Thandai Pudding is a delicious and easy Fusion Dessert from Indian cuisine. It combines Thandai Spice MIx with Pudding and layered with delicate Saffron Sauce. This is a perfect Dessert for your Holi Party. Thandai Pudding Holi is my favorite festival. It onsets spring officially in India. A true symbol of secular India. It is…
poppy seeds
Masala Doodh / Spiced Milk
Here comes the fall and the body and heart start craving for something warm and comforting. A dose of power, packed in a concoction which is tasty and rejuvenating. I hate drinking plain milk. I just don’t like it. No, neither do I like almond or soy or rice or any other. It’s boring and…
Guest Post : Alu Posto and Kalai Dal, Vegetarian Delight from Bengal by Sarani Tarafder
Aren’t these pictures speaking thousand volumes? Keeping my tradition alive for Angie, The Novice Gardener’s Fiesta Friday; taking Sarani along with me for a fun ride at the blog party, co-hosted by 2 very talented and super awesome bloggers, Fae of Fae’s Twist and Tango and Suzanne of A pug in the Kitchen. Cross blogging…
Paneer Mughlai / Indian Cottage Cheese in a Rich Curry made with Nuts (with Vegan Options)
Mughlai is a cuisine which developed in India but was majorly influenced by Persian and Afghani style of cooking. Mughals traveled to India in 16th century for trade and commerce initially but later they conquered and ruled Northern parts of India for almost 2 centuries. Not to say, the food, language and culture was so…