Idli hails from Southern India. It is steamed rice and lentil cake. Rice and Lentils are soaked for few hrs and grind into fine batter, then fermented overnight to steam the batter in special idli moulds. I had made Instant Rawa Idlis earlier and to be honest, idlis make the best of the breakfast, brunch and snack. These…
south indian food
Instant Oats & Rice Mini Uttapam (Savory Pancakes)
Oats are hard to incorporate in my family breakfast most of the time, since everybody has their own pick. One child wanted to eat as a Porridge, another wants to much like a granola for the brekafast, I want Oats Pongal and my husband wants like a bar. I can’t fulfil everybody’s demands at the…
Guest Post : Mixed Vegetable Huli by Priya of Sugarfree Sweetheart!
Priya and I met in the virtual world of blogging, almost an year ago. We started interacting more and more and clicked so well that we became really good friends. More I got to know her, more I liked her and wished we stayed closer. She is very humble, talented, super aware of the the…
Idlis made with Urad Chhilka and Idli Rice
Today no blabbering! Direct recipe for one of my favorite foods, idli, sponges made with Urad dal and idli rice…soaked, ground and fermented. I follow Sujatha Arun’s recipe as a base. Perfect guidelines. Do check out the link. Here is my Urad Chhilka and Idli rice Idlis! Yields : 16 idlis Kitchen Equipments Required :…