi ka vark, Chhena, desi khana, desserts, Diwali festival recipes, elaichi, festival recipes, ghar ka khana, how to make paneer at home, Indian, kesar, Kheer, kitchen, milk, mithai, paneer, paneer recipes, pista, pistachio, saffron, silver foil, simplyvegetarian777 recipes, sonal gupta blog, sonal's recipes, Vegetarian

Pista Kalakand / Pistachio Cottage Cheese Milk Cake

August 24, 2015 by simplyvegetarian777 19 Comments

Pista Kalakand is an Indian milk cake, delicately flavored with pistachios. It makes a perfect mithai or sweet or dessert to celebrate any festival in India. It brings the desired mood to celebrate Holi or Diwali or even Rakshabandhan. Pista Kalakand Love this time of the year. India hits the sequence of festivals starting now,…

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Filed Under: Desserts, Desserts, Indian Food, Indian Sweets, Uncategorized Tagged With: cardamom powder, chandi ka vark, Chhena, desi mithai, dessert, Diwali mithai, elaichi, festival dessert, ghee, Holi mithai, Indian festival mithais, indian mithai at home, Indian sweet, Kalakand, making kalakand at home, making kalakand from store bought paneer, making kalakand with milk powder, mithai, pista kalakand, pista mithai, pistachio desserts, rakshabandhan mitahi, saffron, shudhh mithai, silver edible leaf, sugar, using pantry ingredients to make idian mithai

Zafrani Jei Badaam ki Kheer / Saffron Oats Almonds Porridge

Zafrani Jei Badaam ki Kheer / Saffron Oats Almonds Porridge

April 17, 2015 by simplyvegetarian777 24 Comments

 Zafrani Jei Badaam ki Kheer / Saffron Oats Almonds Porridge Some experiments leave you amazed and in an awe of the strength of the ingredients used. Zafrani Jei Badaam ki Kheer / Saffron Oats Almonds Porridge was one such experiment which left everybody in the family speechless and asking for more. Jei or Jaee is…

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Filed Under: Desserts, Desserts, Gluten free, Indian Food, Uncategorized Tagged With: almonds, badaam, badaam dessert, breakfast, cardamom, desi fusion, diabetic friendly desserts, easy dessert recipe, elaichi, healthy dessert, heart healthy, how can oats be used for dessert, Indian dessert, jaee and jei is same, jau, Kheer, ksheer, milk, mithai, new indian dessert recipe, oats, oats in hindi, oats is jaee or jei, oats recipes, porridge, quick oats, saffron, simplyvegeteaian777 recipes, skimmed, Sonal Gupta blog 777, sugar, what is oats in hindi, zafran

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