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Kesar Pista Elaichi Biscuits - Eggless

Kesar Pista Elaichi Biscuits – Eggless

March 15, 2016 by simplyvegetarian777 27 Comments

Kesar is Saffron. Pista is Pistachio. Elaichi is cardamom. Kesar Pista Elaichi Biscuits – Eggless or cookies have all the 3 beautiful delicate flavors combined together to bring out the Indian festive spirit in fusion form. The best part is that I have made these biscuits eggfree, keeping the festival of Holi in mind. These biscuits…

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Filed Under: Cookies, Desserts, Festival, Indian Food, Uncategorized Tagged With: authentic Indian recipes, biscuits, butter, cardamom, desi khana, Eggless shortbread cookies, elaichi, festival desserts, holi recipes, indian bakery style biscuits, Indian flavor shortbread cookies, Indian-American Kitchen, joy of baking recipe, kesar, maida, meatless, pista, pistachio, preservative free cookies, refined flour, Royal cookies, saffron, simplyvegetarian777 recipes, sonal gupta blog, Vegetarian

Khasta Achari Mathri

Khasta Achari Mathri

March 2, 2016 by simplyvegetarian777 25 Comments

Mathri is a Deep Fried Biscuit. Achar means Pickle. Khasta means brittle and crispy at the same time. It is a popular snack of Northern India and is one of the favorite Chai Nashta for evening tea time in most of the households. Mathri goes so well with a cup of masala chai. These small…

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Filed Under: Appetizers & Snacks, Snacks Tagged With: Achari Mathri, ajwain, biscuits, Bite sized snack, brittle, carom seeds, crispy, deep fried snacks, desi khana, How to make mathris Khasta?, Indian food, Indian-American Kitchen, khasta achari mathri, Khasta Mathri, maida, Mini snacks, nashta, oil, pickles, poori, refined flour, semolina, simplyvegetarian777 recipes, Sonal Gupta blog 777, sooji, tea time munchies, Traveling snack, vegan, Vegetarian, What is the meaning of Khasta, what to do with leftover achar ka masala?

Parmesan Garlic Knots

January 30, 2016 by simplyvegetarian777 40 Comments

These Italian Restaurant-Style Parmesan Garlic Knots are so easy to bake. Here is a detailed recipe to make these. These are perfect as Super Bowl Appetizers. Parmesan Garlic Knots Are you drooling at these knots yet? These were soft, buttery, garlicky, tossed in Parm and oh-so melt in the mouth. You gotta grab 1…2…3…4 and…

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Filed Under: American, Breads, Uncategorized Tagged With: easy bread baking recipes, easy bread knots recipe, Garlic knots, instant yeast, no knead garlic knots, refined flour, simplyvegetarian777 recipes, Sonal Gupta blog 777, super bowl appetizer ideas, super bowl food

Choco Chip – Cinnamon Muffin Loaf with Streusel Topping

August 6, 2015 by 18 Comments

 Chocolate has that effect on “most” of the people that is magical. It is associated with childhood, comfort, happiness and romance, all in one bite. When I am feeling blue, my mum always say, “go and put a piece of chocolate in your mouth”. Now that is another matter that she is partial to chocolate,…

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Filed Under: American, Cakes, Desserts, Uncategorized Tagged With: baking powder, baking with family, choco chip, cinnamon, coffee cakes, easy baking recipes, egg substitutes, eggs, flax is called Alsi, how ro make flax meal at home, king arthurs muffin recipe, less sweet cakes, maida, milk, muffins, mufgin cake loaf, refined flour, streusel topping, sugar, ulsi ka beej, whole wheat flour

Veg Manchurian : An Indo-Chinese Saga

April 23, 2014 by Leave a Comment

Warning : A Long Post with some good clicks and hear me mumble while I cook ! You can skip my rambling and go directly to the recipe.    I have introduced the Indo Chinese cuisine earlier on my blog with the dishes like Schezwan Paste and Noodles, Sweet Corn Soup, Hot and Sour Soup…

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Filed Under: Indo-Chinese, Uncategorized Tagged With: baked appetizer ideas, baked manchurians, bell pepper, cabbage, capsicum, carrots, cauliflower, chili sauce, chinese fusion, cornflour, garlic, ginger, hakka recipe, healthy recipe for manchurian, healthy snacks, healthy vegan meals, Indo Chinese, ketchup, manchuria, manchurian, onion, refined flour, spy sauce gravy, vegetable balls

Latkes for Hannukah : Happy Hannukah :)

November 28, 2013 by simplyvegetarian777 Leave a Comment

Latkes or Draniki is a Potato pancake in simple words. Fried Potato Pancakes, called Latkes in Yiddish and Levivot in Hebrew, are the most popular Hanukkah food. While traditional latkes are made from potatoes, today one can find many creative twists to the traditional latkes recipe. They include sweet potato, cauliflower, broccoli, leek, cheese and…

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Filed Under: American, Appetizers & Snacks, Food Festivals, Salads & Sides, Uncategorized Tagged With: Draniki, onion, potato, refined flour, vegan draniki, vegan latkes

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