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south indian recipes

Cooked Rice Idli {From Leftover Rice}

Cooked Rice Idli {From Leftover Rice}

March 29, 2017 by simplyvegetarian777 14 Comments

Cooked Rice Idli {From Leftover Rice} Cooked Rice Idli {From Leftover Rice}! Isn’t the title of the post exciting? Left over cooked rice, put to good use and that too in making a dish that is so satisfying. Now, that is called a creative use. I am really confused as to how should i weave…

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Filed Under: Appetizers & Snacks, Breakfast & Brunch, Indian Food, Snacks, South Indian Tagged With: Cooked Rice Idli {From Leftover Rice}, cooked rice recipes, easy on digestion recipes, gharvada, Glutenfree meals, how to make idli from cooked rice, how to use cooked rice, idli rawa, idli recipes, instant idli, mango papaya rice, poha, poha idli, puttu, quick & glutenfree breakfast & brunch ideas, recipe using left over cooked rice, simplyvegeteaian777 recipes, Sonal Gupta blog 777, south indian kanji recipe, south indian recipes, vrat ki idli, weekend breakfast ideas

Udupi Style Sambhar

Udupi Style Sambhar

September 13, 2016 by simplyvegetarian777 2 Comments

Udupi Style Sambhar  My Udupi Style Sambhar is probably not the most authentic recipe but a very delicious one for sure. While we lived in Cincinnati, there was this Udupi Cafe, we visited often. We loved eating there. Their dosas, curries and especially the sambhar was out of this world. The flavors were so rightly…

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Filed Under: Curries, Indian Food, Pressure Cooker Recipes, South Indian Tagged With: arhar, curries, dry beans recipe, how to cook sambhar in pressure cooker, how to make udupi sambhar at home, how to make udupi sambhar easily, Indian food, simplyvegeteaian777 recipes, Sonal Gupta blog 777, south indian recipes, toor, Udupi Style Sambhar - Good Recipe, vegan, Vegetarian

MTR Rava Idli - Instant Breakfast Mix

MTR Rava Idli Instant Breakfast Mix

July 22, 2016 by simplyvegetarian777 7 Comments

Disclaimer 1 – This is a sponsored post from MTR, where the product is tested and reviewed in the kitchen of simplyvegetarian777. We agreed to do this project with MTR, after studying the brand and ingredients used in creating their line of Instant Breakfast Mixes. We take a lot of pride in this alliance with…

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Filed Under: 30 minutes and under Recipes, Appetizers & Snacks, Indian Food, South Indian, Uncategorized Tagged With: easy recipe for idli, healthy recipes, how to use MTR rava idli, idli history, Is MTR Rava idli good?, lunch box ideas, MTR food product review, MTR foods, MTR Instant breakfast mix reviews, MTR Rava Idli Instant Breakfast Mix, party food ideas, simply vegetarian777 recipes, south indian recipes, vegetarian recipes, what is Rava idli

Kosumbari, a raw mung salad - Diabetes Friendly Thursdays

Kosumbari, a raw mung salad – Diabetes Friendly Thursdays

March 16, 2016 by simplyvegetarian777 26 Comments

Creating Recipes with a cause! I am a proud DFT blogger. To learn more about Diabetes Friendly Thursdays, Read this Link! For more DFT recipes, Click here! Kosumbari, a raw mung salad – Diabetes Friendly Thursdays Kosumbari sounds exotic. Doesn’t it? You will be surprised to know that behind the exotic name, there is a very simple, very…

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Filed Under: 30 minutes and under Recipes, Appetizers & Snacks, Diabetes Friendly Thursdays & Healthy Recipes, Indian Food, Salads & Sides, South Indian, Uncategorized Tagged With: american association of diabetes, desi khana. protein rich recipes, diabetes friendly protein rich recipes, diabetes friendly recipes, diabetes friendly salads, diabetes management, easy salad recipes, google friendly recipes, how to use mung in salad, Indian food, Indian-American Kitchen, karnataka recipes, kosambari, kosumbari, legumes and beans recipes, mung, mung salad from karnataka, raw salad, simplyvegetarian777 recipes, Sonal Gupta blog 777, south indian recipes, split yellow mung salad, vegan, Vegetarian, weight watchers recipe

Tomato Rasam

February 15, 2016 by simplyvegetarian777 24 Comments

Rasam is a kind of drink, served warm, from southern states of India. It is spicy. It is zingy. It is hot. It is a good digetsive. And I love it! {Looking for hosting your own website? Check out SiteGround for flawless hosting.} If I say that I grew up drinking this, then I would be…

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Filed Under: Drinks, Drinks and Coolers, Indian Food, South Indian, Uncategorized Tagged With: amazon, black pepper, coriander seeds, desi khana, dry pigeon peas, easy rasam recipe, google, hing, Indian cuisine, Indian-American Kitchen, rasam recipe, rasam recipe for rookies, red chillies, simply vegetarian recipes, Sonal blog 777, south indian recipes, tamarind, tomato, toor dal, turmeric

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