Kadhi is our family favorite! Kids, Amit, both sides of the family – all the people in the family are ardent fan of this dish. Every region of India has a different version of Kadhi, which is made with besan (chickpea flour) and sour yogurt. Yogurt is kept at room temperature for 10-12 hrs and…
pyaaz
Pyaaz ke Pakode / Onion Bhajiyas / Onion Fritters – Meatless Monday
Pyaaz ke Pakode aka Onion Bhajiya as popularly known in UK, is a delightfully sinful snack. Now don’t tell me that you have never heard if it. If you are an Indian food buff and often go to buffets at the restaurants here, these are pretty much a regular feature, everywhere. The pakode or…
Gobhi Anaar Pulav with Spinach Garlic Raita – Diabetes Friendly Thursdays
Creating Recipes with a Cause! I am a proud DFT blogger. To learn about DFT, Read this link! To view more DFT recipes, Click here! Gobhi Anaar Pulav with Spinach Garlic Raita Celebrate the Eid Dinner with Team DFT’s Biryanis and Pulavs! Eid Mubarak! It is the celebration time for many across the…
Dal Amritsari and Oven Baked Tandoori Roti
Dal Amritsari is very commonly known as Langarwali Dal and/or Dhaba Dal. If you are wondering about these words as Dal, Amritsari, Dhaba and Langar, then here is some info. Dal is dried pulse/bean and in this case I have used Whole Urad and split Chana. The black one is whole urad and yellow one…