Eggless & Moist Triple Chocolate Cake – Super Easy One Bowl Recipe

Eggless Triple Chocolate Cake {One Bowl Recipe}

As if the chocolate cake wasn’t enough, and here I am with not double but TRIPLE CHOCOLATE CAKE, for you. DO you want to know, what is extra special about this cake, besides being the TRIPLE ……, it is eggless and the recipe is done in JUST ONE BOWL.

Now no more multiple bowls, no more separate processing of the ingredients and no more extra work what so ever. Just gather your ingredients, empty them in one large bowl, whip them together, pour in a baking tin and JUST BAKE!

It is my dad’s birthday on November 2nd and what better day than today to post this recipe and share the joy. I have more of my dad’d traits and mom’s art in me. As a child, I always idolized him. He is a wise man and I always look upto him when I need guidance as he doesn’t get influenced or biased easily. So, here is to you dad – A VERY HAPPY BIRTHDAY!!

I love such recipes, don’t you? These kind of recipes are so easy that even your kids can bake it on their own, without leaving a sink full of whole lot of bowls and utensils. If you are thinking of including your kids into baking, start with these recipes that are easy to follow, handful of easily available ingredients and do not require “acquired” skill set.

This recipe is such a NO BRAINER RECIPE! And you will agree with me once you read it. Some other Eggless Cakes from my blog are – Eggless Marble Cake, Eggless Vanillla Cake and more.

IMPORTANT TIP – I always use 1/4 cup of Thick Yogurt or Greek Yogurt to substitute 1 Egg in any Cake Recipe and this has never disappointed me. So, if you want to use the eggs instead then just reverse the proportions.

If you are wondering how is this cake Triple Chocolate, then it has – Coco Powder for baking, Semi sweet chocolate chips and white chocolate chips in it. When baked, it tastes almost like a GERMAN CHOCOLATE CAKE.

Here is how you make Triple Chocolate Cake, that is eggless, super moist and a one bowl recipe.

To convert the cup measurements into grams, refer ——> HERE. Please be aware that the weight of sugar measures differently from butter so 1 cup sugar can not be equal to 1 cup of butter in grams.

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4 from 1 vote

Eggless & Moist Triple Chocolate Cake - Super Easy One Bowl Recipe

A delicious super moist and easy Triple Chocolate Cake made in just one bowl easily.

Course Dessert

Cuisine American

Prep Time 10 minutes minutes

Cook Time 1 hour hour

Total Time 1 hour hour 10 minutes minutes

Servings 1 Large Loaf

Author Sonal Gupta @ simplyvegetarian777

Ingredients

Have used American Measuring Cups.

Dry Ingredients

• Sugar - 1&1/2 cups. Use regular sugar not powdered.
• All purpose Flour - 2 cups
• Cocoa powder - 3/4 cup
• Salt - 1/2 tsp
• Baking Soda - 1 tsp
• Baking powder - 2 tsp

Chocolate Chips

• Semi sweet chocolate chips - 3/4 cup
• White chocolate chips - 3/4 cup

Wet Ingredients

• Milk - 1 cup room temperature
• Greek Yogurt or thick yogurt - 1/2 cup at room temperature
• Cooking Oil - 1/2 cup
• Vanilla essence - 1 tsp

Instructions

• Preheat the oven at 350*F or 180*C. Line the baking cake loaf pan with parchment paper and set aside.
• Take a large bowl. Add all the dry ingredients and sugar to the bow and mix well.
• Now add all the wet ingredients to the bowl. Take the electric beater and blend it till smooth, for about 2 minutes.
• Add semi sweet chocolate chips and white chocolate chips to the cake batter and mix gently with a fork or spatula. Save some chocolate chips aside to top the cake.
• Pour the batter in prepared cake pan. Bake it for 50-60 minutes, till the tooth pick comes out clean. Few cracks on the top are normal. Start checking your cake at 45 minutes. Every oven is different, hence the timing will differ.
• Take it out of the oven and sprinkle the remaining chocolate chips on the top. Put it back inside the oven, for about 1 minute till these chocolate chips melt a little bit.
• Take the cake our of the oven finally and let sit for 5-7 minutes in the pan. Then take it out carefully by holding onto the parchment paper and set it on a cooling rack and let cool down for 10 minutes before you slice it. This is a delicate cake so slice slowly in long one stroke cuts.
• Serve it warm with some sugar glaze or chocolate sauce and fresh fruits.

Storage

• Make sure it is completely cooled before you store it.
• It will store well at room temperature for 2-3 days in air tight container. Or you can refrigerate it for 1 week in an air tight container.

This cake is perfect to share with your neighbors and take as a hostess gift for the host of your weekend party. Or just bake it for the family over the weekend for TEA TIME or COFFEE TIME Treat. A cup of warm beverage and a slice of this super moist, almost falling apart, cake and you are set for the evevning.

If you are looking to buy a good bakeware, then I would totally recommend Calphalon Bakeware. It is durable and so easy to maintain. Get it for yourself or as a gift since Festival Season is around the corner.

Another regular kitchen small appliance that I always have while baking is my ELECTRIC BEATER. A simple cheap one goes the long way too. Mine is atleast 20 plus years old that I bought for $2.00 from a thrift store. YES CALL ME CHEAP but hey it is my hard earned money and I take good care of it. I do not buy fancy or advise buying fancy unless I see a good use for it.

You may order following ingredients and utensils from amazon as mentioned below. It won’t cost you extra but help me earn a small commission to run the blog.

Festive Cake Pans

Measuring cups

Kitchen Weighing scale

Parchment paper

Large Bowl

I am sure that you are going to bake this Super Easy and Super Moist Eggless Triple Chocolate Cake. If you do, then do not forget to share the feedback.

In my kitchen, you will always EAT HAPPY & STAY HAPPY!

Sonal