Oats are hard to incorporate in my family breakfast most of the time, since everybody has their own pick. One child wanted to eat as a Porridge, another wants to much like a granola for the brekafast, I want Oats Pongal and my husband wants like a bar. I can’t fulfil everybody’s demands at the…
rice flour
Pyaaz ke Pakode / Onion Bhajiyas / Onion Fritters – Meatless Monday
Pyaaz ke Pakode aka Onion Bhajiya as popularly known in UK, is a delightfully sinful snack. Now don’t tell me that you have never heard if it. If you are an Indian food buff and often go to buffets at the restaurants here, these are pretty much a regular feature, everywhere. The pakode or…
Vegetable Pancakes or Vegetable Chila Mix : Egg free!
There is a dish called Chilla or Pooda prepared in India. It is a savory pancake made with different beans and flours. It has good carbs along with protein and fiber. Traditionally the chillas are made with either Chickpea flour/Besan or Mung flour, where mung is soaked and then ground into fine paste to…
Baked Chakli Poori
Baked Chakli Poori Baked Chakli Poori is a crispy and spicy Tea time delight and that too guilt free. Err, it is not deep fried at least :). This recipe is originally Tarla Dalal’s where she made chaklis, a traditional Gujarati snack in the oven. I just adapted a bit and added few more ingredients and made…