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south indian food

Idli Fry

Idli Fry

February 29, 2016 by simplyvegetarian777 16 Comments

Idli hails from Southern India. It is steamed rice and lentil cake. Rice and Lentils are soaked for few hrs and grind into fine batter, then fermented overnight to steam the batter in special idli moulds. I had made Instant Rawa Idlis earlier and to be honest, idlis make the best of the breakfast, brunch and snack. These…

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Filed Under: 30 minutes and under Recipes, Appetizers & Snacks, Breakfast & Brunch, Indo Fusion, South Indian, Uncategorized Tagged With: amazon ads, appetizer, bell peppers, breakfast, brunch, Chana dal, curry leaves, desi khana, easy snack ideas, idli, idli fry, idli steamer, Indian food, Indian-American Kitchen, lunch box ideas, mustard seeds, onions, party food, sambhar powder, simplyvegetarian777 recipes, Sonal Gupta blog 777, south indian food, urad dal, vegetable spiral maker, weightloss, what to do with leftover idlis

Instant Oats & Rice Mini Uttapam (Savory Pancakes)

September 15, 2015 by 11 Comments

  Oats are hard to incorporate in my family breakfast most of the time, since everybody has their own pick. One child wanted to eat as a Porridge, another wants to much like a granola for the brekafast, I want  Oats Pongal and my husband wants like a bar. I can’t fulfil everybody’s demands at the…

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Filed Under: Breakfast & Brunch, Gluten free, Indian Food, Kids Lunch Ideas, Meatless Mondays, Snacks, South Indian Tagged With: bell pepper, better eating, dahi, desi khana, ginger, gluten free, healthy snack ideas, home made uttapam mix, hood eating, indian fusion, indian snacks, instant uttapam, lunch box ideas for kids, oats flour, oats uttapa, onion, oothapam, rice flour, south indian food, uthapa, uttapam, Vegetarian, what to pack for kids lunch, yogurt

Guest Post : Mixed Vegetable Huli by Priya of Sugarfree Sweetheart!

August 18, 2014 by 9 Comments

Priya and I met in the virtual world of blogging, almost an year ago. We started interacting more and more and clicked so well that we became really good friends. More I got to know her, more I liked her and wished we stayed closer. She is very humble, talented, super aware of the the…

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Filed Under: 30 minutes and under Recipes, Curries, Diabetes Friendly Thursdays & Healthy Recipes, Indian Food, Meatless Mondays, South Indian, Uncategorized Tagged With: carrots, cauliflower, Coconut, cumin, diabetes friendly recipes, diabetic friendly begetable curry, food of South india, greenbeans, healthy recioes, Huli recipe, low GI curry, Mix vegetable Huli, mother's recipes, oil free indian curry, oil free preparations, peas, Priyadarshini Kedlaya, south indian food, sugarfree sweetheart, tamarind, vegan curry, vegetarian curry

Idlis made with Urad Chhilka and Idli Rice

August 15, 2014 by 19 Comments

Today no blabbering! Direct recipe for one of my favorite foods, idli, sponges made with Urad dal and idli rice…soaked, ground and fermented. I follow Sujatha Arun’s recipe as a base. Perfect guidelines. Do check out the link. Here is my Urad Chhilka and Idli rice Idlis! Yields : 16 idlis Kitchen Equipments Required :…

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Filed Under: Breakfast & Brunch, Indian Food, Snacks, South Indian, Uncategorized Tagged With: can we hse urad chhilka in idlis, Chutney, idlis, making soft idlis at home, sambhar, south indian food, steamed rice and beans cakes, urad chhilka in idlis

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