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poppy seeds

Thandai Pudding is a delicious dessert delicately flavored with Thandai Spice Mix, a festive spice mix. It is a fusion dessert perfect for your festivals and Holi. #holidesserts #pudding #eggfreedessert #thandairecipe #indiandesserts

Thandai Pudding Holi dessert, eggless!

February 27, 2015 by simplyvegetarian777 33 Comments

Thandai Pudding is a delicious and easy Fusion Dessert from Indian cuisine. It combines Thandai Spice MIx with Pudding and layered with delicate Saffron Sauce. This is a perfect Dessert for your Holi Party. Thandai Pudding Holi is my favorite festival. It onsets spring officially in India. A true symbol of secular India. It is…

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Filed Under: Desserts, Desserts, Indian Food Tagged With: almonds, black pepper corns, chironjee, cornflour, easy eggless desserts, easy holi recipes, easy pudding recipe, easy thandai recipe, eggless thandai custard, fennel, heavy cream, holi dessert recipes, holi desserts, holi party desserts, how to make thandai, how to make thandai at home, how to make thandai masala, indian festival recipes, khus khus, magaj, milk, pistachio, poppy seeds, rose petals, saffron, saffron sauce, simplyvegetarian777 easy desserts, sonal gupta 777 dessert recipes, spices to use in thandai masala, Thandai Custard, thandai fusion desserts, thandai kaise banate hain, thandai recipe, thandai spice mix, turmeric

Masala Doodh / Spiced Milk

September 28, 2014 by 8 Comments

Here comes the fall and the body and heart start craving for something warm and comforting. A dose of power, packed in a concoction which is tasty and rejuvenating. I hate drinking plain milk. I just don’t like it. No, neither do I like almond or soy or rice or any other. It’s boring and…

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Filed Under: Drinks, Drinks and Coolers, Fasting Recipes, Indian Food Tagged With: almonds, black pepper, cardamom, chironji, elaichi, healthy drink, magaj, masala doodh, milk drinks, nuts, pine nuts, poppy seeds, saffron, spiced milk

Guest Post : Alu Posto and Kalai Dal, Vegetarian Delight from Bengal by Sarani Tarafder

June 13, 2014 by 27 Comments

Aren’t these pictures speaking thousand volumes? Keeping my tradition alive for Angie, The Novice Gardener’s Fiesta Friday; taking Sarani along with me for a fun ride at the blog party, co-hosted by 2 very talented and super awesome bloggers, Fae of Fae’s Twist and Tango and Suzanne of A pug in the Kitchen. Cross blogging…

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Filed Under: Curries, Dals, Indian Food, Uncategorized Tagged With: aloo, alu, bengali cuisine, bengali food, bengali masala, bengali vegetarian, bilui dal, cumin, daal, febugreek, fennel, Indian cuisine, Indian food, kalai dal, mustard, nigella, paanch photon recipe, poppy seeds, posto, potato, urad dal, vegan indian recipes, vegetarian indian recipes

Paneer Mughlai / Indian Cottage Cheese in a Rich Curry made with Nuts (with Vegan Options)

March 28, 2014 by Leave a Comment

Mughlai is a cuisine which developed in India but was majorly influenced by Persian and Afghani style of cooking. Mughals traveled to India in 16th century for trade and commerce initially but later they conquered and ruled Northern parts of India for almost 2 centuries. Not to say, the food, language and culture was so…

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Filed Under: Cheese, Tofu, Paneer, Soy, Sauces and Pastes, Uncategorized Tagged With: almomds, can we use extra firm tofu for paneer, cashews, garam masala recipe, hiw to make indian curry with nuts, how to make paneer at home, indian cuisien, milk, mughal cuisine, mughlai curry, onion, paneer, poppy seeds

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