Rasam is a kind of drink, served warm, from southern states of India. It is spicy. It is zingy. It is hot. It is a good digetsive. And I love it! {Looking for hosting your own website? Check out SiteGround for flawless hosting.} If I say that I grew up drinking this, then I would be…
simply vegetarian recipes
Valentines Day Menu Plans
Last post on Valentines..promise! I am trying my bit to help the people in fix, still struggling to decide The Menu for the D-day. Promise! Without wasting more time, let me spill my plan. I have put together 3 meal plans from different cuisines to pick and choose the menu, along with a selection of gorgeous…
Cheese & Chili Parantha
Yes! You read it right! Cheese & Chili Parantha. A perfect flat bread bringing the western and Indian flavors together. I thought of making the paneer paranthas for breakfast today since Amit was leaving late for work. Checked the refrigerator and there was no paneer. Mozarella peeked from the side and I knew exactly what…
Stuffed Eggplant Poriyal – Ennai Kathirikkai
Almost 7-8 years ago, I was visiting my cousins in Minneapolis, Minnesota. My bhabhi knew my love for cooking so she gifted me this beautiful cook book called Dakshin meaning South, written by Chandra Padmanabhan. She has pended down some fabulous recipes in that book, in various categories of sambhar, spice mixes, poriyals, kuttus, rice and…
Khatte Meethe Baingan (Sweet & Sour Eggplants)
Go Meatless on Mondays! I have been associated with Meatless Monday for more than an year now. People might think, hey aren’t you a vegetarian blog anyways? Why the association? The answer is – what is the harm in joining hands together for creating more awareness about eating vegetarian meals more often. Eggplants or Aunergines or brinjals…