Cooked Rice Idli {From Leftover Rice} Cooked Rice Idli {From Leftover Rice}! Isn’t the title of the post exciting? Left over cooked rice, put to good use and that too in making a dish that is so satisfying. Now, that is called a creative use. I am really confused as to how should i weave…
south indian recipes
Udupi Style Sambhar
Udupi Style Sambhar My Udupi Style Sambhar is probably not the most authentic recipe but a very delicious one for sure. While we lived in Cincinnati, there was this Udupi Cafe, we visited often. We loved eating there. Their dosas, curries and especially the sambhar was out of this world. The flavors were so rightly…
MTR Rava Idli Instant Breakfast Mix
Disclaimer 1 – This is a sponsored post from MTR, where the product is tested and reviewed in the kitchen of simplyvegetarian777. We agreed to do this project with MTR, after studying the brand and ingredients used in creating their line of Instant Breakfast Mixes. We take a lot of pride in this alliance with…
Kosumbari, a raw mung salad – Diabetes Friendly Thursdays
Creating Recipes with a cause! I am a proud DFT blogger. To learn more about Diabetes Friendly Thursdays, Read this Link! For more DFT recipes, Click here! Kosumbari, a raw mung salad – Diabetes Friendly Thursdays Kosumbari sounds exotic. Doesn’t it? You will be surprised to know that behind the exotic name, there is a very simple, very…
Tomato Rasam
Rasam is a kind of drink, served warm, from southern states of India. It is spicy. It is zingy. It is hot. It is a good digetsive. And I love it! {Looking for hosting your own website? Check out SiteGround for flawless hosting.} If I say that I grew up drinking this, then I would be…